Spiral Biscuits

Spiral Cookies: A Delight for Unforgettable Moments

A charming recipe, spiral cookies are not just a simple dessert but a true culinary masterpiece. With delicate layers of white dough and cocoa, these cookies are perfect to enjoy alongside a cup of tea or coffee. Their taste is full of personality, and their impressive appearance makes them the stars of any table. Additionally, preparing them is a pleasant experience that brings family and friends together around the table.

Preparation time: 20 minutes
Rest time: 1 hour and 30 minutes
Baking time: 10-15 minutes
Number of servings: Approximately 30 cookies

Ingredients:
- 100 g butter (at room temperature)
- 100 g sugar
- 1 egg (at room temperature)
- 130 g flour
- 115 g flour + 15 g cocoa
- Powdered sugar for dusting

Necessary utensils:
- Mixing bowl
- Plastic wrap
- Grater
- Knife
- Baking tray
- Parchment paper

Step by Step for Spiral Cookies

Step 1: Preparing the Ingredients
To achieve delicious cookies, it is essential for the ingredients to be at room temperature. So don't forget to take the butter and egg out of the fridge about 30 minutes before starting. The butter should be soft but not melted, and the egg will help achieve a light texture.

Step 2: Creating the Dough
In a large bowl, add the soft butter and sugar. Use a spatula or mixer to mix the ingredients until you achieve a fluffy and creamy composition. This step is crucial, as the incorporated air will make the cookies fluffier. Continue mixing and add the egg, ensuring it is well incorporated.

Step 3: Dividing the Mixture
Divide the dough into two equal parts. In one part, add only the flour (130 g) and mix until the dough becomes homogeneous. In the other part, incorporate the flour (115 g) and cocoa (15 g) to obtain a cocoa dough. Form two balls of dough and wrap them in plastic wrap. Leave them in the fridge for an hour.

Step 4: Rolling Out the Dough
After the dough has been in the fridge, take it out and roll each ball on a clean surface. Use a little powdered sugar for the white dough and cocoa for the cocoa dough, instead of flour, to maintain the beautiful appearance of the cookies. Roll each ball into a sheet of even thickness.

Step 5: Forming the Roll
Place the white sheet on top of the cocoa one and roll them tightly, forming a log. It is important to ensure that the log is tightly rolled to achieve a uniform appearance. Wrap the log again in plastic wrap and leave it in the fridge for another 30 minutes.

Step 6: Cutting and Baking
Remove the log from the fridge and, with a sharp knife, cut it into slices about 1 cm thick. Place the cookies on a baking tray lined with parchment paper, leaving space between them to allow for expansion. Bake in a preheated oven at 180°C for 10-15 minutes, until they turn golden.

Step 7: Serving
Once the cookies have cooled, you can dust them with powdered sugar for an even more refined appearance and taste. You can enjoy them alongside a fragrant tea or strong coffee, and for an extra flavor boost, you can add vanilla or almond extracts to the dough.

Nutritional Benefits
These spiral cookies are a quick source of energy and delight, perfect for a snack. The butter provides healthy fats, while cocoa is rich in antioxidants. Although they are a treat, moderate consumption can bring mood benefits due to the sugar and cocoa content.

Variations and Practical Tips
- Flavor variations: Add orange or rum extracts to the dough for a unique touch.
- Additions: You can include ground nuts or finely chopped chocolate in the dough for extra texture and flavor.
- Storage: The cookies can be kept in an airtight container for up to a week, becoming even tastier after a few days.

Frequently Asked Questions
1. Can I use margarine instead of butter?
While it is possible, the final taste and texture of the cookies will be different. Butter provides a richer flavor and better texture.

2. What if I don’t have cocoa?
You can use only flour for a white dough, or you can substitute cocoa with carob powder for a caffeine-free option.

3. How can I tell if the cookies are done?
The cookies are done when they turn slightly golden at the edges. Don’t leave them in the oven too long, as they can dry out.

Now it’s time to enjoy the cooking process and create these spiral cookies that will delight both your eyes and taste buds! Savor every bite and share them with your loved ones!