Roll with jam

Delicious Roll with Jam - A Quick and Simple Recipe

Who can resist a fluffy roll filled with fragrant jam? This roll recipe is not only simple but also full of flavor, perfect for impressing family and friends at a festive meal or simply as a sweet dessert for a lazy afternoon. Plus, it’s a quick dessert that you can prepare in less than an hour!

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total: 45-50 minutes
Servings: 8

Ingredients:

- 5 large eggs
- 5 tablespoons of sugar
- 5 tablespoons of flour
- 5 tablespoons of oil (preferably sunflower or light olive oil)
- A pinch of salt
- Jam of your choice (plum, raspberry, apricot, etc.)
- 1 lemon essence (or vanilla)

A Bit of History

Rolls are among the most beloved pastry dishes, deeply rooted in the culinary traditions of many cultures. They often symbolize hospitality and generosity, being served on special occasions. Whether filled with chocolate, cream, or fruit, each variant brings with it a story and a pleasant memory. This simple jam roll recipe is part of the quick dessert category, easy to make even for beginners.

Preparation Steps

1. Separating the Eggs: Start by separating the egg whites from the yolks. It is important to carry out this step carefully to avoid mixing the yolks with the whites.

2. Preparing the Yolks: In a deep bowl, whisk the yolks with a pinch of salt and the oil. Use a whisk or a mixer on low speed to achieve a fine and homogeneous mixture. This step is essential as the oil will help create a fluffy texture for the roll.

3. Beating the Egg Whites: In another bowl, beat the egg whites until they form stiff peaks. Gradually add the sugar, one tablespoon at a time, continuing to mix until the sugar is completely dissolved and the egg whites are glossy and firm. This step is crucial as the egg white foam gives the roll a light and airy structure.

4. Combining the Mixtures: With a spatula, gently fold the beaten egg whites into the yolk mixture. Use a folding motion to avoid deflating the egg whites. Finally, add the lemon essence for an extra flavor boost.

5. Baking the Base: Line a baking tray with parchment paper and pour the mixture evenly. Place the tray in a preheated oven at 170°C and bake for 25-30 minutes. Check if it’s done by performing the toothpick test: if it comes out clean, the base is perfect.

6. Rolling the Base: Once the base is baked, remove it from the oven and invert it onto a clean towel sprinkled with powdered sugar. Roll the base, along with the parchment paper, allowing it to cool completely. This technique helps maintain the roll's shape and prevents cracks.

7. Filling the Roll: Once the base has completely cooled, carefully unroll it and spread the jam evenly. Choose a jam that you like best, and for a pleasant contrast, you can opt for a tart jam, such as plum.

8. Finishing the Roll: Roll the base back up, now filled, and trim the ends for a uniform presentation. You can dust the roll with powdered sugar to achieve an elegant look.

Practical Tips

- Choosing the Jam: Select a jam that matches your tastes. You can experiment with combinations, such as sour cherry jam with a splash of vanilla essence, for a special touch.
- Vegan Option: For a vegan version, you can use an egg replacer (now available in most stores) and coconut oil instead of regular oil.
- Serving: This roll pairs perfectly with a scoop of vanilla ice cream or warm chocolate sauce. Additionally, a cup of tea or coffee will complement this delicacy perfectly.

Nutritional Information

This roll has approximately 160 calories per serving, depending on the jam chosen. It is a relatively light dessert, free of saturated fats, while still providing the energy needed for an active day. The eggs provide quality protein, and the fruit jam contributes vitamins and antioxidants.

Frequently Asked Questions

- Can I use whole wheat flour? Yes, you can use whole wheat flour, but the texture will be slightly different. White flour gives a fluffier roll.
- How long can it be stored? The roll can be stored in the refrigerator for 2-3 days in an airtight container.
- What other fillings can I use? You can try cream cheese, melted chocolate, or even fresh cut fruits.

This jam roll recipe is not only a delicious dessert but also a way to bring a smile to the faces of your loved ones. Happy cooking and enjoy every bite!