Refreshing apple cake with whiskey cream

Refreshing apple and whiskey cream cake - A summer delight

Summer brings us not only sunshine and long days but also the craving for refreshing and aromatic desserts. Today, I invite you to discover a captivating recipe for an apple cake with whiskey cream, which is sure to become the star of warm evenings. This dessert is not only delicious but also a pleasant challenge for any cooking enthusiast. Let's start the culinary adventure!

Preparation time: 1 hour
Baking time: 20 minutes
Total time: 6 hours (including cooling time)
Number of servings: 10

Ingredients

Base:
- 4 fresh eggs
- 6 tablespoons of sugar
- 6 tablespoons of flour
- 1 teaspoon of baking soda
- 1 tablespoon of vinegar

Apple layer:
- 8 medium apples (approximately 1 kg)
- 4 tablespoons of sugar
- 1 tablespoon of cinnamon
- 30 g of gelatin

Whipped cream layer:
- 250 ml of whipped cream
- 1 teaspoon of cinnamon
- 1 packet of whipped cream stabilizer

Whiskey cream:
- 50 ml of whiskey liqueur
- 3 tablespoons of caramel sauce (thicker preparation)

Decoration:
- 30 g of white chocolate
- Nuts (to taste)
- Raisins (optional)

Brief history of the recipe

The diplomat dessert, from which we draw inspiration, has deep roots in international culinary tradition, often associated with festive occasions. The version we present today has undergone many changes over time, and the addition of apples and whiskey gives it a unique and personalized touch. This cake combines the sweetness of apples with the intense flavors of whiskey, making it a perfect dessert for summer evenings.

Preparation instructions

Step 1: Preparing the base

1. Separating the eggs: Start by separating the egg whites from the yolks. Use a clean bowl to avoid contamination.

2. Beating the egg whites: In a large bowl, add a pinch of salt to the egg whites and start beating them with a mixer on medium speed until frothy. Then, gradually add the sugar and continue beating until you achieve a firm and shiny meringue.

3. Adding the yolks: Incorporate the yolks, mixing with a wooden spoon in one direction to avoid losing air from the mixture.

4. Incorporating the flour: Sift the flour to avoid lumps and gradually add it, gently mixing. Add the baking soda mixed with vinegar and combine well.

5. Baking: Pour the mixture into a round cake pan with removable sides, lined with parchment paper, and bake in a preheated oven at 180°C for 15-20 minutes, or until the base is golden and passes the toothpick test. After baking, remove it from the oven and let it cool.

Step 2: Preparing the apple layer

1. Preparing the apples: Wash the apples and cut them into quarters, removing the seeds. Boil them in water until soft.

2. Cooling the apples: After boiling, transfer the apples to a strainer and rinse them with cold water to stop the cooking process. Let them cool for 5 minutes.

3. Peeling: Carefully peel the apples and press them to remove excess liquid. You can use a fork or a potato masher to create a puree.

4. Adding sugar and cinnamon: Mix the apple puree with sugar and cinnamon. Taste and adjust the sugar as desired.

5. Preparing the gelatin: Follow the instructions on the package, but replace half of the required water with white wine mixed with a tablespoon of sugar (optional). Add the gelatin to the apple puree and mix well.

Step 3: Assembling the cake

1. Preparing the base: Use a sharp knife to cut the top of the base, removing the crust. Mix the cut part with the apple mixture.

2. Assembling the cake: Place the base back in the removable pan and pour the apple mixture over it, leveling with a spatula. Refrigerate the cake for a few hours, ideally overnight.

Step 4: Preparing the whipped cream layer

1. Whipping the cream: In a cold bowl, whip the cream with the stabilizer and cinnamon until it becomes firm.

2. Adding the whiskey cream: Mix the ingredients for the whiskey cream and spread half of the mixture over the apple layer. Sprinkle some raisins for added flavor.

3. Adding the whipped cream: Pour the whipped cream over the apple layer and level it.

4. Decorating the cake: Pour the remaining whiskey cream over the whipped cream. Crumble the white chocolate and sprinkle it on top, along with nuts and raisins to add texture and flavor.

Serving and variations

This cake is served cold, making it perfect for hot summer days. You can accompany it with a glass of white wine or a fruity cocktail to enhance its flavors. Feel free to experiment with different flavors by adding a bit of vanilla or nutmeg to the apple puree or whiskey cream for an interesting twist.

Useful tips

- Quality ingredients: Choose fresh, high-quality apples for an intense flavor. Granny Smith apples provide a pleasant acidity, while sweet apples can add a richer flavor.

- Gelatin: Ensure that the gelatin is well hydrated to avoid lumps in the apple mixture. You can also experiment with vegan gelatin for a version without animal-derived ingredients.

- Cooling: It is essential for the cake to stay in the refrigerator for a few hours or even overnight for it to set well and for the flavors to meld.

Frequently asked questions

1. Can I use other fruits instead of apples? Absolutely! You can replace the apples with pears, peaches, or even berries, adjusting the quantities based on their sweetness.

2. How can I store the cake? The cake keeps well in the refrigerator for 3-4 days, covered with plastic wrap to prevent drying out.

3. Is it possible to make the cake without alcohol? Yes, you can omit the whiskey cream and use vanilla or caramel syrup to maintain the sweetness.

I hope this refreshing apple and whiskey cream cake recipe will delight your taste buds and bring a smile to your face on warm summer days. Don't forget to share your impressions about the recipe and experiment with your favorite ingredients. Enjoy!