Somloi dumplings

Somloi Dumplings: A Storybook Delight

Somloi dumplings are a traditional dessert that brings joy and nostalgia with every bite. This recipe is a perfect combination of fluffy layers, creamy puddings, sweet raisins, and crunchy walnuts. It is a dessert that impresses not only with its appearance but also with its refined taste. Whether you want to pamper your family or shine at a party, this recipe will surely attract compliments.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 70 minutes
Number of servings: 12

Necessary ingredients:

For the vanilla layer:
- 2 eggs
- 2 tablespoons sugar
- 2 tablespoons flour
- ½ packet baking powder

For the cocoa layer:
- 2 eggs
- 2 tablespoons sugar
- 1-2 tablespoons cocoa
- 2 tablespoons flour
- ½ packet baking powder

For the puddings:
- 1 packet chocolate pudding
- 1 packet vanilla pudding
- 1 liter milk for puddings

For assembly:
- 100 g raisins
- 100-150 ml milk for soaking
- 1 teaspoon rum essence
- 1-2 tablespoons sugar (to taste)
- 100 g ground walnuts
- Apricot jam (to taste)
- 1 box of liquid cream
- Chocolate topping (for decoration)

Preparation:

Step 1: Preparing the layers
We start with the vanilla layer. Separate the two eggs, placing the yolks in a bowl. Add the 2 tablespoons of sugar and mix well using a whisk or mixer until you achieve a smooth, slightly frothy mixture. Now, beat the egg whites in another bowl until they form stiff peaks. The secret here is to ensure the bowl is clean and free of grease, so the egg whites will whip better.

Once the egg whites are ready, add them to the yolk mixture, followed by 2 tablespoons of flour and ½ packet of baking powder. Gently fold in with the back of a spoon, being careful not to deflate the egg whites. Pour the batter into a baking pan lined with flour or baking paper and bake in a preheated oven at 180°C for about 20 minutes, or until it passes the toothpick test.

Step 2: Preparing the second layer
Repeat the same process for the cocoa layer, separating the eggs again. Mix the yolks with 2 tablespoons of sugar and 1-2 tablespoons of cocoa. Add the beaten egg whites, 2 tablespoons of flour, and ½ packet of baking powder. Pour the batter into another pan and bake at the same temperature for another 20 minutes. Allow the layers to cool completely.

Step 3: Preparing the puddings
Now that we have the layers, it’s time to focus on the puddings. Follow the instructions on the package to prepare the chocolate and vanilla puddings. Make sure to let them cool.

While the puddings are cooling, prepare the raisins. Soak them in warm water for 10 minutes to hydrate. For soaking, mix 100-150 ml of milk with the rum essence and 1-2 tablespoons of sugar, to taste. This mixture will add an extra flavor to your dessert.

Step 4: Assembly
Once the layers have cooled, we begin the assembly. Place the first vanilla layer in a serving dish. Soak it well with the milk mixture, then spread a thin layer of apricot jam. Add the vanilla pudding, half of the raisins, and sprinkle the ground walnuts. This mixture will provide a rich flavor and interesting texture.

On top of all this, place the second layer (the cocoa one), soak it again, spread with jam, and add the chocolate pudding, the remaining raisins, and walnuts. Cover everything with plastic wrap and let the cake rest in the refrigerator overnight to meld the flavors.

Step 5: Serving
The next day, whip the cream until firm. Using a ladle, scoop out from the cake and decorate with abundant whipped cream. Add chocolate topping for an attractive look and intense flavor.

Useful tips:
- Use fresh eggs for better egg white foam.
- If you want a stronger rum flavor, add a few drops to the puddings.
- You can substitute raisins with other dried fruits, such as apricots or cranberries, for a personalized version.

Nutritional benefits:
Somloi dumplings are a source of carbohydrates and protein, thanks to the eggs and flour. Raisins add fiber and antioxidants, while walnuts are rich in healthy fats. When consumed in moderation, they can be part of a balanced diet.

Frequently asked questions:
1. Can I use other types of flour?
Yes, you can use gluten-free flour or whole wheat flour, but the texture will be different.
2. How can I store the cake?
Keep it in the refrigerator in an airtight container to maintain freshness.
3. Can I replace the apricot jam?
Of course! Raspberry or berry jam can add an interesting taste.

Combination suggestions:
Somloi dumplings pair perfectly with vanilla ice cream or warm chocolate sauce. A cup of coffee or fragrant tea will perfectly complement the dessert, turning it into a true indulgence experience.

Now that you have all the necessary information, all that’s left is to start cooking! Somloi dumplings will surely become a favorite in your home, bringing smiles to the faces of your loved ones. Enjoy your meal!