Plum tart

Delicious Plum Tart - a simple and satisfying recipe

Preparation time: 20 minutes
Rest time: 2 hours (or overnight)
Baking time: 30 minutes
Total time: 2 hours and 50 minutes
Number of servings: 8

Dear cooking enthusiasts, today I invite you to prepare together a plum tart that will surely become a favorite in your home. This recipe is not only simple but also brings a touch of nostalgia, evoking sweet moments of summers spent in the garden, when fresh fruits were at hand. Get ready to experience the perfect combination of textures and flavors!

Necessary ingredients:

- 250 g of flour
- 125 g of butter (preferably at room temperature)
- 1 tablespoon of sugar
- Water (quantity may vary)
- A pinch of salt
- Plums (about 500 g, fresh or canned)

Details about the ingredients:

Flour is the base of our dough, so make sure to use good quality flour with a medium protein content to achieve a perfect texture. Butter adds a rich flavor and a tender texture, but don't forget to use it at room temperature for easier incorporation into the dough. Sugar adds a touch of sweetness, while salt will balance all the flavors. Plums, whether fresh or canned, will bring a tart flavor and pleasant moisture.

Step by step for a perfect result:

1. Preparing the dough: Start by sifting the flour onto the work surface. This step is essential to aerate the flour and avoid lumps. Make a well in the center of the flour and add the soft butter. Use your fingers to rub it together with the flour until the mixture resembles fine crumbs.

2. Adding the ingredients: Add the sugar, a pinch of salt, and gradually add water. The amount of water will vary depending on the humidity in the air and the quality of the flour. Quickly knead to form a homogeneous dough. Avoid over-kneading, as this would develop gluten, making the dough elastic and hard to roll out.

3. Resting the dough: Shape the dough into a ball, cover it with a cloth or plastic wrap, and let it rest in the refrigerator for at least 2 hours. This step is crucial as it will firm up the dough, making it easier to roll out later.

4. Preparing the tarts: Once the dough has rested, take it out of the refrigerator and divide it into two equal parts. Sprinkle a little flour on the work surface and roll out one piece of dough into a circle about 5 mm thick. Carefully transfer it to the tart pan, ensuring the edges are covered.

5. Adding the plums: Place the plums on top of the dough. If using canned plums, it is recommended to drain them well to avoid a too-wet filling. If the plums are fresh, no breadcrumbs are needed, but if you find them too juicy, sprinkle a handful of breadcrumbs on top to absorb the excess moisture.

6. Finalizing and baking: Roll out the second piece of dough and cover the plums with it. Carefully seal the edges to prevent the filling from leaking out. Bake the tart in a preheated oven at 180°C for about 30 minutes. Check the tart with a skewer; if it comes out clean, the tart is ready!

7. Cooling and serving: Let the tart cool for 10-15 minutes before slicing. It is delicious both warm and cold! You can serve it plain or with a dollop of cream, ice cream, or a portion of Greek yogurt for a contrast of flavors.

Useful tips:

- Possible variations: You can experiment with other fruits, such as peaches, apples, or cherries to create a personalized tart. Additionally, adding a splash of vanilla or cinnamon to the plum mixture can enhance the flavor.

- Dough maintenance: If you want to make the dough a few days in advance, you can freeze it. You can keep it in a freezer bag, and before use, let it thaw in the refrigerator overnight.

- Ideal pairings: This tart pairs wonderfully with a dry white wine or a warm herbal tea. If you want a refreshing drink, apple juice or a berry smoothie will perfectly complement this dessert.

Nutritional benefits: Plums are an excellent source of antioxidants, vitamins, and minerals. They are high in fiber, contributing to healthy digestion and maintaining a strong immune system. Plum tart is also a healthier option compared to other calorie-rich desserts, having a moderate sugar and fat content.

The plum tart is more than just a simple dessert; it is an invitation to share beautiful moments with loved ones. So, don't hesitate to prepare it and enjoy it with family and friends. Enjoy your meal!