Delicious strawberry cake with yogurt cream – a special recipe for unforgettable moments
Preparation time: 30 minutes
Cooling time: 3 hours
Number of servings: 12
The strawberry and yogurt cream cake is an excellent choice for warm summer days or any special occasion. It is a light, refreshing dessert full of natural flavors, perfect for impressing family and friends. This recipe is not only simple but also brings an exceptional taste, thanks to the combination of yogurt, whipped cream, and fresh strawberries. Let's see together how we can create this delicious dessert!
About the recipe
The strawberry and yogurt cream cake was inspired by old pastry traditions, where fresh fruits and fine creams blend perfectly. This combination offers a unique experience, bringing together the sweetness of strawberries and the velvety texture of yogurt cream. It is a dessert that combines health with pleasure, being a good source of nutrients thanks to the natural ingredients.
Ingredients
For the cream:
- 500 g yogurt
- 6 tablespoons brown sugar
- 2 tablespoons lime juice
- 500 g sour cream (Covalact 15% fat)
- 500 g sweet cottage cheese
- 2 packets powdered gelatin (Dr. Oetker)
- 500 ml vegetable whipped cream (Hulala)
- 2 tablespoons lemon juice
For the syrup:
- 2 tablespoons rum (essence or drinking rum)
- 2 tablespoons Amaretto
- 2 packets instant coffee
- 1 packet Bourbon-Vanilla Aroma
- 3-4 tablespoons sugar (depending on preferences)
- Still water (up to 250 ml)
For assembly:
- 2 packages of ladyfingers
- 2 kg large strawberries (for decoration and for the cream)
Preparation steps
Step 1: Preparing the yogurt cream
1. In a large bowl, mix the yogurt with the brown sugar and lime juice. This is the perfect moment to add a touch of freshness!
2. Add the sour cream and sweet cottage cheese, then mix well to achieve a creamy and delicious base.
3. In another container, place the gelatin in 150 ml of cold water and let it soak for 5 minutes. Then, gently heat the gelatin, stirring continuously, until it completely dissolves. Important: the gelatin should not be hot when added to the yogurt cream!
4. After the gelatin has cooled slightly, add it to the yogurt cream and mix well to achieve a uniform texture.
5. Let the cream cool for at least 30 minutes to firm up a bit.
Step 2: Preparing the whipped cream
1. Whip the cream in a separate bowl. If you are using unsweetened cream, add sugar to taste (usually, 6 tablespoons are sufficient for a balanced taste).
2. Once the cream is well whipped, carefully fold it into the yogurt cream. Use a spatula and gently mix from the bottom up to keep the cream airy. You will achieve a fluffy cream, perfect for your cake.
Step 3: Preparing the syrup
1. In a small bowl, combine the rum, Amaretto, instant coffee, vanilla aroma, and sugar. Add still water until you reach a total volume of 250 ml.
2. Let the syrup cool before using it.
Step 4: Assembling the cake
1. Start by soaking the first layer of ladyfingers in the prepared syrup. Be careful not to leave them too long in the syrup, as they may become too soft.
2. Place a layer of ladyfingers in a large tray, then add a portion of the yogurt cream. Incorporate the diced strawberries into the cream, leaving some for decoration.
3. Continue alternating between layers of ladyfingers and cream until you exhaust all the ingredients. Ideally, you should have at least three layers.
4. After you finish, cover the cake with plastic wrap and place it in the refrigerator for at least 3 hours, but it's best to leave it overnight. The next day, the cake will be even better!
Serving and variations
To add a touch of originality, you can decorate the cake with fresh strawberries and mint leaves before serving. You can also try using other seasonal fruits, such as raspberries or blueberries, to diversify the flavors.
Practical tips
- Make sure all ingredients are at room temperature before you start. This helps with better homogenization.
- If you want a less sweet cake, you can reduce the amount of sugar in the syrup or cream.
- For an even more intense flavor, you can add a few drops of vanilla extract to the yogurt cream.
Calories and nutritional benefits
The strawberry cake with yogurt cream has approximately 250-300 calories per serving, depending on the ingredients used. Yogurt and cottage cheese provide valuable proteins, while strawberries are an excellent source of vitamin C and antioxidants, thus benefiting both health and taste pleasure.
Frequently asked questions
1. Can I use other types of yogurt?
- Yes, you can use Greek yogurt or natural yogurt, but make sure it is creamy enough.
2. What can I do if I don't have gelatin?
- You can use a plant-based gelatin substitute or omit this ingredient, but the cream will not have the same firm texture.
3. How long can the cake be stored in the refrigerator?
- The cake can be stored in the refrigerator for 3-4 days, but it is best when fresh.
In conclusion, the strawberry cake with yogurt cream is a perfect choice for any time of the day. Whether it's a family gathering or a meeting with friends, this dessert will always bring smiles to the faces of loved ones. Enjoy!
