Sponge Cake Pastry

Easter Cheesecake with Sponge Cake – A Traditional Treat for the Holidays

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

The holidays are a wonderful occasion to gather around the table, and Easter cheesecake with sponge cake is undoubtedly one of the most beloved desserts in our culinary tradition. This recipe combines the fluffy sponge cake with a creamy cheese filling, resulting in a fine texture and exceptional taste, perfect for accompanying special moments with family and friends.

The history of the Easter cheesecake is often linked to Easter customs, symbolizing rebirth and hope. Starting with simple and natural ingredients, the cheesecake has evolved over time, becoming a delicacy that delights the taste buds of many.

Ingredients for sponge cake:
- 8 eggs
- 1/2 cup of sugar
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 8-10 tablespoons of flour

Ingredients for the filling:
- 700 g of cottage cheese (make sure it is well-drained)
- 5 eggs
- 150-200 g of sugar (adjust to taste)
- 1 teaspoon of rum extract
- Zest of 1 lemon
- 1-2 tablespoons of white flour (optional, depending on the consistency of the cheese)
- Raisins (optional, for a sweet and aromatic touch)

Step 1: Preparing the sponge cake
1. Start by separating the eggs. Place the yolks in a large bowl and the whites in another bowl. This is an essential technique for achieving a fluffy sponge cake.
2. Beat the yolks with the sugar until the mixture becomes frothy and doubles in volume. This is when the sugar will dissolve, providing a fine texture.
3. Add the vanilla extract and baking powder, then gradually incorporate the flour, mixing gently until there are no lumps.
4. In another bowl, beat the egg whites until they become stiff (be careful not to overbeat, as they will become too firm).
5. Fold the egg whites into the yolk mixture with a spatula, using a gentle up-and-down motion to retain the air in the mixture.

Step 2: Preparing the filling
1. In another bowl, beat the eggs with the sugar, then add the cottage cheese, mixing on low speed to obtain a smooth mixture.
2. Add the rum extract, lemon zest, and raisins, stirring until well combined. If the cheese is very wet, add 1-2 tablespoons of flour to achieve a more compact texture.

Step 3: Assembling the cheesecake
1. Preheat the oven to 180°C (375°F).
2. Prepare a square baking dish (approximately 30x30 cm) by greasing it with butter and lining it with parchment paper.
3. Pour 3/4 of the sponge cake mixture into the dish, ensuring it is evenly distributed.
4. Using a spoon, add the cheese filling in various places, without mixing too much.
5. Cover the filling with the remaining sponge cake, ensuring it is well spread.

Step 4: Baking
1. Place the dish in the preheated oven and bake for 45 minutes or until the cheesecake is golden and a tester inserted in the center comes out clean.
2. Once baked, let it cool in the dish for 10 minutes, then transfer it to a wire rack to cool completely.

Serving suggestions: You can sprinkle powdered sugar on top of the cheesecake before serving for an elegant look and added sweetness. Serve it alongside a cup of tea or aromatic coffee for a perfect moment of relaxation.

Possible variations: If you want to add a touch of originality, you can replace the raisins with chocolate chips or add a handful of chopped nuts for a crunchy texture. You can also experiment with different types of cheese, such as ricotta or goat cheese, to achieve a distinct flavor.

Frequently asked questions:
1. Can I use low-fat cottage cheese?
Yes, but you may need to adjust the amount of flour to compensate for the texture.

2. How can I avoid cracking the surface of the cheesecake?
Make sure not to open the oven in the first 30 minutes of baking to prevent thermal shocks.

3. How long can I keep the cheesecake?
It keeps well in the refrigerator for 3-4 days, but it is best enjoyed fresh.

Nutrition and calories: A serving of Easter cheesecake with sponge cake contains approximately 250-300 calories, depending on the ingredients used. It is a source of protein due to the cheese and eggs, but when consumed in moderation, it can be part of a balanced diet.

With this recipe, not only will you delight your guests, but you will also bring a touch of tradition into your kitchen. Enjoy every moment spent cooking and savor the delights you create!