Tender cookies with cinnamon and nutmeg

Tender Cinnamon and Nutmeg Cookies

Tender cinnamon and nutmeg cookies are a perfect choice for any occasion, from quiet evenings at home to festive parties. The warm and comforting aroma of cinnamon, combined with the subtle notes of nutmeg, transforms these cookies into a true delight for the senses. Besides their delicious taste, these cookies are easy to prepare, making them ideal even for beginners. Let's discover together how to make them!

Preparation Time:
- Active time: 25 minutes
- Rest time: 15 minutes
- Baking time: 15 minutes
- Total: 55 minutes
- Servings: 20-25 cookies

Ingredients:
- 130 g soft butter (ideally at room temperature)
- 100 g powdered sugar (for a finer taste)
- 1 egg (preferably at room temperature)
- 280-300 g flour (type 000 for a finer texture)
- 10 g baking powder (for a fluffy consistency)
- 1-2 teaspoons cinnamon (to taste)
- 1/2 teaspoon grated nutmeg (for an extra hint of flavor)
- 1 teaspoon vanilla extract (or a pod if you want a more intense flavor)
- 70 g powdered sugar (for dusting)
- 1 teaspoon cinnamon (for dusting)

Preparing the Cookies:

1. Preparing the Dough:
In a large bowl, add the soft butter and powdered sugar. Using a mixer or spatula, mix well until the mixture becomes creamy and homogeneous. This is the moment when the butter and sugar combine to create a fine and airy base, essential for the texture of the cookies.

2. Adding the Eggs:
Add the egg to the butter and sugar mixture and continue mixing until the egg is fully incorporated. The egg will add moisture and help bind the ingredients while providing a rich texture.

3. Incorporating the Dry Ingredients:
In another bowl, mix the flour with the baking powder, cinnamon, grated nutmeg, and vanilla extract. This is the stage where the flavors combine, preparing the dough for an explosion of taste. Gradually add the flour mixture to the butter mixture, mixing until you obtain a moderately soft dough that is easy to shape.

4. Chilling the Dough:
Cover the bowl with plastic wrap and let the dough chill in the refrigerator for 10-15 minutes. This will help firm up the butter, which will help the cookies hold their shape during baking.

5. Preparing the Dusting Mixture:
In a plate, mix the 70 g of powdered sugar with 1 teaspoon of cinnamon. This mixture will add a sweet and aromatic touch to the cookies, making them even more appetizing.

6. Shaping the Cookies:
Preheat the oven to 180°C. Line a baking tray with parchment paper. Remove the dough from the refrigerator and, with slightly damp hands, form balls the size of walnuts. Roll each ball in the sugar and cinnamon mixture, then place them on the prepared tray. Gently flatten each ball with your palm.

7. Baking the Cookies:
Place the tray in the preheated oven. Bake for 15 minutes, making sure to adjust the temperature: the first 6 minutes at maximum heat, then reduce to low heat for the last 9 minutes. This process ensures that the cookies bake evenly and remain tender.

8. Cooling and Serving:
Once the cookies are baked, remove the tray from the oven and let them cool slightly before transferring them to a cooling rack. They can be served warm or at room temperature, dusted with the remaining sugar and cinnamon mixture.

Serving Suggestions:
These tender cookies are perfect to enjoy alongside a cup of hot tea, milk, or aromatic coffee. They can also be used as a sweet gift, beautifully wrapped in a decorative box.

Nutritional Benefits:
Cinnamon and nutmeg cookies are not only delicious but also offer nutritional benefits. Cinnamon is known for its antioxidant and anti-inflammatory properties, while nutmeg contains compounds that can aid digestion. These ingredients contribute to a culinary experience that is not only pleasant but also healthy.

Possible Variations:
To customize the recipe, you can add pieces of nuts, chocolate, or raisins to the dough. You can also replace cinnamon with other spices, such as ginger or cardamom, for an exotic note.

Frequently Asked Questions:

1. Can I use margarine instead of butter?
Yes, but keep in mind that the texture and taste will be different. Butter provides a richer flavor and a more tender texture.

2. How can I keep the cookies fresh?
Store them in an airtight container at room temperature. They will stay fresh for about a week.

3. Can I freeze the cookies?
Yes, the cookies can be frozen. Make sure to pack them well in a freezer bag, and when you want to consume them, let them thaw at room temperature.

These tender cinnamon and nutmeg cookies will surely become a favorite recipe in your home. Experiment, adapt, and enjoy every bite! Cooking is an art, and each recipe you prepare is an opportunity to bring joy to your loved ones. Enjoy your meal!