Recipe for preparing boiled cheese doughnuts

Boiled Papanasi Recipe - A Traditional Delight

Total preparation time: 40 minutes
Preparation time: 15 minutes
Boiling time: 10 minutes
Number of servings: 4

Boiled papanasi are a traditional dessert, carrying with them childhood memories and unforgettable moments spent with loved ones. They are a delicious combination of sweet cheese, eggs, and a sprinkle of love, transforming into an easy-to-make snack, perfect for any time of the day. Let’s discover together how to prepare these fluffy papanasi with an unforgettable flavor!

Ingredients

- 250 grams of sweet cow cheese (grated on a fine grater)
- 3 tablespoons of flour
- 2 eggs
- a pinch of salt
- 2 cups of breadcrumbs
- 3 tablespoons of corn oil
- 4 tablespoons of sugar
- flour (for shaping)

Ingredient Details

Sweet cow cheese is the main ingredient of the recipe. Make sure to use fresh, high-quality cheese to achieve a rich and creamy taste. The flour and eggs will help bind the ingredients, but don’t overdo it with the flour, as we want to keep the fluffy texture of the papanasi. The toasted breadcrumbs add a crunchy contrast, while the sugar will provide the necessary sweetness.

Step-by-Step Preparation

1. In a large bowl, mix the grated cow cheese with the eggs, flour, and salt. Use a spatula or fork to combine the ingredients until you achieve a smooth mixture. It is important that the cheese is well crumbled to avoid lumps in the dough.

2. Once you have a smooth paste, take small amounts of the mixture with a spoon and form balls the size of walnuts. Meanwhile, sprinkle a little flour on a plate or work surface to prevent the dough from sticking.

3. Each ball should have a dent in the middle, which will help achieve the traditional papanasi shape. This dent will allow for filling with jam or sour cream later, if desired.

4. In a non-stick pan, add the corn oil and heat it over medium heat. Once the oil is hot, add the breadcrumbs and fry until golden and crispy, being careful not to burn them. This step is essential to achieve the perfect texture.

5. In a pot, add water with a teaspoon of salt and bring it to a boil. When the water starts to boil, carefully add the formed papanasi. Boil them for 10 minutes, or until they rise to the surface. This is an important technique as it helps cook the papanasi evenly.

6. After the papanasi are ready, remove them with a slotted spoon and let them drain a bit before rolling them in the toasted breadcrumb and sugar mixture. This step will add a delicious layer of sweetness and texture.

7. Arrange the papanasi on a platter and serve them warm. You can decorate them with a drizzle of sour cream, fruit jam, or even a portion of melted chocolate. This will transform the dessert into a true feast!

Practical Tips

- If you want to add a hint of vanilla, you can incorporate a few drops of vanilla essence into the cheese mixture.
- Replace the cow cheese with goat cheese for a more intense flavor.
- If you don’t have breadcrumbs, you can use toasted almond flakes for a different taste and crunchy texture.

Nutritional Benefits

Boiled papanasi are a good source of protein due to the cheese and eggs, while also providing carbohydrates from the flour and sugar. However, it is important to consume this dessert in moderation, considering the calorie content. A serving of papanasi can have about 200-250 calories, depending on the ingredients used and portioning.

Delicious Combinations

Boiled papanasi pair perfectly with:

- A fresh fruit sauce (e.g., raspberry or strawberry sauce)
- A portion of fresh sour cream
- A scoop of vanilla ice cream for a delicious contrast

Frequently Asked Questions

1. Can I substitute cow cheese with another type of cheese?
Yes, you can use goat cheese or ricotta, but make sure the texture is similar to achieve a good result.

2. How can I store papanasi for the next day?
Papanasi can be stored in an airtight container in the refrigerator, but it is recommended to reheat them in steam to maintain their fluffy texture.

3. Can I freeze papanasi?
Yes, you can freeze papanasi, but make sure to let them cool completely before packing them in freezer bags. When you want to serve them, let them thaw and fry them again in a little oil.

Boiled papanasi are not just a dessert, but a culinary experience that will delight your senses. Whether you prepare them for a special occasion or simply want to treat yourself after a long day, this simple and quick recipe is the perfect choice. So, put on your apron, embrace the magic of cooking, and enjoy every bite of these delicious papanasi! Enjoy your meal!