Quick donuts

Quick Yogurt Donuts - A Sweet and Fluffy Delight

Who doesn't love the aroma of freshly fried, warm, and fluffy donuts? These quick yogurt donuts are perfect for a special breakfast, a sweet snack, or even a weekend dessert. Over time, donuts have brought joy to tables around the world, with countless variations and flavors. The recipe we present today combines simplicity and flavor, making it ideal for anyone looking to venture into the world of cooking.

Preparation time: 15 minutes
Frying time: 10 minutes
Total time: 25 minutes
Servings: 4

Ingredients
- 2 large eggs
- 6 tablespoons of sugar
- 400 ml of natural yogurt
- 1 teaspoon of baking powder
- 300 g of flour
- Oil for frying
- Honey (optional, for serving)
- Ground nuts (optional, for serving)
- Vanilla sugar (to add a hint of flavor)

Necessary utensils
- A large mixing bowl
- A whisk or mixer
- A spoon for portioning
- A deep frying pan or wok
- A paper towel to absorb excess oil

Step by step: How to make quick donuts

1. Preparing the base mixture
Start by cracking the two eggs into a large bowl. Use a whisk or mixer to beat them well until they become homogeneous and fluffy. Add the six tablespoons of sugar and continue mixing until the sugar is completely dissolved.

2. Adding the yogurt
Once the sugar is well incorporated, pour the 400 ml of yogurt into the egg mixture. The yogurt will give the donuts a fluffier texture and a richer taste. Mix well until you obtain a uniform composition.

3. Including the dry ingredients
Now is the time to add 300 g of flour and 1 teaspoon of baking powder. These ingredients will ensure that the donuts rise beautifully and have an airy consistency. Mix everything with a spatula or whisk, being careful not to overmix; the ingredients should just be combined.

4. Heating the oil
In a deep frying pan or wok, add enough oil to cover the donuts halfway when frying. Heat the oil over medium heat. You can check if the oil is ready by dropping a small amount of the batter; if it starts to sizzle, it's time to start frying.

5. Frying the donuts
Use a spoon to take portions of the donut batter and carefully place them in the hot oil. Fry a few donuts at the same time, being careful not to overcrowd the pan. The donuts will puff up and become golden in about 2-3 minutes on each side. When ready, remove them onto a paper towel to absorb excess oil.

6. Serving the donuts
After the donuts have drained, you can brush them with honey and sprinkle ground nuts for added flavor and crunch. If you prefer a simpler version, you can opt for just vanilla sugar, which will enhance the taste of the donuts without overwhelming them.

Useful tips
- Choose quality eggs: Eggs are essential for the texture of the donuts. Opt for fresh, quality eggs.
- Check the consistency of the batter: If the batter is too liquid, add a bit more flour. If it is too thick, you can add a splash of yogurt.
- The perfect oil for frying: Use an oil with a high smoke point, such as sunflower or peanut oil, to avoid burning the donuts.

Delicious variations
- Flavored donuts: You can add flavors like vanilla essence or grated lemon zest for a unique taste.
- Chocolate donuts: Incorporate chocolate chips into the batter for a decadent version.
- Fruit donuts: Add some pieces of apples or mashed bananas into the batter for fruity donuts.

Frequently asked questions
- Why do we use yogurt?
Yogurt not only makes the donuts fluffier but also adds a hint of acidity that helps activate the baking powder.
- Can I store the donuts?
Donuts are best enjoyed fresh, but you can store them in an airtight container for the next day. Warm them slightly before serving.
- What can I serve with the donuts?
These donuts are delicious alongside a cup of coffee or tea. You can also serve them with jam or chocolate sauce for an extra flavor boost.

Nutritional benefits
These quick donuts contain protein from eggs and calcium from yogurt, making them a more nutritious choice compared to other desserts. Additionally, ground nuts add healthy fats and fiber, contributing to a balanced diet.

In conclusion, quick yogurt donuts are not only a culinary delight but also a fun activity for the whole family. Whether you enjoy them plain, with vanilla sugar, or with a honey and nut dressing, these donuts will bring a smile to anyone's face. So put on your apron, gather the ingredients, and prepare these treats that are sure to delight!