Plums in dough

Delicious Plum Fritters Recipe - A Sweet and Aromatic Tale

Introduction

If you are looking for a surprising recipe that brings a touch of sweetness to your life, you have come to the right place! Plum fritters are a perfect choice for a sweet snack, a quick dessert, or to impress guests at a party. These golden delights, filled with juicy plums, have a long history in kitchens around the world, often appreciated for their crispy texture and fruity filling. These fried plums are ideal to be enjoyed alongside a cup of tea or a refreshing drink. Let us guide you step by step in preparing this dessert!

Preparation Time: 20 minutes
Baking Time: 30 minutes
Total Time: 50 minutes
Number of Servings: 4

Ingredients

For the dough:
- 500 g all-purpose flour
- 100 g yogurt
- 150 g milk
- 1 egg
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons oil
- 1 packet dry yeast

For frying:
- Palm oil (or other vegetable oil)

For decoration:
- 200 g powdered sugar
- 2 packets vanilla sugar

Step by Step Preparation

1. Heating the ingredients: In a medium bowl, combine the yogurt and milk. Warm them slightly until they are lukewarm, but not hot, to activate the yeast.

2. Mixing the wet ingredients: Add the egg, salt, and sugar to the milk and yogurt mixture. Whisk well with a whisk or fork until the ingredients are completely combined.

3. Preparing the dough: Gradually incorporate the sifted flour and yeast. Use a spatula or your hands to knead the dough. Knead for about 20 minutes until the dough becomes elastic and smooth.

4. Letting the dough rise: Cover the bowl with a clean towel and let it rise for 30 minutes in a warm place, away from drafts. The dough should double in volume.

5. Shaping the plums: Once the dough has risen, place it on a floured work surface. Roll it out slightly with a rolling pin, then form a log from which you will break off small pieces.

6. Filling and shaping: Take a piece of dough and gently stretch it with your hands. Place a plum in the center, then roll the dough in your palms to enclose the plum inside. Make sure the dough is even and thin to achieve a crispy texture.

7. Frying: In a large skillet, add palm oil and let it heat up well. When the oil is hot enough, add the filled plums, making sure to fry them in the order they were shaped. Turn them with a spatula to fry evenly, about 3-4 minutes on each side, until they are golden and crispy.

8. Decorating: Remove the fried plums onto a paper towel to absorb excess oil. In a small bowl, mix the powdered sugar with the vanilla sugar. Dipping the warm plums in this mixture will add a sweet and vanilla flavor.

Serving Suggestions

Plum fritters are delicious served warm, but also at room temperature. You can enjoy them plain or accompany them with a spoonful of sour cream or Greek yogurt for a refreshing contrast. Additionally, a scoop of vanilla ice cream would turn this dessert into a true delicacy!

Variations

If you want to experiment, you can replace the plums with other fruits, such as peaches or apples, or add some chopped nuts to the dough for added texture.

Nutritional Benefits

Plums are an excellent source of vitamins, minerals, and antioxidants. They contribute to digestive health and can help maintain a healthy weight. Additionally, the yogurt in the dough adds beneficial probiotics to the body.

Frequently Asked Questions

1. Can I use other types of oil for frying?
Yes, you can use sunflower or canola oil, but palm oil gives a special taste and a crispy texture.

2. How can I tell if the oil is hot enough?
A simple method is to throw a small piece of dough into the oil; if it rises to the surface and starts to sizzle, the oil is ready for frying.

3. Can I prepare the dough in advance?
Yes, you can prepare the dough and let it rise overnight in the refrigerator. Make sure to let it come to room temperature before using it.

If you follow these steps, I assure you that you will achieve a delicious dessert that will delight everyone's taste buds! This is the perfect recipe to bring a touch of sweetness to your days, as well as an opportunity to share beautiful moments with loved ones. Enjoy your meal!