Simple cheese tart

Simple Cheese Tart - A Deliciously Easy Recipe

If you're looking for a quick and delicious dessert, cheese tart is the perfect choice! This cheesecake is not only easy to make but also incredibly flavorful, with a subtle hint of vanilla that perfectly blends the crispy texture of the pastry with the creamy cheese filling. Whether you serve it on a special occasion or simply to treat yourself, this tart is sure to impress everyone.

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Servings: 8

Ingredients you need:
- 1 package of puff pastry (approximately 275 g)
- 200 g fresh cheese (you can use cottage cheese or ricotta)
- 2 tablespoons sour cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract (or a vanilla pod for a more intense flavor)
- 3 large eggs
- 1 packet of jelly (or gelatin, if you prefer)
- Fruits of your choice (apricots, peaches, or berries)

Types of fruits and variations:
Although I used frozen apricots, you can also experiment with other fruits like raspberries, blueberries, or even caramelized apples. Each variation will add a unique character to your tart!

Helpful tips about ingredients:
- Choose high-quality fresh cheese; it will influence the final taste of the tart.
- If you don't have sour cream, you can use Greek yogurt for a healthier option.
- Puff pastry can be replaced with tart dough if you prefer a denser texture.

Step-by-step preparation of the tart:

1. Preparing the tart pan: Start by preheating the oven to 180°C. Place the puff pastry in a tart pan, making sure to cover the edges well. You can use a knife to trim the excess dough from the edges and create a uniform appearance.

2. Preparing the filling: In a large bowl, combine the fresh cheese, sour cream, sugar, vanilla extract, and eggs. Use a mixer or a whisk to mix everything until you get a smooth mixture. Make sure there are no lumps of cheese!

3. Filling the tart: Pour the cheese mixture over the puff pastry, leveling the surface with a spatula. This step is essential to achieve an even tart that bakes perfectly.

4. Adding the fruits: Carefully place the fruits on top of the mixture. If you're using frozen apricots, there's no need to thaw them beforehand; they will cook perfectly during baking.

5. Baking: Place the tart in the preheated oven and let it bake for 40 minutes or until the filling is firm and slightly browned at the edges. It is important not to increase the oven temperature, as slow baking will allow the cheese to set evenly.

6. Cooling: Once the tart is done, remove it from the oven and let it cool completely at room temperature. This step is crucial as it helps set the shape and flavor.

7. Preparing the jelly: According to the instructions on the jelly packet, prepare the jelly. This will add a layer of shine and a hint of sweetness.

8. Finalizing: Once the tart has cooled, pour the jelly over the fruits and refrigerate for 30 minutes to set.

9. Serving: Tart slices can be enjoyed plain, but also with a dollop of sour cream or a scoop of vanilla ice cream for a contrast of textures.

Estimated nutritional values:
Per serving (1/8 of the tart):
- Calories: 250-300 kcal
- Protein: 8 g
- Fat: 15 g
- Carbohydrates: 25 g

Frequently asked questions:
- Can I use soy cheese? Yes, for a vegan option, soy cheese is an excellent choice.
- Can the tart be frozen? Although it’s best fresh, you can freeze the tart before adding the jelly.
- How can I customize the recipe? Replace sugar with honey or maple syrup for a more natural taste.

Serving suggestions:
I recommend serving this tart with a caramel or chocolate sauce for an extra flavor boost. Also, green tea or a sweet white wine would perfectly complement a pampering evening.

Cheese tart is more than just a simple dessert - it’s a culinary experience that brings joy and smiles. Whether you make it for family, friends, or just to treat yourself, each slice will bring a touch of happiness!