Tender cookies with plum jam

Tender Cookies with Plum Jam

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Servings: 12-15 cookies

Welcome to the world of pastry delights! Today, I will share a recipe for tender cookies with plum jam, a perfect combination of textures and flavors that will bring a smile to anyone's face. These cookies are not only delicious but also easy to prepare, ideal for enjoying at breakfast or with coffee among friends, especially on rainy Sunday days.

A Brief History

Cookies have been consumed for centuries, originating from pastry traditions in various cultures. These small, tender treats have evolved over time, incorporating local ingredients and innovative techniques. The plum jam used in our recipe is a classic ingredient, appreciated for its sweet and tangy flavor and rich texture. It is a versatile ingredient that can transform a simple cookie into a memorable delicacy.

Necessary Ingredients

- 125 g butter (make sure it's at room temperature for easy mixing)
- 1 tablespoon sugar (preferably fine sugar for better integration)
- ½ teaspoon baking powder
- A pinch of salt (to balance the sweetness)
- 2 tablespoons cold water (helps achieve the ideal texture)
- 200-250 g flour (or as needed to obtain an elastic dough)
- Plum jam (enough to fill the cookies)
- Powdered sugar (for decoration, adding a touch of elegance)

Step by Step

Step 1: Preparing the Dough
In a large bowl, add the softened butter and sugar. Use a mixer or spatula to combine them. Mixing the butter with sugar will create an airy texture, essential for the cookies' tenderness. Continue mixing for about 2-3 minutes until the mixture becomes creamy.

Step 2: Adding Dry Ingredients
Add the baking powder and salt to the butter and sugar mixture. These ingredients will not only help the cookies rise but also enhance the flavor. Start gradually incorporating the flour using a spatula or your hands until you obtain a dough that no longer sticks to your hands.

Step 3: Chilling the Dough
Form the dough into a ball and wrap it in plastic wrap. Place it in the refrigerator for one hour. This step is crucial as it helps solidify the butter, making the cookies tender.

Step 4: Shaping the Cookies
After an hour, remove the dough from the refrigerator and roll it out on a floured surface until it reaches a thickness of about 5 mm. Using a flower-shaped cutter or any preferred shape, cut out the cookies.

Step 5: Baking
Place the cookies on a baking sheet lined with parchment paper. Preheat the oven to 175°C and bake the cookies for 8-10 minutes or until the edges start to turn golden.

Step 6: Assembling and Decorating
Once the cookies are completely cooled, spread plum jam on each flower and top them with another flower. Gently press to secure them. Finally, dust the cookies with powdered sugar for an elegant appearance and a hint of sweetness.

Useful Tips

- Choose the plum jam: A high-quality jam will make a difference. Opt for one with a good consistency that won't run out of the cookies.
- Experiment with other fillings: Feel free to replace the plum jam with apricot, raspberry jam, or even chocolate.
- Storage: These cookies store well in an airtight container at room temperature for a few days. However, I assure you they will disappear quickly!

Frequently Asked Questions

Can I use margarine instead of butter?
Yes, but the taste will be slightly different. Butter provides a richer flavor and a more tender texture.

What can I do if the dough is too sticky?
Gradually add more flour, but be careful not to overdo it. The dough should be soft but not sticky to your hands.

Serving Recommendations

Tender cookies with plum jam are perfect alongside a cup of freshly brewed coffee or a fragrant tea. If you want to make them even more special, try serving them with vanilla ice cream or a caramel sauce for a truly decadent dessert.

Nutritional Benefits

Cookies with plum jam are a source of carbohydrates that provide quick energy. Plum jam adds fiber and vitamins, making it a healthier option compared to other sugar-rich fillings. However, as with any dessert recipe, it's best to enjoy them in moderation.

I hope this recipe for tender cookies with plum jam has inspired you to spend time in the kitchen and create a sweet moment for your loved ones. Cooking is an art form that brings us together, and these cookies are a wonderful way to celebrate the little joys of life! Enjoy!