Smart Cake

Smart Cake: A Delicacy with a Unique Texture

Who doesn't love a cake that perfectly combines sweet flavor with a fine and creamy texture? Today's recipe, proudly named "Smart Cake", is a true culinary gem that is easy to make and will impress both family and friends. This cake is a perfect example of how simple ingredients can give rise to a refined dessert, with an interesting contrast between a layer of cream and a sponge cake. Let's embark together on the preparation of this delicacy!

Total preparation time: 1 hour and 15 minutes (50-60 minutes baking, 15 minutes preparation)
Number of servings: 12

Ingredients:
- 7 fresh eggs
- 12 tablespoons of granulated sugar
- 9 tablespoons of flour
- 1 liter of milk (preferably whole, for a richer taste)
- 200g of good quality butter, at room temperature
- 2 packets of vanilla sugar
- 1 teaspoon of baking ammonia
- A pinch of salt

Step by Step Preparation:

1. Preparing the ingredients: Make sure all ingredients are at room temperature before starting. This will allow for better integration and help achieve a fine texture. Start by separating the egg yolks from the egg whites. It is essential that the bowl in which you beat the egg whites is clean and dry to achieve a perfect foam.

2. Egg yolk cream: In a large bowl, add the 7 egg yolks, 5 tablespoons of sugar, a pinch of salt, and the vanilla sugar. Using a mixer, beat the ingredients at medium speed until the mixture becomes a whitish, airy cream and doubles in volume (about 5-7 minutes). This is the base of your cake, so don't skip this step!

3. Incorporating the butter: Add the softened butter to the cream obtained and continue mixing until it becomes homogeneous. The butter will give the cake a rich texture and delicious taste.

4. Preparing the egg whites: In another bowl, beat the 7 egg whites with 7 tablespoons of sugar using an electric mixer until you obtain a firm and glossy foam. This step is crucial for giving the cake a light and airy structure. You can do this manually, but it will require more time and effort.

5. Combining the mixtures: Using a spatula, gently fold the beaten egg whites into the egg yolk cream. Use circular, up-and-down motions to maintain the air in the egg whites. Don't rush, this step is essential for the final texture of the cake.

6. Adding the flour and milk: Gradually incorporate the 9 tablespoons of sifted flour and the ammonia, mixing gently. Then, gradually add the milk, continuing to mix until the mixture becomes uniform. The mixture will have a more liquid consistency, but don't worry, this is normal!

7. Baking: Preheat the oven to 160°C (low heat). Prepare a baking tray (approximately 30x25 cm) by lining it with parchment paper or greasing it with butter and dusting with flour. Pour the mixture into the tray, ensuring it is evenly distributed. Bake the cake for 50-60 minutes or until it becomes golden and a toothpick inserted in the center comes out clean.

8. Cooling and serving: Once baked, let the cake cool completely in the tray, then cut it into portions and dust with sugar. It can be served plain or with a portion of sour cream or ice cream. Its delicate taste also pairs well with a berry or chocolate sauce.

Practical Tips:

- Choosing ingredients: Use high-quality butter to enhance the cake's flavor. Whole milk provides greater creaminess.

- Perfect texture: Beat the egg whites until firm foam to achieve a light cake. If you don't have ammonia, you can use baking powder, but the texture will be different.

- Variations: You can add extra flavors, such as lemon or orange zest for a fresh taste. Also, try replacing some of the flour with cocoa for a chocolate cake variant.

Nutritional Information (per serving):

- Calories: approximately 250 kcal
- Protein: 6g
- Fat: 12g
- Carbohydrates: 30g

Frequently Asked Questions:

1. Can I use farm eggs? Yes, farm eggs can provide a more intense flavor and a more vibrant color to the cake.

2. How can I store the cake? This cake keeps well in the refrigerator for 3-4 days, covered with plastic wrap or in an airtight container.

3. Can it be frozen? Yes, the cake can be frozen for up to 2 months. Make sure it is well covered to prevent ice crystals from forming.

Serving Suggestions:

"Smart Cake" pairs perfectly with a cup of aromatic coffee or a fruit tea. Additionally, vanilla ice cream or a caramel sauce will elevate it to another level of delight. Don't hesitate to share this recipe with your loved ones to create unforgettable moments around the table!

In conclusion, this cake is not just a simple dessert, but a culinary experience worth trying. Whether you prepare it for a special occasion or simply to indulge yourself, "Smart Cake" will bring a smile to anyone who tastes it. Enjoy!