Strawberry cream cookies

Strawberry Cream Cookies – a quick and delicious treat

Preparation time: 30 minutes
Total time: 4 hours (including cooling time)
Number of servings: 8

Have you ever thought about transforming a few simple cookies, a box of strawberries, and a few basic ingredients into a spectacular dessert? Strawberry cream cookies are an easy-to-make recipe that combines the crunchy texture of cookies with the creaminess of a fine strawberry cream. This recipe is not only quick but also full of flavors, perfect for indulging on warm summer days.

The history of the cookie and cream dessert is long, with roots in the culinary traditions of many cultures. Cookies have been popularized as a staple food in many households, and the combination with creams and fruits quickly became a favorite among desserts. This recipe is a modern reinterpretation that blends simplicity with elegance.

Necessary ingredients

- 200 g Petit Beurre cookies (or simple vanilla cookies)
- 100 g unsalted butter, melted
- Flavors of your choice (cinnamon, nutmeg, ginger)
- 2 packets of strawberry-flavored gelatin (or you can make homemade gelatin)
- 700 ml cold milk
- 1 tablespoon sugar (optional, depending on the sweetness of the gelatin)
- 250 ml strawberry juice
- 250 ml water
- 1 packet of gelatin

Fresh fruits, preferably strawberries, cut in half or whole, for decoration and flavor

Step by step to achieve the perfect dessert

1. Preparing the cookies: Start by grinding the cookies. You can use a blender or, if you prefer, a bottle to crush them manually. Choose Petit Beurre cookies for a richer taste, but any other type of cookie will work. The goal is to obtain a fine powder that will serve as the base for your dessert.

2. Flavoring the cookies: Add flavors as you wish. I recommend a mix of cinnamon, nutmeg, and ginger, which will provide a warm and comforting aroma. Pour the melted butter over the cookies and mix well until all the cookie crumbs are evenly coated.

3. Forming the base: Place the cookie mixture in a 22 cm diameter cake pan, pressing lightly to create a compact base. Make sure the layer is even to support the cream that will follow.

4. Preparing the gelatin: In a large bowl, add the two packets of strawberry-flavored gelatin. Gradually pour in the 700 ml of cold milk, constantly mixing with a whisk. This step will ensure perfect homogenization of the mixture. Add the tablespoon of sugar, mixing for a few more minutes.

5. Heating the cream: Place the gelatin mixture over medium heat and stir until the sugar completely dissolves. It is important not to boil the mixture, just to warm it gently to achieve a creamy texture. Once the sugar has dissolved, let the cream cool slightly.

6. Preparing the gelatin: In a small bowl, combine the packet of gelatin with 250 ml of strawberry juice and 250 ml of water. Let the gelatin hydrate according to the instructions on the package.

7. Assembling the dessert: Once the gelatin has cooled, pour it evenly over the cookie base. Arrange the halved strawberries, leaving the smaller ones whole. They will not only add a pleasant appearance but also a fresh taste.

8. Finishing with gelatin: After the gelatin is positioned, pour the gelatin juice evenly over everything. This will act as a protective layer, keeping the strawberries in place while adding a touch of shine to the dessert.

9. Cooling: Cover the dessert with plastic wrap and let it chill in the refrigerator for a few hours; ideally, leave it overnight. This cooling time will allow the gelatin to set and the flavors to combine.

10. Serving: Once the dessert has set, carefully remove it from the mold and decorate it with fresh whipped cream, if desired. This detail will add a touch of luxury and contrast beautifully with the crunchy texture of the cookies.

Practical tips and variations

- Choosing the cookies: You can experiment with cocoa cookies or citrus-flavored cookies to give an interesting twist.
- Fruity Bliss: Instead of strawberries, you can use other seasonal fruits, such as raspberries or peaches, to add a fresh note.
- Are you vegan?: If you want a vegan version, you can replace the milk with almond or coconut milk, and the butter with vegan margarine.
- Frequently asked questions:
- Can I use homemade gelatin? Sure, making homemade gelatin can enhance the flavor, but it will take more time.
- What can I do with leftover gelatin? You can use the leftover gelatin to create a quick fruit dessert by adding it to yogurt or puddings.

Nutrition and calories

This recipe offers a combination of carbohydrates from cookies and sugars from strawberries, making it a sweeter choice but with nutritional benefits. Strawberries are rich in vitamins C and K, as well as antioxidants, contributing to a healthy immune system. On average, each serving may have about 250-300 calories, depending on the ingredients used.

Strawberry cream cookies are more than just a simple dessert; they are a culinary experience that brings joy both in preparation and enjoyment. So don’t hesitate to share this recipe with friends and family and enjoy the sweet moments you will create together. Enjoy your meal!