The layered cake with whipped cream and walnuts is a recipe that evokes childhood memories, full of nostalgia and warmth. This simple yet extremely delicious cake brings together tender layers of dough with a creamy filling of whipped cream and walnuts, culminating in a dessert that will impress anyone. Whether you serve it on a special occasion or simply want to indulge yourself, this recipe is the perfect choice.
Preparation time: 30 minutes
Baking time: 60 minutes (20 minutes for each layer)
Total time: 1 hour and 30 minutes
Number of servings: 12 servings
Ingredients
For the layers:
- 10 tablespoons milk
- 10 tablespoons oil (or 100g margarine)
- 10 tablespoons sugar
- 1 egg
- 1 teaspoon baking soda extinguished with vinegar
- A pinch of salt
- Flour as needed (approximately 500-600g) – to obtain a malleable dough from which we will roll out three layers
For the filling:
- 600g whipping cream (choose a good quality one for optimal results)
- 150g ground walnuts
- 8 heaping tablespoons sugar
For decoration:
- Cocoa or chocolate powder for sprinkling on top
Preparation
Step 1: Preparing the dough for the layers
1. In a large bowl, combine the milk, oil (or melted margarine), sugar, and egg. Mix the ingredients well with a whisk or spatula until they become homogeneous.
2. Add the baking soda extinguished with vinegar and a pinch of salt. Mix again, ensuring that the baking soda is well incorporated.
3. Begin to gradually add the flour, one cup at a time, mixing continuously. Continue adding flour until you obtain an elastic and workable dough. If the dough is too hard, feel free to add a little milk; if it is too soft, you can add more flour.
4. Knead the dough for a few minutes on a floured surface until it becomes smooth and elastic.
Step 2: Baking the layers
1. Divide the dough into three equal parts. On a floured surface, roll out each part into thin layers using a rolling pin.
2. Prepare a baking tray (20x30 cm) greased with margarine. Place each layer on the back of the tray; this will help achieve an even texture.
3. Bake each layer in a preheated oven at 180°C (medium heat) for approximately 20 minutes. Be careful not to burn them, as baking times may vary depending on the oven.
Step 3: Preparing the filling
1. In a bowl, whip the cream together with the sugar for about 10 minutes until you obtain a firm and fluffy whipped cream.
2. Set aside a few tablespoons of whipped cream for decoration. In the remaining whipped cream, add the ground walnuts and gently mix with a spatula to combine the ingredients.
Step 4: Assembling the cake
1. Place the first baked layer on a platter. Spread half of the walnut whipped cream filling on top.
2. Place the second layer, followed by the remaining filling. Cover with the third layer.
3. Use the reserved whipped cream to cover the top of the cake.
4. Sprinkle cocoa or chocolate powder on top for an appealing look.
Step 5: Cooling and serving
1. It is essential to let the cake rest for 24 hours in the refrigerator. This step allows the flavors to meld and the layers to soften, providing a perfect texture.
2. When you are ready to serve, cut the cake into portions and enjoy every delicious bite!
Practical tips
- Choosing ingredients: Use high-quality whipping cream, as this will decisively influence the final texture and taste of the cake.
- Cooling: Cooling is crucial. The cake will taste much better after being in the refrigerator for 24 hours.
- Variations: You can experiment with adding essences (vanilla or rum) to the filling to enhance the flavor. You can also replace walnuts with almonds or hazelnuts, depending on your preferences.
- Serving: The cake pairs wonderfully with fruit tea or a cappuccino, adding a pleasant contrast to the sweet taste of the dessert.
Calories and nutritional benefits
This cake, being rich in nuts and cream, offers proteins and healthy fats, but it is important to consume it in moderation due to its sugar and calorie content. A 100g serving may contain approximately 350-400 calories, depending on the ingredients used. Nuts are an excellent source of omega-3 fatty acids and antioxidants, having benefits for heart health.
Frequently asked questions
- Why do I need to let the cake cool for 24 hours? This time allows the layers to soften and the flavors to develop, resulting in a tastier cake.
- Can I use other types of nuts? Absolutely! You can experiment with different types of nuts, such as almonds, hazelnuts, or pistachios.
- How can I tell if the layers are baked enough? The layers should be lightly browned at the edges, but not too dark. Check them occasionally during baking.
