Smart cake with chocolate

Smart Chocolate Cake: A Clever and Delicious Delight

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour 30 minutes
Number of servings: 8-10

Introduction

The Smart Chocolate Cake, also known as the Intelligent Cake, is a dessert that has won the hearts of many due to its unique texture and rich chocolate flavor. This cake is a perfect combination of a moist base and a fine cream, and the best part is that it almost prepares itself. So get ready to discover how to create this sweet wonder in the comfort of your own kitchen!

Necessary ingredients

For the cake base:
- 5 large eggs
- 150 g sugar
- 50 g butter
- 500 ml milk
- 150 g dark chocolate (minimum 70% cocoa for an intense flavor)
- 5 tablespoons flour
- 1 vanilla essence

For the glaze:
- 75 g dark chocolate
- 2 tablespoons sugar
- 3-4 tablespoons milk
- 30 g butter

For decoration:
- Compote cherries (or from jam/frozen)
- Whipped cream (optional)

Step-by-step preparation of the cake

1. Preparing the chocolate
Start by breaking the dark chocolate into small pieces and placing it in a saucepan with the butter. Set the saucepan over low heat and stir constantly until the chocolate and butter melt and combine perfectly. Once melted, remove the saucepan from the heat and let the mixture cool to room temperature.

2. Separating the eggs
While the chocolate cools, separate the egg whites from the yolks. It is important to use a clean bowl for the egg whites, as any trace of fat can prevent the formation of a firm foam.

3. Preparing the egg whites
Using a mixer, beat the egg whites with a pinch of salt until you achieve a stiff foam that forms firm peaks. This is an essential step to ensure an airy texture for the cake.

4. Mixing the yolks
In another bowl, cream the yolks with the sugar until they become a light-colored and fluffy cream. Add the melted and cooled chocolate, vanilla essence, and flour, mixing well until smooth.

5. Combining the ingredients
Now, gradually add the milk, stirring constantly to prevent lumps from forming. Finally, gently fold in the beaten egg whites using a spatula or a whisk. It is important to do this with gentle movements to maintain the air in the egg whites.

6. Baking the cake
Pour the mixture into a well-greased and floured heat-resistant dish (or use parchment paper). Preheat the oven to 160°C and bake the cake for about 1 hour. You will know it is ready when the base separates into layers and small cracks appear on the surface.

7. Cooling the cake
After baking, let the cake cool in the pan with the oven door open to prevent thermal shock. It is recommended to transfer it to the refrigerator for a few hours, ideally overnight. This step will significantly enhance the flavor and texture of the cake.

8. Preparing the glaze
The next day, to prepare the glaze, melt the dark chocolate with the sugar, milk, and butter over low heat. Mix well until you obtain a smooth composition.

9. Glazing the cake
Invert the cake onto a plate or the lid of the baking dish, then pour the glaze evenly over the cake. Decorate with compote cherries and whipped cream if you want an extra touch of flavor.

Serving and suggestions

The Smart Chocolate Cake is served cold, making it perfect for a sweet snack or as a dessert after a hearty meal. You can choose to sprinkle it with powdered sugar for an elegant look instead of glazing it. This cake pairs wonderfully with a scoop of vanilla ice cream or a fragrant coffee.

Frequently asked questions

1. Why is it called "Smart Cake"?
The name comes from the fact that the base separates into layers during baking, creating a unique and unexpected texture, as if it were "intelligently" prepared.

2. Can I use milk chocolate instead of dark chocolate?
Of course, but the cake will be sweeter, and the flavor will be different. Dark chocolate provides a pleasant contrast to the sweetness of the sugar.

3. How can I vary the recipe?
You can add chopped nuts to the mixture or replace the cherries with other fruits, such as raspberries or strawberries. You can also experiment with rum essence for an extra flavor boost.

Nutritional benefits

This cake, although a dessert, contains dark chocolate, which is known for its antioxidants and heart health benefits. The eggs provide protein, while the butter and milk contribute healthy fats.

Conclusion

The Smart Chocolate Cake is a simple yet impressive recipe that will bring a touch of joy to any moment of the day. With each slice, you will discover not only a delicious combination of flavors but also a cooking process that will bring a smile to your face. Whether you prepare it for a special occasion or simply to indulge yourself, you will not regret your choice. Enjoy!