Raffaello candies

Raffaello Candies - A Delicacy with Coconut Flavor

Preparation Time: 20 minutes
Cooling Time: 1-2 hours
Number of Servings: 25-30 candies

Raffaello candies are a perfect choice for lovers of fine sweets, with a delicate coconut flavor and a creamy texture that instantly brings smiles to the faces of loved ones. These delicious candies are inspired by a classic sweet recipe that has won the hearts of many over time. In this recipe, I will share with you the essential steps to achieve those perfect candies, as well as some tips and useful details, so that you can achieve a result worthy of a true master of confectionery.

Ingredients:

- 500 g powdered milk (I recommend Dr.Oetker, as it is a high-quality choice)
- 200 g powdered sugar (for perfect sweetness)
- 100 g coconut (use fine coconut for a more pleasant texture)
- 200 g butter (82% fat, for perfect creaminess)
- 1-2 tablespoons sour cream (for an extra touch of flavor)
- Nuts or almonds (a few, as preferred, for crunchy surprises inside)

Preparation Technique:

1. Preparing Ingredients: Start by ensuring that all ingredients are at room temperature. This will help with even mixing and prevent lumps from forming.

2. Mixing: Use a food processor to combine the ingredients. Add in the following order:
- 500 g powdered milk
- 200 g powdered sugar
- 100 g coconut
- 200 g softened butter
- 1-2 tablespoons sour cream

Mix until the mixture becomes homogeneous and creamy. Make sure there are no lumps, and the texture is smooth.

3. Forming the Candies: Wet your hands with a little oil or water to prevent the mixture from sticking. Take a portion of the mixture and add a nut or an almond in the middle. Form balls the size of a walnut, ensuring that the nut/almond is completely wrapped in the coconut mixture.

4. Rolling: Once you have formed all the balls, roll them in the remaining coconut. This step not only adds a pleasant texture but also gives an attractive appearance.

5. Cooling: Place the candies on a tray lined with parchment paper. Put the tray in the refrigerator for 1-2 hours so that the candies firm up and the flavors blend perfectly.

Serving Suggestions:

This Raffaello candy recipe is perfect for serving on special occasions, but it can also be a daily treat. You can give them as gifts in beautifully decorated boxes or enjoy them alongside a cup of aromatic coffee or fragrant tea. They also pair wonderfully with a glass of sparkling wine, adding an extra touch of elegance to any meal.

Nutritional Benefits:

These candies contain healthy ingredients, such as coconut, which is rich in fiber and healthy fats. The butter adds a source of essential fats, while the nuts or almonds inside contribute vitamins and minerals, such as vitamin E and magnesium. However, it is good to know that these candies are higher in calories, so enjoy them in moderation.

Frequently Asked Questions:

1. Can I use other types of nuts? Absolutely! You can experiment with pistachios, Brazil nuts, or even hazelnuts to add a personal touch to your recipe.

2. How can I store Raffaello candies? These candies store excellently in the refrigerator, in an airtight container, for up to 2 weeks.

3. Can I use lactose-free powdered milk? Yes, you can opt for lactose-free options, and the result will be just as delicious.

Possible Variations:

If you want to add a touch of creativity, you can add a teaspoon of vanilla extract or almond essence to the candy mixture. You can also replace the coconut with melted white chocolate for a different yet equally delicious version.

So, dear sweet lovers, now that you have all the secrets of the Raffaello candy recipe, all that’s left is to put on your apron and start your culinary adventure. Enjoy every step and the final result – a delight for everyone’s taste!