Spiral Cake with Cream Cheese – A Delicacy Created with Love and Ingenuity
When you want to impress with a dessert that combines flavor and aesthetic appeal, the spiral cake with cream cheese is the perfect choice. This recipe not only brings joy to the festive table, but it is also a true culinary challenge, bringing together simple ingredients in an irresistible harmony. Let’s venture into preparing this special cake that you will surely enjoy with your loved ones!
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12
Ingredients needed
For Base 1:
- 5 large eggs (preferably at room temperature)
- 5 tablespoons of sugar (you can also use brown sugar for a deeper flavor)
- 3 tablespoons of oil (sunflower oil is ideal)
- 100 g strawberry-flavored pudding (or another preferred flavor)
- 1 packet (10 g) baking powder
- 1 tablespoon cocoa
- A pinch of salt
For Base 2:
- 3 large eggs
- 3 tablespoons of sugar
- 3 tablespoons of flour
- 1 packet of strawberry-flavored pudding
- 2 tablespoons of oil
- A pinch of salt
- 1 packet of baking powder
For the Cream Cheese:
- 550 g cottage cheese (you can also use ricotta cheese)
- 200 ml sour cream (12% fat)
- 150 ml yogurt (10% fat)
- 200 g sugar
- 200 ml heavy cream (32% fat)
- 10 g gelatin granules
- Vanilla (to taste)
- Lemon zest (for an extra freshness)
- Fresh fruits (red currants, blueberries, kiwi) for decoration
For Topping and Decoration:
- 250 g butter (at room temperature)
- 250 g mascarpone
- 150 g powdered sugar
- 300 ml heavy cream
- 200 g chocolate (dark or milk, according to preferences)
- 50 g butter (for chocolate)
- 50 ml milk
- Mint chocolate candies (for a touch of originality)
- Chocolate decorations
Step-by-step preparation
Step 1: Preparing Base 1
1. Start by separating the egg whites from the yolks. Make sure there is no trace of yolk in the egg whites, as they will not whip well.
2. Beat the egg whites with a pinch of salt until they become frothy. Gradually add the sugar, one tablespoon at a time, continuing to mix until you achieve a firm and glossy foam.
3. In a separate bowl, mix the yolks with the oil. Pour the yolk mixture in a thin stream over the egg whites, gently folding with a spatula to avoid deflating the foam.
4. Incorporate the flour, strawberry pudding, baking powder, and cocoa, mixing carefully with a spatula to obtain a homogeneous composition.
5. Pour the mixture into a 30x32 cm baking pan lined with parchment paper and level the surface.
Step 2: Baking Base 1
1. Preheat the oven to 180°C. Place the pan in the oven and bake the base for 15 minutes. Check if it is baked using a toothpick (if it comes out clean, the base is ready).
2. Once baked, remove the base from the oven and turn it out onto a damp towel. Carefully remove the parchment paper, then roll the base using the towel, and let it cool.
Step 3: Preparing Base 2
1. Following the same steps as for Base 1, separate the eggs and beat the egg whites with sugar. Add the yolks mixed with the oil, flour, pudding, and baking powder.
2. Pour the mixture into a 30x22 cm baking pan lined with parchment paper and bake at 180°C for 15-20 minutes. Check with a toothpick, then turn out onto a damp towel just like Base 1.
Step 4: Preparing the Cream Cheese
1. Hydrate the gelatin in cold water according to the package instructions.
2. Whip the cream until it becomes firm and refrigerate.
3. In a bowl, mix the cottage cheese with sugar and sour cream, using a blender to obtain a smooth paste.
4. Gently heat the yogurt, add the melted gelatin (microwave), mixing well. Add the yogurt mixture to the cream cheese, then fold in the whipped cream.
Step 5: Assembling the Cake
1. Unroll the cooled base and cut it into three equal strips lengthwise.
2. Spread the cream cheese on each strip, add fresh fruits, then roll each strip, forming a spiral.
3. Place the first piece on a platter, continuing with the others until you form the spiral cake.
Step 6: Preparing the Topping
1. Mix the butter with powdered sugar and mascarpone until creamy. Fold in the remaining whipped cream.
2. Cover the cake with the obtained cream and refrigerate for a few hours to set.
3. Melt the chocolate in a double boiler, add the butter and milk, mixing well. Let it cool slightly, then pour it over the edge of the cake.
4. Decorate with chocolate candies and chocolate decorations for a festive look.
Serving Suggestions
This spiral cake with cream cheese pairs perfectly with a cup of coffee or aromatic tea. You can add vanilla ice cream for a delicious contrast or a berry sauce for a touch of freshness.
Nutritional Benefits
The cake is rich in protein due to the cottage cheese and cream, also providing a dose of carbohydrates from sugar and flour. Fresh fruits add vitamins and antioxidants, benefiting both appearance and nutrition.
Frequently Asked Questions
1. Can I use another type of cheese?
Yes, you can experiment with ricotta or mascarpone cheese for a different texture.
2. How can I make the cake less sweet?
You can reduce the amount of sugar in the recipe or use natural sweeteners like honey or maple syrup.
3. Can I prepare the cake in advance?
Absolutely! The cake can be made a day before the event, and the flavors will intensify overnight.
Final Details
So, don’t let a special occasion pass without trying this spiral cake with cream cheese recipe. It’s a perfect choice for birthdays, family reunions, or simply to bring a smile to your loved ones’ faces. Enjoy the cooking process, put your personal touch on it, and above all, savor every slice of this delicious treat!
