Sweet cheese and raisin roll

Delicious roll with sweet cottage cheese and raisins

If you are looking for a quick and delicious dessert that brings a touch of nostalgia in every bite, this recipe for a roll with sweet cottage cheese and raisins is the perfect choice. This roll is more than just a simple pie; it is an invitation to a feast of flavors and textures that will delight your senses. The sweet cottage cheese, combined with raisins and a subtle hint of lemon, creates an irresistible filling in a light and crispy puff pastry. Let’s see how we can prepare this delicacy step by step!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8

Ingredients you will need:

- 1 sheet of puff pastry (about 250 g)
- 500 g sweet cottage cheese
- 3-4 eggs (depending on their size)
- 150 g sugar (adjust to taste)
- Grated zest of one lemon
- Vanilla sugar, to taste
- Rum essence, optional
- 3-4 tablespoons raisins
- 1 egg for brushing
- 1 tablespoon sour cream

Preparing the filling:

1. Start by preparing the raisins. Soak them in warm water or, for an even richer flavor, use rum essence. Let them swell for 15-20 minutes, then drain well.

2. In a large bowl, mix the sweet cottage cheese with the sugar, vanilla sugar, and eggs. Use a mixer or spatula to achieve a smooth and creamy composition. Don’t be afraid to play with the sugar proportions, depending on how sweet you like your dessert.

3. Add the grated lemon zest and raisins to the cheese mixture. This will add a fresh fragrance and a touch of acidity that will balance the sweetness.

Preparing the roll:

4. If you are using frozen dough, make sure you have thawed it beforehand. Roll out the pastry sheet on a clean surface sprinkled with a little flour to prevent sticking.

5. Evenly distribute the cheese filling over the entire surface of the dough. Make sure to spread it as evenly as possible, leaving a small margin on all sides so that the filling does not spill out during rolling.

6. Start rolling the dough, being careful to maintain a tight shape. Gently fold the edges to seal the filling inside.

Baking the roll:

7. Line a loaf pan with parchment paper to prevent sticking. Place the roll in the pan, seam side down.

8. In a small bowl, beat an egg together with the sour cream, then brush the roll with this mixture. This will give it a golden and delicious crust.

9. Preheat the oven to 180°C. Bake the roll for 30 minutes or until it becomes nicely browned and well done.

Finishing and serving:

10. Once the roll is ready, take it out of the oven and let it cool in the pan for a few minutes, then transfer it to a rack to cool completely.

11. Dust the roll with powdered sugar before slicing. You can serve this delicacy as a dessert, but it is also perfect for a hearty breakfast or a snack.

Nutritional benefits:

This roll with sweet cottage cheese provides an excellent source of protein from cheese and eggs, while the raisins add fiber and antioxidants. Additionally, the lemon zest contributes vitamin C, essential for a healthy immune system. Each serving contains approximately 250-300 calories, depending on the amount of sugar used.

Possible variations:

- You can replace the raisins with other dried fruits, such as apricots or cranberries, to add a different note.
- Substitute sweet cottage cheese with ricotta for a smoother texture.
- Add some chopped nuts for extra crunchiness.

Frequently asked questions:

1. Can I use pie dough instead of puff pastry?
Yes, you can use pie dough, but the roll will have a different texture, less crispy.

2. How can I make the roll less sweet?
Reduce the amount of sugar in the filling or use cheese that is lower in sugar.

3. Can the roll be frozen?
Yes, the roll can be frozen before baking. Make sure to wrap it well in plastic wrap and then in aluminum foil.

Serving suggestions:

This roll pairs perfectly with a cup of Greek yogurt or a vanilla sauce. Also, a cup of hot tea or coffee will wonderfully complement this dessert. I remember how my grandmother used to make the cheese roll every Sunday, and its inviting aroma gathered us all around the table. I hope you manage to create beautiful memories with this recipe as well. Enjoy!