Romanian cheese pie

Romanian cheese pie is a traditional dessert that brings a touch of nostalgia and comfort in every bite. This simple and delicious recipe is perfect for enjoying with family or friends. Start your culinary adventure and let yourself be carried away by the authentic flavors of Romania!

Total time: 1 hour
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 8

Ingredients for the dough:
- Flour (approximately 500 g, as needed)
- ½ cup oil
- ½ cup warm water
- A pinch of salt

Ingredients for the filling:
- 50 g butter (melted)
- 500 g cheese (preferably fresh)
- 2 eggs
- 2 tablespoons thick sour cream
- 1 teaspoon chopped fresh dill (or other herbs to taste)
- Salt to taste

Instructions:

1. Preparing the dough: In a large bowl, combine the flour with a pinch of salt. Gradually add the oil and warm water, mixing with a spatula or your hands until you get a smooth dough. Knead the dough well for about 5-10 minutes until it becomes elastic and smooth. This step is crucial for achieving a delicious flaky pie.

2. Resting the dough: Cover the dough with a damp towel or plastic wrap and let it rest for 10-15 minutes. This will allow the gluten to relax, making it easier to roll out.

3. Preparing the filling: In another bowl, combine the cheese with the eggs, sour cream, chopped dill, and a pinch of salt. Mix well until you obtain a homogeneous mixture. You can also add some feta cheese pieces for a stronger flavor or a bit of black pepper for a touch of spice.

4. Rolling out the dough: Divide the dough into six equal parts. On a floured working surface, roll out each piece of dough into a very thin sheet, large enough for the baking tray you will use. It is important to be very thin to achieve a light and crispy texture.

5. Assembling the pie: Brush each sheet with a little melted butter, then stack them on top of each other. Finally, add the cheese filling on top of the last layer of dough. Carefully roll everything up, forming a round or rectangular pie, depending on the shape of the tray.

6. Baking: Preheat the oven to 180°C. Place the pie in the tray and brush it with the remaining melted butter. Bake for 30 minutes or until the pie is golden and crispy.

7. Serving: Let the pie cool slightly before cutting it. You can serve it warm or at room temperature, alongside a spoonful of sour cream or fresh yogurt. This combination will add a creamy taste and make the pie even more delicious!

Customized version: If you want to experiment, try adding some berries or raisins to the cheese filling for a sweet-and-sour note.

This Romanian cheese pie is not just a quick dessert but also a simple recipe that will surely impress everyone who tastes it. Enjoy every bite and let the tasty memories accompany you!