Plum Dumplings Vero

Plum Dumplings Vero

Plum dumplings are a delightful treat that brings back memories of childhood, of warm moments spent around the table, when the sweet aroma of caramelized plums made us smile. This simple yet flavorful recipe combines the fluffy texture of potato dough with the juicy sweetness of plums, offering a quick and comforting dessert.

Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Servings: 4

Ingredients

- 500 g potatoes (choose starchy varieties for a fluffier dough)
- 2 eggs
- 2-3 tablespoons flour (add more if necessary)
- Salt (a pinch, to taste)
- Approximately 500 g plums (make sure they are ripe but firm)
- 3 tablespoons butter
- 3 tablespoons breadcrumbs (for added crunch)
- Sugar (to taste, for sprinkling on top)

Necessary tools

- A large pot
- A slotted spoon
- A potato masher
- A large bowl
- A knife
- A baking tray for toasting the breadcrumbs
- A spatula or wooden spoon

Making the dumplings

1. Boil the potatoes: Start by washing and peeling the potatoes. Cut them into cubes and boil them in a pot of salted water. Cook until tender, about 15-20 minutes. Be careful not to overcook them, as they may fall apart.

2. Mash the potatoes: Once cooked, drain the water well and use the potato masher to mash them. Let them cool slightly, as you will be adding the eggs to the warm, not hot, mixture.

3. Prepare the plums: Meanwhile, wash the plums and remove the pits. In place of each pit, add a small teaspoon of sugar. This detail will add sweetness and help caramelize the plums during cooking.

4. Mix the ingredients: Once the potatoes have cooled, add the eggs, flour, and a pinch of salt to the bowl with the potatoes. Mix well until you have a smooth dough. If the dough is too sticky, add a little more flour.

5. Shape the dumplings: On a floured surface, take a portion of the dough and form a thick roll about three fingers wide. Cut pieces about the thickness of a finger. Each piece will be flattened by hand and wrapped around a prepared plum. Use flour on your hands to prevent sticking.

6. Boil the dumplings: In a large pot, bring water to a boil with a pinch of salt. When the water is boiling, carefully add the dumplings, being careful not to overcrowd them. When the dumplings rise to the surface, they are cooked, which will take about 5-7 minutes. Use a slotted spoon to remove them.

7. Coat in breadcrumbs: In a skillet, melt the butter and add the breadcrumbs. Toast the breadcrumbs in the butter until golden. After removing the dumplings from the water, gently roll them in the toasted breadcrumbs, ensuring they are evenly coated.

8. Serving: Place the dumplings on a plate and sprinkle with sugar, to taste. Serve them warm, perhaps alongside a scoop of sour cream or yogurt for a delicious contrast.

Helpful tips

- Choosing plums: Ripe but firm plums are ideal to prevent them from falling apart during boiling.
- Gluten-free option: You can substitute the flour with a gluten-free alternative, such as almond flour, to create a more allergy-friendly option.
- Sweet or savory dumplings: These dumplings can be adapted to make a savory version, using cottage cheese or salted potatoes as filling, offering a different culinary experience.
- Storing: If you have leftover dumplings, you can store them in the fridge and reheat them by steaming or in a skillet to restore their fluffy texture.

Nutritional benefits

Plum dumplings are not only delicious but also nutritious. Potatoes are a good source of complex carbohydrates, providing energy. Plums are rich in fiber and vitamins, having beneficial effects on digestion and the immune system.

Frequently asked questions

- Can I use other fruits instead of plums?
Yes, you can experiment with various fruits, such as apricots or peaches.

- How many dumplings can I make from this recipe?
This recipe yields approximately 20-24 dumplings, enough to feed a family or serve at a festive meal.

- What drinks pair well with plum dumplings?
A warm fruit tea or a sweet wine would perfectly complement this dessert.

Plum dumplings represent a classic recipe, full of the nostalgia of childhood flavors. Try this recipe at home and share it with your loved ones to bring a touch of joy to your tables. Enjoy!