Recipe for making papanasi with cherry jelly

Cheese donuts with cherry jelly – an irresistible dessert that brings joy to every corner of the heart! This delicious dish is not only a crowd favorite but also a simple recipe that can be easily made at home, even by those with little kitchen experience. Whether you're preparing for a special celebration or simply want to treat your family, cheese donuts are the perfect choice!

A short story about cheese donuts

Cheese donuts are a traditional dessert that has gained popularity in many cultures. They are typically filled donuts with cheese or other sweet fillings, often served with sour cream, jam, or sauces. It is said that this dessert was created from the desire to combine textures and flavors, and today it is loved by all who taste it.

Preparation time

- Preparation time: 20 minutes
- Cooking time: 10 minutes
- Total time: 30 minutes
- Number of servings: 4-6

Necessary ingredients

- 500 g fresh cow cheese (preferably well-drained for better texture)
- 2 large eggs
- 200 g semolina
- 1 teaspoon grated lemon and lime zest (for extra flavor)
- A pinch of salt
- 300 g breadcrumbs (you can also use whole grain breadcrumbs for a healthier option)
- 100 g butter (melted for a rich taste)
- 150 g brown sugar (or white sugar, depending on preference)
- Cherry jelly (for filling and serving)
- Whipped cream (optional, for a more decadent look)

Useful: Ingredient tips

- Cow cheese: Make sure it is fresh and liquid-free to avoid a too-soft dough.
- Semolina: This helps bind the ingredients and adds a pleasant texture.
- Brown sugar: Provides a caramel flavor, but you can also opt for white sugar if you prefer a milder taste.
- Breadcrumbs: You can add spices like cinnamon for an even more interesting flavor.

Step-by-step instructions

Step 1: Prepare the cheese mixture
In a large bowl, add the cow cheese, eggs, semolina, lemon zest, lime zest, and salt. Mix the ingredients well with a spatula or your hands until you obtain a homogeneous dough. By doing it with your hands, you ensure that the ingredients are well integrated, and the texture will be perfect.

Step 2: Boil the water
Put a large pot with 3 liters of water to boil. Add a pinch of salt for extra flavor. Wait until the water reaches a boiling point.

Step 3: Form the cheese donuts
When the mixture is ready, take a portion and shape it into a ball the size of a small egg. Make sure to create a hole in the middle with your finger, forming a kind of filled donut. This step is essential as the hole will allow the jelly filling to be well integrated.

Step 4: Prepare the breadcrumbs
In a skillet, melt the butter over medium heat. Add the breadcrumbs and stir constantly for a few minutes until the breadcrumbs turn golden. Be careful not to let them stick to the sides of the pan. When ready, remove the skillet from heat and add the sugar, mixing well.

Step 5: Boil the cheese donuts
When the water is boiling, carefully add the cheese donuts to the water. They will sink to the bottom at first, but don't worry! When they rise to the surface, it means they are ready. This process takes about 5-7 minutes.

Step 6: Coat the cheese donuts
Remove the cheese donuts with a spatula and immediately roll them in the golden breadcrumbs. This step will give them a crispy texture and a delicious taste.

Step 7: Fill and serve
In the hole in the middle, carefully add the cherry jelly. You can use a teaspoon or a piping bag to make this easier. If you want an even more decadent dessert, add a dollop of whipped cream on top.

Serving suggestions

Cheese donuts can be served warm, alongside a chocolate or caramel sauce. You can also experiment with different types of jellies, such as strawberry or raspberry, to add a creative touch!

Frequently asked questions

1. Can I use a different type of cheese?
Yes, you can use goat cheese or ricotta, but make sure they are well-drained.

2. What other fillings can I use?
Besides cherry jelly, you can try fruit jams, melted chocolate, or even a vanilla cream.

3. How can I store the cheese donuts for later consumption?
It is recommended to consume them immediately, but if you have leftovers, you can keep them in an airtight container in the refrigerator for 1-2 days. You can reheat them in the oven or skillet to restore their crispy texture.

Nutritional benefits

Cheese donuts are a good source of protein due to the cheese, and using brown sugar also brings antioxidants. Semolina provides complex carbohydrates, which means they will keep you full for longer. However, it is best to consume them in moderation, considering the calorie content.

Variations

- Chocolate variation: Add cocoa powder to the cheese mixture to make chocolate cheese donuts.
- Light cheese donuts: Replace the cheese with Greek yogurt for a lighter and healthier option.
- Fruit cheese donuts: Add pieces of fresh fruit to the dough for a burst of flavors.

Conclusion

Cheese donuts with cherry jelly are not only a simple and quick dessert but also a true delicacy that will delight anyone who tastes them. So, put on your chef's clothes, gather the ingredients, and enjoy a flavorful culinary experience! Don't forget to share the recipe with your loved ones and enjoy the happy gatherings that will follow!