Spiced cake

Spiced Nut and Fruit Cake – A Flavorful Delight

Get ready for a culinary journey filled with aromas! Today, we will experiment with a spiced cake recipe that will turn any meal into an unforgettable moment. This cake, inspired by Mirela's famous recipe, combines nuts, goji berries, and a multitude of spices that give it a unique flavor. Additionally, its fluffy texture and rich cream make it perfect for any occasion.

Preparation time: 1 hour
Baking time: 45 minutes
Total time: 1 hour and 45 minutes
Servings: 12

Required Ingredients

For the layers (3 layers):
- 12 egg whites
- 12 tablespoons raw sugar
- 300g mixture of ground nuts (walnuts, goji berries, and crunchy cereals) + 2 tablespoons cinnamon
- 6 tablespoons flour

For the cream:
- 12 egg yolks
- 10 tablespoons raw sugar
- 500 ml milk
- 1 package unsalted butter (about 250g)
- 3 tablespoons vanilla sugar
- Raisins and cranberries soaked in a little cognac

For decoration:
- Nut and goji berry mix
- White chocolate flakes

Recipe Overview

This spiced cake is not just a simple dessert, but a taste experience. The aroma of cinnamon and nuts perfectly blends with the sweetness of raisins and cranberries, creating a dessert that is both delicious and visually impressive. It’s perfect for a gathering with friends or a family celebration.

Preparing the Layers

1. Preparing the first layers: In a large bowl, beat the egg whites with a mixer until frothy. Gradually add the raw sugar, continuing to beat until a firm, shiny meringue is formed.
2. Incorporating the dry ingredients: Sift the mixture of nuts, goji berries, and crunchy cereals, adding the 2 tablespoons of cinnamon. Fold this mixture into the meringue along with the 6 tablespoons of flour. Use a spatula to gently incorporate the ingredients, being careful not to deflate the meringue.
3. Baking the layers: Line a rectangular baking tray with parchment paper and pour in the mixture. Bake in a preheated oven at 180°C for about 15 minutes or until the layer is golden. Repeat the process twice to obtain the three necessary layers.

Preparing the Cream

1. Hydrating the fruits: In a small bowl, place a handful of raisins and cranberries, adding a little cognac. Let them soak for 15 minutes.
2. Preparing the egg yolk cream: In another bowl, beat the egg yolks with 10 tablespoons of raw sugar. Transfer the mixture to a double boiler and, stirring constantly, let it simmer gently until it thickens. Then, add the warm milk and continue to stir until you achieve a thick cream. Allow it to cool.
3. Butter cream: In a separate bowl, beat the butter with powdered sugar and vanilla sugar until creamy. Add the soaked raisins and cranberries, then gradually fold in the cooled egg yolk cream using a spatula.

Assembling the Cake

1. Preparing for assembly: Line the tray again with parchment paper. Place the first layer of dough at the bottom of the tray, then pour a third of the cream on top. Level the mixture with a spatula.
2. Adding the layers: Repeat the process, adding the second layer of dough followed by another third of the cream. Then, place the last layer and finish with the remaining cream.
3. Decorating the cake: On top of the last layer of cream, sprinkle the reserved nut and goji berry mixture. Add a little cinnamon and white chocolate flakes for an attractive look.

Cooling and Serving

Once you have assembled the cake, let it chill in the refrigerator for at least 2 hours to set. This step is essential for achieving beautiful portions when serving. When you’re ready to serve, cut the cake into squares and enjoy it alongside a cup of tea or aromatic coffee.

Helpful Tips

- Choose your ingredients carefully: Use fresh nuts and quality goji berries, as they significantly enhance the flavor of the cake.
- Gluten-free option: For a gluten-free cake, substitute the flour with almond flour or rice flour.
- Storing the cake: This cake keeps well in the refrigerator for a few days, but it is best enjoyed within the first 2 days after preparation.

Nutritional Benefits

This spiced cake is rich in protein due to the eggs and nuts, while goji berries and cranberries provide a significant amount of antioxidants. Additionally, nuts are an excellent source of omega-3 fatty acids and essential vitamins.

Frequently Asked Questions

1. What can I use instead of cognac?
- If you want a non-alcoholic version, you can use warm water or orange juice to hydrate the raisins and cranberries.

2. Can I use other types of nuts?
- Absolutely! You can experiment with almonds, pistachios, or hazelnuts, each offering a unique flavor.

3. How can I make the cake less sweet?
- Reduce the amount of sugar in the layers and cream, or use a natural sweetener like honey or maple syrup.

Conclusion

This spiced nut and fruit cake is definitely a wonderful choice for any occasion. Its rich flavor and fluffy texture make it an unforgettable dessert. Whether you serve it at a gathering with friends or on a festive day, you will surely impress with this delicacy! Try it and let your taste buds be pampered!