Pumpkin Roll

Delicious pumpkin roll: a dessert that brings warmth and flavor in every bite

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 50-55 minutes
Number of servings: 8-10

If you're looking for a quick and simple dessert that is also sophisticated, pumpkin roll might be the perfect choice! This recipe combines the sweet taste of pumpkin with a fluffy and aromatic texture, providing you with an unforgettable culinary experience. The pumpkin roll is not just a dessert, but a true celebration of autumn that can be served at family gatherings or any special occasion.

Necessary ingredients:

For the dough:
- 150 ml sparkling water
- 150 ml oil
- 150 ml milk
- 1 egg
- 1 packet of dry yeast (or a piece of fresh yeast the size of a walnut)
- 1 pinch of salt
- Zest of 1 lemon
- Flour, as needed (approximately 500-600 g)

For the filling:
- 500 g pumpkin (peeled and grated)
- 150 g sugar (or to taste)
- Rum essence (or to preference)

Step by step: Preparing the pumpkin roll

1. Preparing the ingredients: Start by gathering all the ingredients. Make sure the pumpkin is fresh and of good quality, as it will be the star of the recipe. If you wish, you can use roasted pumpkin to enhance the flavors.

2. Mixing the liquid ingredients: In a large bowl, add the warm milk, sparkling water, oil, egg, sugar, lemon zest, and yeast. Mix well with a whisk until the sugar is completely dissolved. This mixture will bring moisture and flavor to your dough.

3. Adding the flour: Start adding the flour gradually, mixing continuously with the whisk. It is important to use quality flour, preferably type 000 or 550, to achieve a fluffy dough. Once the dough becomes thicker, you can switch to kneading with your hands.

4. Kneading the dough: Knead the dough for about 5-10 minutes until it becomes elastic and smooth. If it is too sticky, add a little flour, but be careful not to overdo it, as the dough should remain soft.

5. Resting the dough: Cover the bowl with a clean towel and let the dough rest for 30 minutes in a warm place. This step is essential for activating the yeast, which will make the dough rise.

6. Preparing the filling: While the dough is resting, you can prepare the filling. Place the grated pumpkin in a saucepan, add the sugar, and cook over medium heat, stirring constantly. When the pumpkin starts to release juices and turns into a denser mixture, add the rum essence. Let the filling cool down.

7. Forming the roll: Once the dough has risen, sprinkle flour on the work surface and roll out the dough into a rectangular sheet about 0.5 cm thick. Make sure it is not too thin, so it doesn’t break.

8. Adding the filling: Evenly spread the pumpkin filling over the dough, leaving a small margin at each end to prevent the filling from spilling during baking.

9. Rolling the dough: Start rolling the dough with the help of parchment paper to achieve a tight roll. Ensure that the edges are well sealed. You can use water or a mixture of egg to seal them.

10. Preparing for the oven: Place the roll in a greased and floured baking tray. Cover with a towel and let it rise for another 15-20 minutes.

11. Baking: Preheat the oven to 180°C. Bake the roll for 30-35 minutes or until it turns golden and nicely browned. You can test with a toothpick: if it comes out clean, the roll is ready!

12. Cooling: Once the roll is baked, let it cool in the tray for 10 minutes, then transfer it to a rack to cool completely.

Serving suggestions: This pumpkin roll is delicious both warm and cold. You can dust it with powdered sugar for a festive look or serve it alongside a scoop of vanilla ice cream or fresh whipped cream. A cup of aromatic tea or coffee will perfectly complement this dessert.

Possible variations: You can experiment with different fillings by adding chopped nuts, cinnamon, or even a few raisins for added texture and flavor. You can also replace the rum essence with vanilla or almond essence, depending on your preferences.

Nutritional information: A serving of pumpkin roll has approximately 250 calories, providing a good source of carbohydrates and fiber from the pumpkin, rich in vitamins and minerals, such as vitamin A, which is essential for eye health.

Frequently asked questions:

1. Can I use canned pumpkin?
Yes, canned pumpkin is an excellent option, but make sure to choose one without added sugar or spices.

2. How can I store the roll?
The roll can be stored in the refrigerator in an airtight container for 3-4 days. You can also freeze it for longer storage.

3. What are the best drinks to accompany it?
An herbal tea, such as mint tea, or coffee with milk are excellent choices to accompany the pumpkin roll.

Whether you prepare it for a special occasion or simply to treat your family, this pumpkin roll recipe will bring smiles and joy. Enjoy every bite and savor the unique flavors of this dessert!