Spaghetti pudding with cheese and raisins

Spaghetti pudding with cheese and raisins: A delicious dessert for any occasion

Who would have thought that spaghetti could be transformed into a delicious dessert? Spaghetti pudding with cheese and raisins is an innovative recipe that combines the soft, creamy texture of spaghetti with the sweetness of raisins and the flavor of cheese. This pudding is a perfect way to use up leftover pasta or simply to add a touch of originality to your desserts. Let's explore together how to prepare this delicious recipe!

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 6

Necessary ingredients:
- 1 package of spaghetti (400 g)
- 200 g lightly salted cheese (you can use cottage cheese or mozzarella)
- 150 g sugar (plus 2-3 tablespoons for sprinkling)
- 150 g golden raisins
- 5 eggs
- Vanilla extract or powder (a few drops or 1 teaspoon)

Necessary utensils:
- A large pot for boiling spaghetti
- A colander for draining the spaghetti
- A heat-resistant baking dish (approximately 20x30 cm)
- A large bowl for mixing
- A whisk or fork for beating the eggs

Step by step:

1. Boil the spaghetti: In a large pot, bring water to a boil and add salt. When the water is boiling, add the package of spaghetti. Boil according to the package instructions, usually between 8 and 10 minutes, until al dente.

2. Turn off the heat: Once the spaghetti is cooked, turn off the heat, cover the pot with a lid, and let it rest for 20 minutes. This step is essential to allow the spaghetti to absorb any remaining moisture and become firmer.

3. Drain and cool: After resting, drain the spaghetti in a colander and rinse it under cold running water to stop the cooking process. This will help maintain the perfect texture of the spaghetti.

4. Prepare the baking dish: Grease the heat-resistant baking dish with butter, ensuring it is evenly covered. This step will prevent the pudding from sticking.

5. Arrange the first layers: Place half of the spaghetti in the prepared dish. Sprinkle 2-3 tablespoons of sugar and half of the grated cheese, followed by half of the raisins.

6. Prepare the egg mixture: In a large bowl, beat the 5 eggs with the remaining sugar and a few drops of vanilla extract. This mixture will provide a creamy consistency to the pudding.

7. Add the egg mixture: Pour half of the egg mixture over the spaghetti in the dish, making sure it is evenly distributed.

8. Complete the layers: Continue with the second half of the spaghetti, followed by the remaining cheese and raisins. Finally, pour the rest of the egg mixture, ensuring all the ingredients are well covered.

9. Bake the pudding: Preheat the oven to 180°C. Place the dish in the oven and bake for about 40 minutes or until the egg is well set and the top is golden.

10. Cooling and serving: Once baked, let the pudding cool slightly, then you can serve it warm or cold, dusted with sugar. It is delicious both plain and accompanied by a scoop of vanilla ice cream or a dollop of cream.

Useful tips:
- Choosing the cheese: Lightly salted cheese is ideal for contrasting with the sweetness of the sugar and raisins. You can experiment with goat cheese or ricotta for a more intense flavor.
- Alternative raisins: If you wish, you can replace the raisins with dried cranberries or chocolate chips for a different taste.
- Flavor variations: Add a pinch of cinnamon or nutmeg to the egg mixture for an extra flavor boost.

Nutritional benefits:
Spaghetti pudding is a good source of carbohydrates, protein, and calcium, thanks to the cheese and eggs. Raisins add fiber and antioxidants, contributing to a balanced diet. Although it is a dessert, when consumed in moderation, it can be part of a healthy regimen.

Frequently asked questions:
- Can I use whole wheat spaghetti? Yes, whole wheat spaghetti is an excellent choice for adding fiber and making the dessert healthier.
- How can I store the pudding? The pudding stores well in the refrigerator, covered, for up to 3 days. You can reheat it in the oven or microwave before serving.

Serving suggestions: Spaghetti pudding pairs perfectly with a caramel sauce or a compote of fresh fruits. Additionally, a cup of tea or a warm almond drink will perfectly complement the meal.

This spaghetti pudding with cheese and raisins is not just a dessert, but a true culinary experience that brings a touch of nostalgia and comfort in every bite. Enjoy every moment spent in the kitchen and share this recipe with your loved ones!