Preparation time: 30 minutes
Cooling time: 3 hours
Number of servings: 12
The strawberry and yogurt cream cake is an excellent choice for warm summer days or any special occasion. It is a light, refreshing dessert full of natural flavors, perfect for impressing family and friends. This recipe is not only simple but also brings an exceptional taste, thanks to the combination of yogurt, whipped cream, and fresh strawberries. Let's see together how we can create this delicious dessert!
About the recipe
The strawberry and yogurt cream cake was inspired by old pastry traditions, where fresh fruits and fine creams blend perfectly. This combination offers a unique experience, bringing together the sweetness of strawberries and the velvety texture of yogurt cream. It is a dessert that combines health with pleasure, being a good source of nutrients thanks to the natural ingredients.
Ingredients
For the cream:
- 500 g yogurt
- 6 tablespoons brown sugar
- 2 tablespoons lime juice
- 500 g sour cream (Covalact 15% fat)
- 500 g sweet cottage cheese
- 2 packets powdered gelatin (Dr. Oetker)
- 500 ml vegetable whipped cream (Hulala)
- 2 tablespoons lemon juice
For the syrup:
- 2 tablespoons rum (essence or drinking rum)
- 2 tablespoons Amaretto
- 2 packets instant coffee
- 1 packet Bourbon-Vanilla Aroma
- 3-4 tablespoons sugar (depending on preferences)
- Still water (up to 250 ml)
For assembly:
- 2 packages of ladyfingers
- 2 kg large strawberries (for decoration and for the cream)
Preparation steps
Step 1: Preparing the yogurt cream
1. In a large bowl, mix the yogurt with the brown sugar and lime juice. This is the perfect moment to add a touch of freshness!
2. Add the sour cream and sweet cottage cheese, then mix well to achieve a creamy and delicious base.
3. In another container, place the gelatin in 150 ml of cold water and let it soak for 5 minutes. Then, gently heat the gelatin, stirring continuously, until it completely dissolves. Important: the gelatin should not be hot when added to the yogurt cream!
4. After the gelatin has cooled slightly, add it to the yogurt cream and mix well to achieve a uniform texture.
5. Let the cream cool for at least 30 minutes to firm up a bit.
Step 2: Preparing the whipped cream
1. Whip the cream in a separate bowl. If you are using unsweetened cream, add sugar to taste (usually, 6 tablespoons are sufficient for a balanced taste).
2. Once the cream is well whipped, carefully fold it into the yogurt cream. Use a spatula and gently mix from the bottom up to keep the cream airy. You will achieve a fluffy cream, perfect for your cake.
Step 3: Preparing the syrup
1. In a small bowl, combine the rum, Amaretto, instant coffee, vanilla aroma, and sugar. Add still water until you reach a total volume of 250 ml.
2. Let the syrup cool before using it.
Step 4: Assembling the cake
1. Start by soaking the first layer of ladyfingers in the prepared syrup. Be careful not to leave them too long in the syrup, as they may become too soft.
2. Place a layer of ladyfingers in a large tray, then add a portion of the yogurt cream. Incorporate the diced strawberries into the cream, leaving some for decoration.
3. Continue alternating between layers of ladyfingers and cream until you exhaust all the ingredients. Ideally, you should have at least three layers.
4. After you finish, cover the cake with plastic wrap and place it in the refrigerator for at least 3 hours, but it's best to leave it overnight. The next day, the cake will be even better!
Serving and variations
To add a touch of originality, you can decorate the cake with fresh strawberries and mint leaves before serving. You can also try using other seasonal fruits, such as raspberries or blueberries, to diversify the flavors.
Practical tips
- Make sure all ingredients are at room temperature before you start. This helps with better homogenization.
- If you want a less sweet cake, you can reduce the amount of sugar in the syrup or cream.
- For an even more intense flavor, you can add a few drops of vanilla extract to the yogurt cream.
Calories and nutritional benefits
The strawberry cake with yogurt cream has approximately 250-300 calories per serving, depending on the ingredients used. Yogurt and cottage cheese provide valuable proteins, while strawberries are an excellent source of vitamin C and antioxidants, thus benefiting both health and taste pleasure.
Frequently asked questions
1. Can I use other types of yogurt?
- Yes, you can use Greek yogurt or natural yogurt, but make sure it is creamy enough.
2. What can I do if I don't have gelatin?
- You can use a plant-based gelatin substitute or omit this ingredient, but the cream will not have the same firm texture.
3. How long can the cake be stored in the refrigerator?
- The cake can be stored in the refrigerator for 3-4 days, but it is best when fresh.
In conclusion, the strawberry cake with yogurt cream is a perfect choice for any time of the day. Whether it's a family gathering or a meeting with friends, this dessert will always bring smiles to the faces of loved ones. Enjoy!