Rice pudding with orange jelly and raspberry dressing

Rice pudding with orange jelly and raspberry dressing

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4

If you are looking for a dessert that combines tradition with a touch of innovation, then the recipe for Rice pudding with orange jelly and raspberry dressing is perfect for you. This recipe will transform your meal into a feast of flavors and textures, based on simple yet flavorful ingredients. Throughout history, rice pudding has been a beloved dessert in many cultures, often associated with moments of joy and celebration. Now, we will add a splash of freshness with orange jelly and a raspberry dressing that will turn this classic dish into a modern masterpiece.

Ingredients:

- 700 ml of milk
- 130-150 g of long-grain rice
- 70 g of sugar
- 2-3 oranges (approximately 200 ml of orange juice)
- 5 g of gelatin (or according to package instructions)
- 100 g of fresh raspberries

Step by step:

1. Preparing the rice pudding
First of all, it is important to wash the rice. It should be rinsed 3-4 times in cold water. This step not only removes impurities but also helps achieve a creamier texture by reducing starch. Long-grain rice is ideal for this recipe, as it has a fluffier texture.

2. Cooking the rice
In a large pot, pour in the milk and bring it to a boil over low heat. Add the washed rice and stir occasionally to prevent sticking. It is essential to be attentive at this stage, as the milk can quickly stick to the bottom of the pot. Let the rice simmer on low heat for 40 minutes. In the last 10 minutes of cooking, add 70 g of sugar and continue stirring periodically. The rice will absorb the milk and transform into a delicate sweet cream.

3. Preparing the orange jelly
Meanwhile, let’s take care of the orange jelly. Peel the oranges and squeeze them to obtain approximately 200 ml of fresh juice. Pour the juice into a small pot, add 15-20 g of sugar, and a tablespoon of water. Bring the mixture to a boil over low heat and let it simmer for 5-10 minutes until it reduces slightly.

4. Hydrating the gelatin
In a small bowl, hydrate the gelatin according to the package instructions. Usually, the gelatin is left in cold water for 5-10 minutes.

5. Combining the gelatin with the orange juice
Once the orange jelly is ready, remove it from the heat and add the hydrated gelatin, mixing well until completely dissolved. Allow the mixture to cool to room temperature and then place it in the refrigerator for about 25 minutes until it sets.

6. Preparing the raspberry dressing
While the jelly cools, prepare the raspberry dressing. Place the fresh raspberries in a blender and blend until you obtain a smooth paste. If you want a more fluid dressing, you can add a tablespoon of water or a little sugar, to taste. This dressing will not only add a color contrast but will also provide an intense and fresh flavor.

7. Assembling the dessert
Once the rice pudding has cooled slightly, you can portion it into bowls or deep plates. Add a generous spoonful of orange jelly on top and finish with the raspberry dressing. You can decorate with a few fresh raspberry berries or orange slices for an elegant look.

8. Serving
This dessert is served cold, and the combination of creamy rice with refreshing jelly and raspberry dressing will surely impress! It is perfect for a festive meal, but also for a simple evening dessert when you want to treat yourself.

Useful tips:

- If you want even creamier rice, you can add a little butter during cooking.
- Replace raspberries with any other seasonal fruit, such as strawberries or blueberries.
- You can also add spices like cinnamon or vanilla to the boiled milk for an extra flavor.

Frequently asked questions:

1. Can I use plant-based milk?
Yes, almond or coconut milk can be used for a vegan version.

2. What else can I add to the rice pudding?
Dried fruits, nuts, or even chocolate can transform the dessert into an even richer experience.

3. How long does this dessert keep?
The rice pudding can be stored in the refrigerator for 2-3 days, but the orange jelly will stay fresh for about a week.

Nutritional benefits:

This dessert contains rice, which is an excellent source of carbohydrates, providing energy. Milk adds protein and calcium, while oranges are rich in vitamin C, contributing to immune system health. Raspberries bring fiber and antioxidants, making this dessert not only delicious but also healthy.

In conclusion, Rice pudding with orange jelly and raspberry dressing is a versatile, easy-to-make dessert that combines tradition with modernity. I hope you enjoy every bite and share it with loved ones! Enjoy your meal!