Serbian cake, Tunischi

Serbian Cake Tunischi - Delicacies for Carolers

If you are looking for a cake recipe that combines sweetness with a slightly crunchy texture and a smooth cream, then the Serbian cake Tunischi is the perfect choice. This delicacy, rooted in dessert culinary traditions, brings a burst of flavor with every bite. Moreover, it is ideal for serving to carolers, but can be enjoyed at any time of the year. Preparing it requires little time and effort, but the final result will surely be worth it.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12 servings

Ingredients for a tray (approximately 20x30 cm):
- 8 eggs
- 16 tablespoons of sugar
- 8 tablespoons of flour
- 1 liter of milk
- 300 g chopped walnuts
- 1 jar of apricot jam
- 500 ml whipped cream
- 100 g grated chocolate

Preparation steps:

1. Preparing the tray:
Start by preparing the tray in which you will bake the cake. You can use a square or rectangular tray. If you want a uniform appearance, use baking paper. If you prefer a richer texture, grease the tray with oil and sprinkle the chopped walnuts, making the cake base even more flavorful.

2. Preparing the sponge:
Separate the egg whites from the yolks. Beat the egg whites until frothy in a large bowl. Gradually add 8 tablespoons of sugar, continuing to mix until you achieve a firm and glossy foam. Then, add 2 tablespoons of apricot jam and gently mix to avoid destroying the foam's structure. Pour the obtained mixture over the walnuts in the tray and spread it evenly. Bake in a preheated oven at 180°C for 15-20 minutes, until the sponge is lightly browned and firm to the touch. After baking, let it cool completely.

3. Preparing the cream:
In another bowl, beat the yolks with the remaining sugar until frothy. Add warm milk and flour, mixing well to avoid lumps. Transfer the mixture to a bain-marie and continuously stir until the cream thickens. This step is essential for obtaining a smooth and delicious cream. Once the cream is ready, let it cool.

4. Assembling the cake:
Place the cooled sponge on a platter and evenly spread apricot jam over it. Pour the cream on top and level it with a spatula. On top, add a generous layer of whipped cream. Sprinkle grated chocolate to add extra flavor and a pleasant aesthetic appearance.

5. Serving:
Let the cake chill in the refrigerator for a few hours before cutting it. This will help set the layers and create a uniform appearance. Cut into squares, the Tunischi cake will be a true delight for all who taste it.

Practical tips:
- If you want to add a touch of originality, you can try replacing the apricot jam with raspberry or peach jam.
- Make sure the egg whites are at room temperature for better foam.
- Use a sharp knife to cut the cake to avoid breaking the layers.
- You can enhance the flavor of the cake with vanilla essence or lemon zest.

Nutritional values (per serving, approximately):
- Calories: 350 kcal
- Fats: 20 g
- Carbohydrates: 35 g
- Proteins: 8 g

Frequently asked questions:
1. Can I use roasted nuts? – Yes, roasted nuts provide a more intense flavor and a crunchy texture.
2. Is it possible to make the cake gluten-free? – You can replace the flour with a gluten-free variant, such as almond flour or rice flour.
3. What other desserts pair well with this cake? – Vanilla ice cream or a fresh fruit sauce are excellent combinations.

Serving and combinations:
The Tunischi cake pairs wonderfully with a fruit tea or a fragrant coffee. You can also choose a sweet wine to enhance the cake's flavors. This is an excellent choice for festive meals or for a weekend treat.

In conclusion, the Serbian cake Tunischi is not just a dessert, but a true culinary experience that combines tradition with the enjoyment of the moment. Whether you prepare it for carolers or for a simple gathering with friends, it will surely be appreciated and enjoyed by everyone!