Scooby Doo Cake

Two Creams and Flavored Syrup Cake - A Delicious Recipe for Special Moments

Who doesn't remember the sweet moments spent with loved ones around a table full of goodies? In this recipe, I will present a cake with two creams and a flavored syrup, perfect for anniversaries, parties, or simply to bring a smile to the faces of your dear ones. It is a dessert that combines fine textures and enticing flavors, having an impressive appearance. How about a cake that will make you the star of the evening?

Preparation time: 30 minutes
Baking time: 30 minutes
Cooling time: 2 hours
Total time: 3 hours
Number of servings: 12

Ingredients needed

For the cake base:
- 10 large eggs
- 12 tablespoons granulated sugar
- 9 tablespoons flour (sifted)
- 1 pinch of salt
- 1 tablespoon vanilla sugar
- Zest of 1 lemon

For Cream 1:
- 500 ml whipping cream
- 200 g peach-flavored yogurt
- 200 g granulated sugar
- 2 packets of gelatin (unflavored)
- Jam (to taste, for an extra touch of flavor)

For Cream 2:
- 1 packet of vanilla pudding
- 600 ml milk
- 8 tablespoons granulated sugar
- 50 g chocolate (dark or milk, depending on preference)

For the syrup:
- 300 ml water
- 100 g granulated sugar
- 1 vanilla essence

Step-by-step preparation of the cake

Step 1: The cake base
1. Preparing the ingredients: Start by preparing all the ingredients. Make sure the eggs are at room temperature for better foam.
2. Beating the eggs: In a large bowl, beat the egg whites with a pinch of salt until they form a stiff and shiny foam.
3. Adding sugar: While continuing to mix, gradually add the granulated sugar. Keep mixing until you achieve a firm and shiny foam.
4. Incorporating the yolks: Add the yolks one by one, mixing well after each addition to fully incorporate them.
5. Sifting the flour: Sift the flour, lemon zest, and vanilla sugar over the egg mixture and gently fold with a spatula, being careful not to lose the air in the foam.
6. Baking: Pour the mixture into a baking pan lined with parchment paper and bake in the preheated oven at 180 °C for 25-30 minutes, or until a toothpick comes out clean. Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

Step 2: The syrup
1. Boiling the syrup: In a saucepan, combine the water with the sugar and bring to a boil until the sugar is completely dissolved. Add the vanilla essence and let it cool.

Step 3: Cream 1
1. Preparing the gelatin: Hydrate the gelatin according to the package instructions, using just enough water to cover it.
2. Whipping the cream: In a clean bowl, whip the whipping cream with the granulated sugar until you achieve a firm cream.
3. Adding the yogurt: Gently fold in the yogurt with a spatula, being careful not to lose the air in the cream.
4. Incorporating the gelatin: Add the prepared gelatin to the cream and yogurt mixture, gently mixing. Place the cream in the refrigerator for about 30 minutes until it starts to set.

Step 4: Cream 2
1. Preparing the pudding: In a saucepan, heat the milk with the sugar. Mix the pudding packet with a little cold milk to avoid lumps.
2. Thickening the mixture: Add the pudding mixture to the hot milk and stir continuously until it thickens. Remove from heat and add the broken chocolate, stirring until it completely melts. Let it cool slightly.

Step 5: Assembling the cake
1. Cutting the cake base: Once the cake has cooled completely, cut it into three equal slices.
2. Soaking the first layer: Place the first slice of cake on a serving platter and soak it well with the prepared syrup.
3. Adding the cream: Spread a generous layer of Cream 1 over the first slice, then place it in the refrigerator for 30 minutes.
4. Adding the jam: Once the cream has set, add the slices of jam on top of Cream 1.
5. Repeating the process: Place the second slice of cake, soak it, and add Cream 2 on top. Refrigerate again to set completely.
6. Finalizing the cake: Finally, add the third slice of cake, soak it, and decorate the cake as desired.

Serving and variations
This cake with two creams and flavored syrup is served cold, cut into generous slices. You can decorate the cake with grated chocolate, fresh fruits, or whipped cream for a more attractive appearance. For a personal touch, I suggest replacing the yogurt with a natural one or a different flavor, such as vanilla or berries.

Calories and nutritional benefits
This cake recipe contains approximately 350-400 calories per serving, depending on the specific ingredients used. By adding yogurt and fruits, the cake becomes a source of probiotics and vitamins, making it a healthier choice than other desserts.

Frequently asked questions
- Can I use other flavors for the creams? Yes, you can experiment with different yogurts or pudding flavors to customize the cake.
- Is this cake suitable for vegans? This cake is not vegan, but you can replace the eggs and dairy products with vegan alternatives.
- How can I store the cake? The cake can be stored in the refrigerator for 3-4 days, covered with plastic wrap or in an airtight container.

Enjoy every bite of this cake with two creams and flavored syrup, bringing joy and pleasant memories in every slice! This dessert is not just a recipe, but a true culinary experience that you can share with your loved ones. Bon appétit!