Rice with sour cherry jam

Rice with cherry jam – a simple yet refined dessert that combines the delicate flavors of rice pudding with the intense sweetness of cherry jam. This recipe is not only easy to make, but it also offers a culinary experience full of nostalgia, evoking memories from childhood when simple sweets brought happiness with every bite. Let's begin our journey into the world of culinary delights!

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Number of servings: 4

Ingredients:
- 1 cup of rice (preferably dessert rice, such as Arborio rice)
- 4 cups of milk (for a creamy taste, use whole milk)
- 4 tablespoons of sugar (adjust to taste)
- 1 teaspoon of rum essence
- Cherry jam (or fresh cherries if you want a fresher version)

Recipe history:
Rice pudding is a classic dessert that has been prepared in various forms throughout time, in all corners of the world. Whether sweetened with sugar, honey, or syrups, rice pudding has always been a popular choice due to its versatility. Adding cherry jam brings a touch of originality, transforming this simple dessert into an unforgettable experience.

Step by step:

1. Cooking the rice:
In a medium pot, add the rice along with the 4 cups of milk. Bring to a boil over medium heat, stirring occasionally to avoid sticking. It is recommended to use a double-bottomed pot to prevent burning.

2. Cooking:
Once the milk starts to boil, let it simmer for 20-25 minutes until the rice becomes soft and the milk thickens. Cook on low heat, stirring frequently to achieve a creamy texture.

3. Cooling:
Once the rice is cooked, remove the pot from the heat and rinse the rice under cold water. This step helps stop the cooking process and maintain the consistency.

4. Flavoring:
In a bowl, combine the cooked rice with sugar and rum essence. Mix well to evenly distribute the flavors. Taste and adjust the sweetness to your liking.

5. Final cooling:
Pour the rice mixture into cups or bowls, cover with plastic wrap, and let cool at room temperature for about 15 minutes, then move to the refrigerator for an hour to firm up.

6. Serving:
Once the rice is completely cooled, carefully invert it onto a plate. Generously top with cherry jam. You can also add a few fresh mint leaves for an extra splash of color and flavor.

Useful tips:
- Choosing the rice: Opt for Arborio or Carnaroli rice, as these are the best for achieving a creamy texture.
- Sweetening: If you prefer a less sweet dessert, reduce the amount of sugar. You can also use natural sweeteners like maple syrup.
- Variations: Try replacing the cherry jam with strawberry or raspberry jam for a different fruity version. Adding some coconut flakes or toasted nuts can also bring an interesting contrast of textures.

Nutritional benefits:
This cherry jam rice recipe is a good source of carbohydrates, providing long-lasting energy. The milk adds protein and calcium, essential for healthy bones. Cherries are rich in antioxidants and vitamins, adding extra nutritional benefits to your dessert.

Frequently asked questions:
- Can it be made with plant-based milk? Yes, you can use almond, soy, or coconut milk for a vegan version.
- Can I use instant rice? It is recommended to use slow-cooking rice to achieve the desired texture.
- How do I store rice pudding? This dessert keeps well in the refrigerator for 2-3 days, but it is best enjoyed fresh.

Serving suggestions:
This dessert pairs perfectly with herbal tea or a strong espresso. Additionally, vanilla ice cream alongside can turn this dish into an unforgettable culinary feast.

Enjoy and happy cooking! Don't forget to share this recipe with your loved ones and savor every bite of this delicious dessert!