Plum Cake

Name: Plum Cake - Blanduzia L.
Ingredients: 800 g plums (I had frozen ones) 300 g sugar 5 eggs 100 g butter 300 g yogurt 12; 13 tablespoons flour 1 vanilla essence 2 sachets of vanilla sugar 1 pinch of baking powder

Dessert - Plum Cake by Blanduzia L. - Recipia

Plum Cake: A Summer Delight Preparation time: 20 minutes Baking time: 50-60 minutes Total time: 1 hour and 20 minutes Number of servings: 12 Who doesn’t love the fresh and sweet flavors of plums? This plum cake is a simple and delicious recipe, perfect for bringing a touch of summer to any time of the year. With a fluffy texture and soft warm plum filling, each slice becomes a true delight for the taste buds. Thanks to the combination of yogurt and butter, the cake is a light yet flavorful dessert. The history of fruit cakes is closely tied to culinary traditions around the world. Each culture has found creative ways to make the most of seasonal fruits, and plum cake has become a favorite due to its simplicity and versatility. This recipe is not only a great way to use plums but also a perfect excuse to gather the family around the table. Ingredients: - 800 g plums (can be fresh or frozen, thawed and drained) - 300 g sugar - 5 eggs - 100 g butter - 300 g yogurt - 12-13 tablespoons flour - 1 vanilla extract - 2 sachets of vanilla sugar - 1 baking powder Preparing the plum cake: Step 1: Preparing the plums If using fresh plums, pit and cut them in half. Sprinkle with a little lemon juice to prevent browning and enhance the flavors. If using frozen plums, make sure to thaw and drain them well in a colander. Step 2: Preparing the batter In a large bowl, melt the butter and let it cool. In another bowl, beat the eggs with the sugar until frothy. Add the melted and cooled butter, then the yogurt. Mix well to combine the ingredients. It is important to use natural yogurt, as it contributes to the soft and fluffy texture of the cake. Step 3: Flavoring and homogenizing Add the vanilla extract, vanilla sugar, and baking powder mixed with a little lemon juice. This step is essential, as the baking powder will help the cake rise and become fluffy. Mix all the ingredients well, and finally, gradually incorporate the flour, mixing with a spatula to avoid lumps. Step 4: Preparing the baking pan Take a rectangular baking pan (approximately 30x20 cm) and grease it with a little butter or margarine. Place a sheet of parchment paper so that the cake will easily release after baking. Step 5: Assembling the cake Pour the batter into the prepared pan, then place the plums on top according to your preference. You can choose to arrange them in a spiral or simply distribute them evenly. Step 6: Baking Preheat the oven to 180°C and place the pan inside. Let the cake bake for 50-60 minutes. If you chose to use more plums, it may take a little longer. Check the cake with a toothpick: if it comes out clean, it’s done! Step 7: Cooling and serving Remove the pan from the oven and let the cake cool completely. You can serve it plain or dusted with a little powdered sugar on top for an elegant look. This cake is delicious both warm and cold, making it perfect for an afternoon dessert or a hearty breakfast. Serving suggestions and variations: - You can add cinnamon or nutmeg to the batter for an extra flavor boost. - Try enhancing the recipe with chopped walnuts or almonds for a crunchy texture. - You can combine the plums with other fruits, such as peaches or apples, to diversify the taste. - Serve the cake with a scoop of vanilla ice cream or freshly whipped cream for a decadent dessert. Nutritional benefits: Plums are rich in vitamins A and C, antioxidants, and fiber, which support digestive health and help maintain healthy skin. Yogurt adds essential probiotics, and eggs contribute quality protein. Frequently asked questions: 1. Can I use other fruits instead of plums? Yes, you can replace the plums with apples, peaches, or cherries, adjusting the baking time if necessary. 2. How can I tell if the cake is done? Do the toothpick test: if it comes out clean, the cake is baked. 3. Can the cake be frozen? Yes, the cake can be frozen, but it is advisable to slice it before putting it in the freezer. In conclusion, plum cake is not only a simple dessert to prepare but also a wonderful way to enjoy seasonal fruits. I encourage you to try this recipe and enjoy each slice with your loved ones. Cooking is an art form and, at the same time, a way to share special moments. Enjoy!

Plum Cake

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