Happy birthday and bon appétit!
When you want to impress with a dessert that combines flavor and aesthetic appeal, the spiral cake with cream cheese is the perfect choice. This recipe not only brings joy to the festive table, but it is also a true culinary challenge, bringing together simple ingredients in an irresistible harmony. Let’s venture into preparing this special cake that you will surely enjoy with your loved ones!
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12
Ingredients needed
For Base 1:
- 5 large eggs (preferably at room temperature)
- 5 tablespoons of sugar (you can also use brown sugar for a deeper flavor)
- 3 tablespoons of oil (sunflower oil is ideal)
- 100 g strawberry-flavored pudding (or another preferred flavor)
- 1 packet (10 g) baking powder
- 1 tablespoon cocoa
- A pinch of salt
For Base 2:
- 3 large eggs
- 3 tablespoons of sugar
- 3 tablespoons of flour
- 1 packet of strawberry-flavored pudding
- 2 tablespoons of oil
- A pinch of salt
- 1 packet of baking powder
For the Cream Cheese:
- 550 g cottage cheese (you can also use ricotta cheese)
- 200 ml sour cream (12% fat)
- 150 ml yogurt (10% fat)
- 200 g sugar
- 200 ml heavy cream (32% fat)
- 10 g gelatin granules
- Vanilla (to taste)
- Lemon zest (for an extra freshness)
- Fresh fruits (red currants, blueberries, kiwi) for decoration
For Topping and Decoration:
- 250 g butter (at room temperature)
- 250 g mascarpone
- 150 g powdered sugar
- 300 ml heavy cream
- 200 g chocolate (dark or milk, according to preferences)
- 50 g butter (for chocolate)
- 50 ml milk
- Mint chocolate candies (for a touch of originality)
- Chocolate decorations
Step-by-step preparation
Step 1: Preparing Base 1
1. Start by separating the egg whites from the yolks. Make sure there is no trace of yolk in the egg whites, as they will not whip well.
2. Beat the egg whites with a pinch of salt until they become frothy. Gradually add the sugar, one tablespoon at a time, continuing to mix until you achieve a firm and glossy foam.
3. In a separate bowl, mix the yolks with the oil. Pour the yolk mixture in a thin stream over the egg whites, gently folding with a spatula to avoid deflating the foam.
4. Incorporate the flour, strawberry pudding, baking powder, and cocoa, mixing carefully with a spatula to obtain a homogeneous composition.
5. Pour the mixture into a 30x32 cm baking pan lined with parchment paper and level the surface.
Step 2: Baking Base 1
1. Preheat the oven to 180°C. Place the pan in the oven and bake the base for 15 minutes. Check if it is baked using a toothpick (if it comes out clean, the base is ready).
2. Once baked, remove the base from the oven and turn it out onto a damp towel. Carefully remove the parchment paper, then roll the base using the towel, and let it cool.
Step 3: Preparing Base 2
1. Following the same steps as for Base 1, separate the eggs and beat the egg whites with sugar. Add the yolks mixed with the oil, flour, pudding, and baking powder.
2. Pour the mixture into a 30x22 cm baking pan lined with parchment paper and bake at 180°C for 15-20 minutes. Check with a toothpick, then turn out onto a damp towel just like Base 1.
Step 4: Preparing the Cream Cheese
1. Hydrate the gelatin in cold water according to the package instructions.
2. Whip the cream until it becomes firm and refrigerate.
3. In a bowl, mix the cottage cheese with sugar and sour cream, using a blender to obtain a smooth paste.
4. Gently heat the yogurt, add the melted gelatin (microwave), mixing well. Add the yogurt mixture to the cream cheese, then fold in the whipped cream.
Step 5: Assembling the Cake
1. Unroll the cooled base and cut it into three equal strips lengthwise.
2. Spread the cream cheese on each strip, add fresh fruits, then roll each strip, forming a spiral.
3. Place the first piece on a platter, continuing with the others until you form the spiral cake.
Step 6: Preparing the Topping
1. Mix the butter with powdered sugar and mascarpone until creamy. Fold in the remaining whipped cream.
2. Cover the cake with the obtained cream and refrigerate for a few hours to set.
3. Melt the chocolate in a double boiler, add the butter and milk, mixing well. Let it cool slightly, then pour it over the edge of the cake.
4. Decorate with chocolate candies and chocolate decorations for a festive look.
Serving Suggestions
This spiral cake with cream cheese pairs perfectly with a cup of coffee or aromatic tea. You can add vanilla ice cream for a delicious contrast or a berry sauce for a touch of freshness.
Nutritional Benefits
The cake is rich in protein due to the cottage cheese and cream, also providing a dose of carbohydrates from sugar and flour. Fresh fruits add vitamins and antioxidants, benefiting both appearance and nutrition.
Frequently Asked Questions
1. Can I use another type of cheese?
Yes, you can experiment with ricotta or mascarpone cheese for a different texture.
2. How can I make the cake less sweet?
You can reduce the amount of sugar in the recipe or use natural sweeteners like honey or maple syrup.
3. Can I prepare the cake in advance?
Absolutely! The cake can be made a day before the event, and the flavors will intensify overnight.
Final Details
So, don’t let a special occasion pass without trying this spiral cake with cream cheese recipe. It’s a perfect choice for birthdays, family reunions, or simply to bring a smile to your loved ones’ faces. Enjoy the cooking process, put your personal touch on it, and above all, savor every slice of this delicious treat!
Happy birthday and bon appétit!