pumpkin pie

Pumpkin Cake: The Delight of Autumn in Every Slice

On a cool autumn day, the aroma of baked pumpkin reminds us of moments spent with family, of warm and joyful celebrations. The pumpkin cake recipe I will share today is not just a delicacy, but also a true story of this wonderful ingredient, which has been cherished since ancient times for its sweet taste and fine texture. I invite you to discover with me how to prepare this fluffy cake, perfect to be enjoyed alongside a cup of tea or coffee.

Total preparation time: 1 hour and 15 minutes
Preparation time: 30 minutes
Baking time: 45 minutes
Number of servings: 8-10

Necessary ingredients:

- 250 g margarine
- 1 cup sugar (approximately 200 g)
- 1 large egg
- 1 packet baking powder (10 g)
- 1 packet vanilla sugar (or 1 teaspoon vanilla essence)
- Zest of one orange and one lemon
- 400 g pumpkin (about one cup grated)
- 1-2 tablespoons cinnamon (to taste)
- 2-3 ground cloves (optional)
- Flour (approximately 500 g, as needed)
- Powdered sugar for decoration

Preparation steps:

1. Preparing the dough: In a large bowl, start by mixing the margarine with the sugar and vanilla sugar. Use an electric mixer or spatula to achieve a smooth composition until the sugar is completely melted and the margarine becomes creamy. This step is essential, as it will contribute to the fluffy texture of the cake.

2. Adding the egg: Once the margarine and sugar are well mixed, add the egg and continue mixing until fully incorporated. The egg will help make the cake richer and more flavorful.

3. Including the dry ingredients: In another bowl, combine the flour with the baking powder. Sifting the flour before adding it to the mixture will help avoid lumps. Gradually add the flour mixture to the margarine composition, gently mixing with a spatula until you obtain a homogeneous dough. You may not need the entire amount of flour, so add it gradually until the dough becomes pliable but not sticky.

4. Chilling the dough: Once the dough is ready, wrap it in cling film and place it in the refrigerator for about 15-20 minutes. This step will make the dough easier to handle and prevent it from spreading during baking.

5. Preparing the pumpkin: In the meantime, peel the pumpkin and grate it. You can cook it in a non-stick pan for 10-15 minutes until it becomes soft. This method will intensify the pumpkin's flavor and help evaporate excess water, thus avoiding too much moisture in the cake.

6. Assembling the cake: After the dough has been in the refrigerator, remove it and divide it into two equal parts. Roll out one part on a floured surface until you obtain a thin sheet. Place the sheet in a round baking pan (or any other pan you desire) and ensure it slightly exceeds the edges to form a border.

7. Adding the filling: On the dough sheet, add the grated pumpkin. Sprinkle sugar, cinnamon, and ground cloves over the pumpkin. The lemon and orange zest add an extra freshness and flavor, so don't skip them!

8. Finalizing the cake: Roll out the other part of the dough and grate it (using the large side) over the pumpkin filling. This step will not only give the cake a beautiful appearance, but will also form a crispy crust on top.

9. Baking: Preheat the oven to 180°C and bake the cake for 30-45 minutes or until it becomes golden and a knife inserted in the middle comes out clean. You will be treated to the enticing aroma that will fill the entire house during baking.

10. Serving: Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Before serving, sprinkle powdered sugar on top for an elegant look.

Serving suggestions: This pumpkin cake is delicious both warm and cold. You can serve it with a dollop of whipped cream or vanilla ice cream for a perfect temperature contrast. Additionally, a cup of herbal tea or aromatic coffee will perfectly complement the culinary experience.

Nutritional benefits: Pumpkin is an excellent source of vitamin A, fiber, and antioxidants. This cake will not only satisfy your sweet cravings but will also provide important nutritional benefits.

Frequently asked questions:
- Can I use canned pumpkin? Yes, canned pumpkin is an excellent option and will also save you time. Just make sure to choose a variety without additives.
- What other spices can I add? Besides cinnamon and cloves, you can try nutmeg or ground ginger for a more intense flavor.
- How can I store the cake? The cake stores well at room temperature for 3 days, but you can keep it in the refrigerator to extend its shelf life.

Possible variations: If you want to add a touch of creativity, you can replace part of the flour with whole wheat flour or add nuts or raisins to the pumpkin filling for extra texture.

This pumpkin cake will surely become a favorite recipe in your family, bringing smiles and warmth in every slice. So, don't hesitate! Put on your apron and let's enjoy this autumn delicacy! Bon appétit!