Recipe for preparing papanasi

Delicious Sweet Cheese Papanasi Recipe

Who doesn't love a dessert that brings smiles to the faces of loved ones? Papanasi, these fluffy doughnuts filled with sweet cheese, are a true culinary indulgence. This simple and quick recipe for papanasi is perfect for any occasion, whether you're preparing a special brunch or looking to impress guests with a unique dessert.

Preparation Time
- Preparation time: 20 minutes
- Cooking time: 15 minutes
- Total time: 35 minutes
- Servings: 4-6

Necessary Ingredients
- 500 g sweet cheese (preferably cow's cheese, well-drained)
- 400 g flour
- 3 tablespoons semolina
- 6 tablespoons sugar
- 2 packets vanilla sugar
- 2 eggs
- 1 teaspoon baking soda (not extinguished)
- Zest of one lemon
- Oil for frying (preferably sunflower or corn oil)
- Sour cream (for serving)
- Sour cherry jam (for a savory topping)

Step by Step

1. Preparing the Ingredients
Start by ensuring the cheese is well-drained. Too moist cheese will make the papanasi sticky and difficult to form. If your cheese has a softer texture, you can place it in a cheesecloth and let it drain a bit.

2. Mixing the Composition
In a large bowl, add the sweet cheese, eggs, sugar, and vanilla sugar. Use a fork or whisk to mix well until you achieve a homogeneous mixture. Add the grated lemon zest for extra flavor.

3. Adding the Dry Ingredients
Begin to incorporate the flour, semolina, and baking soda. It’s important to mix gently to avoid lumps. The mixture should be soft but not sticky.

4. Forming the Papanasi
On a floured surface, take a portion of the dough and shape it into balls about 5-6 cm in diameter. Then, use your finger to create an indentation in the center of each ball, forming a perfect "little bucket" for the sour cream and jam filling.

5. Frying the Papanasi
In a deep pan, heat the oil over medium heat. Test the oil temperature by adding a small piece of dough; if it starts to sizzle immediately, the oil is ready. Fry the papanasi for about 3-4 minutes on each side until golden and fluffy. Do not overcrowd; leave enough space for even frying.

6. Serving
Once the papanasi are fried, remove them onto a paper towel to absorb excess oil. Serve them warm, with a generous portion of sour cream and sour cherry jam on top. You can also sprinkle some powdered sugar for a more elegant look.

Practical Tips
- Gluten-Free Option: You can use almond flour or rice flour for a gluten-free version of papanasi. The texture will be slightly different, but the taste will remain delicious.
- Flavoring: Replace the lemon zest with orange zest or add a few drops of rum essence for an even more intense aroma.
- Oven-Baked Papanasi: If you prefer a healthier version, you can bake the papanasi instead of frying them. Preheat the oven to 180 degrees Celsius and place the papanasi on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden.

Nutritional Benefits
Sweet cheese is an excellent source of calcium and protein, contributing to bone health. Semolina and flour provide carbohydrates for energy, while sour cream adds healthy fats. Consume in moderation, considering the sugar content, but enjoy this delicacy with pleasure.

Frequently Asked Questions
1. Can I use a different type of cheese?
Yes, you can experiment with goat cheese or ricotta, but make sure the texture is similar.

2. What other toppings can I use?
Besides sour cherry jam, you can try berry jam, melted chocolate, or even maple syrup.

3. How can I store the papanasi?
It is recommended to consume them immediately after frying, but if you have some left, you can store them in the refrigerator in a tightly sealed container for up to two days.

Papanasi are more than just a dessert; they are a memory of childhood, of evenings spent with family, and the joy of cooking together. Enjoy this recipe with your loved ones and turn every meal into a celebration!