Spiral doughnuts

Spiral Doughnuts with Powdered Sugar and Cinnamon

Spiral doughnuts are a delicacy that combines the fluffy texture of the dough with the unmistakable aroma of cinnamon and the sweetness of powdered sugar. These doughnuts are perfect for serving at breakfast, as a snack, or even as a dessert, bringing a touch of joy to every day. The recipe is simple and quick, and the final result will impress both family and friends. Let's get started!

Preparation time:
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
- Number of servings: 8-10 doughnuts

Ingredients:
- 120 ml milk
- 100 ml water
- 125 g butter
- A pinch of salt
- 1 tablespoon sugar
- 150 g flour
- 4 eggs
- Powdered sugar and cinnamon for serving

Brief history:
Spiral doughnuts have a long-standing tradition and are appreciated in many cultures. These delights have evolved over time, adapting to available ingredients and local preferences. Whether fried or baked, doughnuts always bring a smile to the faces of those who enjoy them. This simple recipe allows you to quickly recreate the joy of savoring fresh, homemade doughnuts.

Ingredient details:
1. Milk: Use whole milk for a creamier texture. Milk can be replaced with plant-based milk for a vegan option.
2. Water: Water helps achieve the ideal consistency for the dough.
3. Butter: Butter adds a rich flavor. If you want to reduce calories, you can use margarine.
4. Sugar: Sugar not only sweetens but also helps brown the doughnuts.
5. Flour: Type 000 flour or cake flour provides the best results.
6. Eggs: Eggs add structure and moisture to the dough.

Step by step: Making Spiral Doughnuts

Step 1: Preparing the mixture
In a medium saucepan, mix the milk with the water. Bring the mixture to a boil over medium heat. Add the butter, salt, and sugar, stirring constantly until the butter is completely melted. It is important not to let the mixture boil too hard to avoid burning the ingredients.

Step 2: Adding the flour
Once the butter has melted, add all the flour at once. Use a wooden spoon or a whisk to mix vigorously. You will notice how the dough will easily pull away from the sides of the saucepan. This is a crucial step to achieve the perfect texture. Continue mixing until you obtain a smooth and compact dough.

Step 3: Cooling the dough
Let the dough cool for about 5-10 minutes. This step is essential to avoid cooking the eggs when you add them.

Step 4: Incorporating the eggs
Add the eggs one at a time, mixing well after each addition. The dough should become soft and shiny but still hold its shape. Using an electric mixer can make this step easier, but a manual whisk works perfectly.

Step 5: Preparing for frying
In a deep pan or frying pot, heat the oil to a medium temperature (about 170-180°C). It is important for the oil to be well heated; otherwise, the doughnuts will absorb too much oil and become heavy.

Step 6: Shaping the doughnuts
Fill a piping bag with the dough and start shaping the spirals directly in the hot oil. Start from the center of the doughnut and gently swirl until you achieve the desired diameter. Do not make them too large, as they need to brown evenly.

Step 7: Frying
Let the doughnuts fry for 3-4 minutes on each side, or until they turn golden and crispy. Use a spatula to carefully turn them, ensuring they brown evenly.

Step 8: Draining excess oil
Once the doughnuts are ready, remove them using a spatula and place them on an absorbent towel to remove excess oil.

Step 9: Serving
Sprinkle powdered sugar and cinnamon over the warm doughnuts, giving them a touch of sweetness and flavor. These doughnuts are delicious served warm, but can also be enjoyed at room temperature.

Practical tips:
- Types of sugar: For a unique touch, experiment with brown sugar or vanilla sugar.
- Flavors: Add a few drops of vanilla extract to the dough for an even richer taste.
- Variations: Try adding chopped nuts or melted chocolate to transform the doughnuts into a decadent dessert.
- Serving: These doughnuts pair perfectly with a cup of coffee or tea. Additionally, a scoop of vanilla ice cream alongside will make them even more delicious!

Nutritional benefits:
Spiral doughnuts are rich in carbohydrates, providing a quick source of energy. Eggs add essential proteins, and butter contributes healthy fats, but it is important to consume them in moderation. They can be integrated into your daily diet, but like any dessert, it is best to enjoy them occasionally.

Frequently asked questions:
1. Can I use whole wheat flour?
Yes, you can use whole wheat flour, but the doughnuts will have a denser texture.

2. How can I store the doughnuts?
Store the doughnuts in an airtight container for 1-2 days at room temperature, but to keep them crispy, it is recommended to consume them fresh.

3. Can I freeze the doughnuts?
Yes, you can freeze them after they have completely cooled. Wrap them in plastic wrap and store them in the freezer. Thaw them at room temperature and reheat them in the oven to regain their crispiness.

Conclusion:
Spiral doughnuts are a perfect choice for any occasion, from a simple snack to a family gathering. With this step-by-step guide, you are ready to prepare them easily. Don’t forget to enjoy the cooking process and experiment with your favorite variations. Happy cooking and savor every bite!