Rice with Honey and Almonds

Rice is a versatile and nutritious ingredient used in various dishes around the world. In this recipe, we will transform plain rice into a delicious and flavorful dish, perfect to be served as a side or even as a main course. We start by washing the rice well under cold running water until the water runs clear. This step is essential to remove excess starch, which could make the rice sticky during cooking. After washing, we let the rice soak in cold water for two hours, allowing it to absorb water and cook evenly.

After the two hours, we drain the rice and transfer it to a pot. It is important to use cold water, and the ideal ratio is about one liter of water for every 125 grams of rice. We add a little salt to enhance the flavor of the rice during boiling. We let the rice boil over medium heat, stirring occasionally, until the grains become tender, but we do not overcook it to avoid turning it into a mush.

Once the rice is cooked, we drain it and set it aside. Next, we will prepare a frying pan over heat. When the pan is well heated, we add the cooked rice. It will acquire a slightly crispy texture due to the quick frying. After about a minute, we add honey, which we dissolve in a little warm water to incorporate evenly. We let everything fry together for 1-2 minutes, so the flavors blend.

To add a crunchy note and delicious taste, we add roasted almonds, which will perfectly complement the sweetness of the honey. We turn off the heat and let the dish cool slightly in the pan, allowing the flavors to intensify. After cooling, we transfer the rice to a bowl and, for an aesthetic touch and an extra crunch, we sprinkle some almonds on top. The dish is now ready to be enjoyed. Bon appétit! This simple yet delicious recipe can be customized with various nuts or dried fruits, depending on your preferences.