The layered cake with whipped cream and walnuts is not just a simple dessert, but a true delight that brings sweet memories. Every bite is an explosion of flavors and textures, and with a little patience and love, you will achieve an impressive result that will bring smiles to the faces of your loved ones! Enjoy!
Preparation time: 30 minutes
Baking time: 60 minutes (20 minutes for each layer)
Total time: 1 hour and 30 minutes
Number of servings: 12 servings
Ingredients
For the layers:
- 10 tablespoons milk
- 10 tablespoons oil (or 100g margarine)
- 10 tablespoons sugar
- 1 egg
- 1 teaspoon baking soda extinguished with vinegar
- A pinch of salt
- Flour as needed (approximately 500-600g) – to obtain a malleable dough from which we will roll out three layers
For the filling:
- 600g whipping cream (choose a good quality one for optimal results)
- 150g ground walnuts
- 8 heaping tablespoons sugar
For decoration:
- Cocoa or chocolate powder for sprinkling on top
Preparation
Step 1: Preparing the dough for the layers
1. In a large bowl, combine the milk, oil (or melted margarine), sugar, and egg. Mix the ingredients well with a whisk or spatula until they become homogeneous.
2. Add the baking soda extinguished with vinegar and a pinch of salt. Mix again, ensuring that the baking soda is well incorporated.
3. Begin to gradually add the flour, one cup at a time, mixing continuously. Continue adding flour until you obtain an elastic and workable dough. If the dough is too hard, feel free to add a little milk; if it is too soft, you can add more flour.
4. Knead the dough for a few minutes on a floured surface until it becomes smooth and elastic.
Step 2: Baking the layers
1. Divide the dough into three equal parts. On a floured surface, roll out each part into thin layers using a rolling pin.
2. Prepare a baking tray (20x30 cm) greased with margarine. Place each layer on the back of the tray; this will help achieve an even texture.
3. Bake each layer in a preheated oven at 180°C (medium heat) for approximately 20 minutes. Be careful not to burn them, as baking times may vary depending on the oven.
Step 3: Preparing the filling
1. In a bowl, whip the cream together with the sugar for about 10 minutes until you obtain a firm and fluffy whipped cream.
2. Set aside a few tablespoons of whipped cream for decoration. In the remaining whipped cream, add the ground walnuts and gently mix with a spatula to combine the ingredients.
Step 4: Assembling the cake
1. Place the first baked layer on a platter. Spread half of the walnut whipped cream filling on top.
2. Place the second layer, followed by the remaining filling. Cover with the third layer.
3. Use the reserved whipped cream to cover the top of the cake.
4. Sprinkle cocoa or chocolate powder on top for an appealing look.
Step 5: Cooling and serving
1. It is essential to let the cake rest for 24 hours in the refrigerator. This step allows the flavors to meld and the layers to soften, providing a perfect texture.
2. When you are ready to serve, cut the cake into portions and enjoy every delicious bite!
Practical tips
- Choosing ingredients: Use high-quality whipping cream, as this will decisively influence the final texture and taste of the cake.
- Cooling: Cooling is crucial. The cake will taste much better after being in the refrigerator for 24 hours.
- Variations: You can experiment with adding essences (vanilla or rum) to the filling to enhance the flavor. You can also replace walnuts with almonds or hazelnuts, depending on your preferences.
- Serving: The cake pairs wonderfully with fruit tea or a cappuccino, adding a pleasant contrast to the sweet taste of the dessert.
Calories and nutritional benefits
This cake, being rich in nuts and cream, offers proteins and healthy fats, but it is important to consume it in moderation due to its sugar and calorie content. A 100g serving may contain approximately 350-400 calories, depending on the ingredients used. Nuts are an excellent source of omega-3 fatty acids and antioxidants, having benefits for heart health.
Frequently asked questions
- Why do I need to let the cake cool for 24 hours? This time allows the layers to soften and the flavors to develop, resulting in a tastier cake.
- Can I use other types of nuts? Absolutely! You can experiment with different types of nuts, such as almonds, hazelnuts, or pistachios.
- How can I tell if the layers are baked enough? The layers should be lightly browned at the edges, but not too dark. Check them occasionally during baking.
The layered cake with whipped cream and walnuts is not just a simple dessert, but a true delight that brings sweet memories. Every bite is an explosion of flavors and textures, and with a little patience and love, you will achieve an impressive result that will bring smiles to the faces of your loved ones! Enjoy!