Sweet cheese roll

Delicious Sweet Cheese Roll: A Simple and Quick Dessert

When it comes to desserts, you rarely encounter something more comforting and delicious than a sweet cheese roll. This simple and quick recipe is perfect for those moments when you're craving something sweet but don't want to spend hours in the kitchen. The sweet cheese roll is a dessert that brings smiles to everyone's faces and can be customized according to your preferences. Let's begin this culinary journey!

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 8

Your basic ingredients

For the sheets:
- 8 sheets of phyllo dough (make sure they are fresh)
- 6 tablespoons of yogurt (preferably Greek for a creamy texture)
- 1 beaten egg with 1 tablespoon of sugar (to achieve a golden and delicious crust)

For the filling:
- 500 g sweet cheese (choose a quality cheese with a higher fat content for a rich taste)
- 4 tablespoons of sour cream (for creaminess)
- 3 tablespoons of breadcrumbs (to absorb excess moisture)
- Zest of one lemon (for a touch of freshness)
- Zest of one orange (for a citrus note)
- 150 g raisins (you can also use cranberries for a more tart version)
- 150 g sugar (adjust according to your sweetness preferences)
- 2 packets of vanilla sugar (definitely of good quality for a deep flavor)

Preparing the roll: simple steps

1. Draining the cheese: Start by letting the sweet cheese drain in a sieve for about 15-20 minutes. This step is essential to avoid an overly wet filling that could ruin the texture of the roll.

2. Preparing the filling: Once the cheese has drained, add the sour cream, breadcrumbs, lemon zest, orange zest, raisins, sugar, and vanilla sugar. Mix all the ingredients well with a spatula until you achieve a homogeneous composition. Make sure the raisins are well distributed in the filling.

3. Preparing the phyllo sheets: Divide the 8 phyllo sheets into two equal parts to form two rolls. Take the first part of the sheets and brush each sheet with yogurt, one by one. Carefully spread them, being careful not to tear.

4. Forming the roll: Place the brushed sheets one on top of the other, and then put the filling in the middle of them. I recommend leaving a little space at the edges to roll more easily. Roll carefully to keep the filling inside.

5. Baking: Place the roll on a baking tray lined with parchment paper. Brush the roll with the beaten egg to achieve a golden and appetizing crust. Do the same with the other roll. Preheat the oven to 180°C (medium heat) and bake the rolls for about 20 minutes, or until they become golden and crispy.

6. Cooling: After taking them out of the oven, cover the tray with a damp towel for 5-10 minutes. This trick helps retain moisture and prevents the rolls from drying out. Let them cool slightly before cutting them into slices.

Serving and variations

Sweet cheese rolls can be served warm or at room temperature. You can sprinkle them with powdered sugar for an elegant look or accompany them with a fruit sauce, such as strawberry or raspberry sauce, for a touch of freshness. If you want to add extra flavor, try serving them alongside a scoop of ice cream or a dollop of sour cream.

Possible variations:
- Add chocolate or cocoa to the filling for a decadent version.
- Replace raisins with chopped nuts or hazelnuts for a delicious crunch.
- You can add spices like cinnamon or nutmeg to give a more exotic flavor.

Nutritional information

Each serving of the roll contains approximately 250-300 calories, depending on the ingredients used and the cut portions. This roll offers a balance between carbohydrates, proteins, and fats, making it a good choice for a dessert. Sweet cheese is an excellent source of protein, and yogurt provides beneficial probiotics for digestion.

Frequently asked questions

1. Can I use cottage cheese instead of sweet cheese?
Yes, but make sure to drain it well to avoid an overly wet filling.

2. Can I freeze the rolls?
Yes, the rolls can be frozen before baking. Before serving, let them thaw and then bake them according to the instructions.

3. How can I make the roll less sweet?
By reducing the amount of sugar in the filling or choosing a less sweetened sweet cheese, you can adjust the sweetness to your taste.

Sweet cheese rolls are a fantastic choice for any occasion, whether it's a party, a family celebration, or simply an evening of indulgence. I encourage you to experiment with the ingredients and create your unique version. Enjoy!