Red Fruit Cake

Red Fruit Cake – A Delight That's Easy to Make

If you're looking for a quick, flavorful, and fruity cake, you've come to the right place! This red fruit cake recipe is a real treat for the senses and will bring a splash of joy at any time of the day. Inspired by Laura Adamache's recipe, this cake can be prepared in record time and is perfect to enjoy alongside a fragrant coffee or a scented tea.

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8-10 servings

Ingredients:

- 500 g red fruits (blueberries, raspberries, currants, strawberries)
- 3 large eggs
- 200 g flour
- 140 g sugar
- 120 g butter (melted and cooled)
- 1 packet of baking powder
- Vanilla essence or vanilla sugar (optional, for extra flavor)
- Butter and flour for greasing the pan

Necessary utensils:

- Mixing bowl
- Mixer (optional)
- Wooden spoon or spatula
- Round cake pan with a 20 cm diameter
- Preheated oven

The story behind the recipe:

The red fruit cake is a recipe that has been passed down through generations, bringing joy and fulfillment to every household. This cake not only offers an explosion of flavors but is also a wonderful way to make the most of the berry harvest, which is not only delicious but also rich in antioxidants and vitamins.

Preparing the cake:

1. Get ready to cook: Start by preheating the oven to 180°C. Make sure you have all the ingredients at hand and create a clean workspace.

2. Melting the butter: In a small pot, melt the 120 g of butter over low heat. Once melted, let it cool slightly so it doesn’t cook the eggs when you combine them.

3. Mixing the dry ingredients: In a large bowl, add 200 g of flour, 140 g of sugar, and 1 packet of baking powder. If desired, you can also add a packet of vanilla sugar for extra flavor. Mix well with a wooden spoon.

4. Adding the eggs: Crack the 3 eggs and add them to the bowl with the dry ingredients. This step is crucial for achieving a fluffy texture. If you have a mixer, you can use it to combine everything more evenly.

5. Incorporating the butter: Once the butter has cooled, gradually add it to the egg and flour mixture, continuing to mix. This will create a homogeneous and delicious batter.

6. Adding the fruits: Now it's time to incorporate the 500 g of red fruits. Make sure to wash them well and, if necessary, cut them in half or quarters. Gently mix to avoid crushing the fruits.

7. Greasing the pan: Take the round cake pan and grease it with butter, then sprinkle flour on the sides to prevent the cake from sticking. This is an important step to ensure the cake will come out easily.

8. Pouring the batter: Carefully pour the mixture into the greased pan. Make sure to distribute all the ingredients evenly.

9. Baking: Place the pan in the preheated oven and let the cake bake for 40 minutes. It is important not to open the oven door in the first 30 minutes to allow the cake to rise properly. You can check if it’s done by inserting a toothpick in the middle; if it comes out clean, the cake is ready.

10. Cooling and serving: Once baked, let the cake cool in the pan for 10 minutes, then turn it out onto a plate. It will look spectacular with its red fruits standing out.

Serving suggestions:

The red fruit cake is delicious both warm and cold. You can serve it plain or dusted with sugar, and for an extra touch of flavor, add a dollop of cream or a scoop of vanilla ice cream alongside. A cup of fruit tea will perfectly complement this delicacy.

Possible variations:

This recipe is extremely versatile. You can experiment with different types of fruits, such as peaches, apples, or even nuts, to create a unique cake. You can also add a bit of cinnamon or nutmeg for a more aromatic flavor.

Nutritional benefits:

Red fruits are known for their high content of vitamins, antioxidants, and fiber, making them a healthy ingredient. This cake offers the perfect balance between sweetness and acidity, making it an excellent option for a snack or dessert.

Frequently asked questions:

- Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the cake's texture may vary.
- How do I store the cake? You can keep it in an airtight container at room temperature for 2-3 days or in the fridge for up to a week.
- Can I freeze the cake? Yes, you can freeze the cake, but it is recommended to cut it into portions before freezing.

This red fruit cake is not only easy to prepare but also a delicious and healthy option that will win the heart of any foodie. Whether you make it for a celebration, a gathering with friends, or simply to treat yourself, you can't go wrong with this recipe. So roll up your sleeves and enjoy every bite!