R&D

Vanilla Pudding with Ladyfingers and Fruits - A Delightful Treat That's Easy to Make

Preparation time: 15 minutes
Chilling time: 2 hours
Total time: 2 hours 15 minutes
Servings: 6

Who can resist a creamy pudding with delicate ladyfingers and fresh fruits? This simple and quick dessert recipe adds a touch of elegance and flavor to any occasion, whether it's a celebration, a family meal, or just a personal indulgence.

About the Recipe

Vanilla pudding with ladyfingers has won the hearts of many with its velvety texture and perfect blend of flavors. This recipe has evolved over time, being reinterpreted in various ways, but the basic ingredients have remained constant: vanilla, milk, and ladyfingers. Each bite is an explosion of taste and sweetness, and the addition of fresh fruits gives it a refreshing touch.

Ingredients

- 1 package of ladyfingers (about 200g)
- 1 package of vanilla pudding (about 100g)
- 4 tablespoons of sugar
- 500 ml of milk
- 1 can of pineapple compote (about 400g)
- 2-3 mandarins (or oranges, to taste)
- 2 teaspoons of cocoa powder
- 1 tablespoon of sugar (for the cocoa sauce)
- 70 ml of water (for the cocoa sauce)
- Whipped cream (for decoration)
- Coconut flakes (for decoration)

Step-by-Step Preparation

1. Prepare the Pudding
In a saucepan, add the vanilla pudding, 4 tablespoons of sugar, and 500 ml of milk. Mix the ingredients well to avoid lumps. Then, place the saucepan over medium heat and stir constantly until the mixture begins to boil and thickens. Once it reaches the desired consistency, remove the saucepan from the heat and let the pudding cool slightly.

2. Arrange the Ladyfingers
In a medium-sized dish, place the ladyfingers in a single layer. You can use a round or square dish, depending on your preference. Make sure the ladyfingers are well arranged, as they will form the base of your dessert.

3. Add the Pudding
When the pudding is warm, carefully pour it over the ladyfingers, ensuring they are completely covered. Cover the dish with plastic wrap or a lid and refrigerate for about 2 hours, or until the pudding sets well.

4. Prepare the Fruits
While waiting for the pudding to set, drain the pineapple compote and slice the mandarins. If desired, you can also use other seasonal fruits like kiwi or strawberries to add extra color and flavor.

5. Decorate the Pudding
Once the pudding has set, remove the dish from the refrigerator. Sprinkle the pineapple cubes and mandarin slices on top of the pudding. Then, add a layer of coconut flakes for a tropical look and delicious taste.

6. Prepare the Cocoa Sauce
In a small saucepan, combine 2 teaspoons of cocoa powder, 1 tablespoon of sugar, and 70 ml of water. Heat the mixture over low heat, stirring constantly, until the sauce becomes smooth. Once ready, let it cool slightly.

7. Serve
Before serving, decorate the pudding with freshly whipped cream and drizzle the cocoa sauce on top. You can also add some coconut flakes for a more appealing look.

Practical Tips for a Perfect Dessert

- Quality of ingredients: Use fresh milk and a quality vanilla pudding for a more intense flavor. If you prefer, you can make the vanilla pudding from scratch using milk, sugar, eggs, and natural vanilla.
- Variations: You can replace ladyfingers with digestive biscuits or a cake base. You can also experiment with different fruits, such as raspberries or blueberries, to diversify the flavor.
- Alternative sauces: Instead of cocoa sauce, you can try a caramel sauce or a berry sauce for a flavor contrast.
- Serving: This dessert pairs perfectly with a scoop of vanilla ice cream or a warm drink, such as cappuccino or fruit tea.

Nutritional Benefits

This pudding is a good source of calcium from the milk and protein from the pudding. The fruits add essential vitamins and antioxidants, while the coconut provides healthy fats. However, it is good to note that the dessert contains sugar, so it is recommended to consume it in moderation.

Frequently Asked Questions

1. Can I use a different type of milk?
Yes, you can use almond milk, soy milk, or coconut milk for a lactose-free or vegan option.

2. How long does the pudding last in the refrigerator?
The pudding can be kept in the refrigerator for 2-3 days, covered, without losing its texture.

3. Is this recipe suitable for children?
Absolutely! It's a sweet but moderate dessert that can be enjoyed by the whole family.

With every spoonful, enjoy the deliciousness of this dessert that brings smiles to the faces of your loved ones. Enjoy!