Plum and apricot tart

Delicious Plum and Apricot Tart: A Summer Indulgence

Total Time: 1 hour and 50 minutes
Preparation Time: 30 minutes
Baking Time: 20 minutes
Servings: 8

On a cool summer day, I decided to treat my husband to a delicious plum and apricot tart, a recipe that combines fresh textures and flavors. This tart is perfect for enjoying with loved ones, and the fruit combination makes it ideal for any occasion. Let’s start the culinary adventure!

A Bit of History

This fruit tart is inspired by old traditions, when housewives used seasonal fruits to create delicious desserts. Fresh fruits like plums and apricots bring a natural touch and a distinctive flavor, while the cream adds a note of finesse. Each bite takes you back to summers spent in nature, with the scent of flowers and sunshine.

Necessary Ingredients

For the dough:
- 170 g melted butter (or margarine for a vegan option)
- 330 g all-purpose flour
- 100 g sugar
- 1/2 teaspoon salt

For the cream:
- 1 package of special tart cream (for example, from Dr. Oetker)

For decoration:
- Fruits: apricots and plums (or any preferred fruits)
- 1 packet of gelatin or cake glaze (from Dr. Oetker)

Step by Step

1. Preparing the oven: Start by preheating the oven to 180°C. It’s important for the tart to be placed in a well-heated oven to achieve a perfect crust.

2. Preparing the dough: In a small saucepan, melt the butter over low heat. In a large bowl, combine the flour, sugar, and salt. Add the melted butter and mix well with a wooden spoon. You will obtain a crumbly dough that will form the delicious base of the tart.

3. Forming the tart: Spoon the dough into a greased and lined baking dish. Use your fingers to press the dough evenly on the bottom and sides of the dish. Make sure the dough is evenly distributed to avoid thicker or thinner parts.

4. Baking: Place the dish in the preheated oven and bake for about 20 minutes. The time may vary depending on the oven, so watch carefully. The dough should turn a light yellow color, and the edges should be slightly browned.

5. Preparing the cream: Meanwhile, prepare the cream according to the instructions on the package. It’s essential to follow these instructions to achieve a creamy and delicious texture.

6. Preparing the fruits: Wash the apricots and plums well, then slice them thinly or into cubes, depending on your preference. Fresh fruits add a wonderful taste, but you can also experiment with other fruits like peaches or raspberries.

7. Assembling the tart: Remove the tart from the oven and let it cool slightly. Then, pour the cream evenly over the tart base. Arrange the fruit slices on top, spreading them evenly to create an appetizing look.

8. Finishing with gelatin: Prepare the gelatin according to the instructions on the package. Use a pastry brush to glaze the entire surface of the tart with gelatin. This will give it a glossy appearance and help keep the fruits in place.

9. Cooling: It’s ideal for the tart to sit in the refrigerator overnight to set, but in my case, it didn’t last more than an hour, so don’t hesitate to enjoy it earlier!

Useful Tips

- Choosing fruits: You can use any seasonal fruits, such as blackberries, strawberries, or apples, depending on your preferences. Fruits can be mixed to create a unique tart.

- Variations of the cream: Depending on personal taste, you can experiment with different types of creams, such as vanilla or chocolate cream.

- Serving: Serve the tart cold, alongside a scoop of vanilla ice cream or a caramel sauce for an extra touch of flavor. A cup of iced tea or lemonade will perfectly complement this dessert.

Nutritional Benefits

Plums are rich in antioxidants and fiber, aiding digestion and maintaining heart health. Apricots are a good source of vitamins A and C, essential for skin health and the immune system. This dessert, while delicious, provides a healthy intake of nutrients, making it a better choice than other processed desserts.

Frequently Asked Questions

- Can I use frozen fruits? Yes, but make sure to thaw them well and drain any excess water to avoid a soggy tart.

- How can I store the tart? The tart can be stored in the refrigerator for 2-3 days, but it’s best enjoyed fresh to appreciate its optimal texture.

- What can I do with leftover dough? You can use the leftover dough to make cookies or create mini tarts with jam.

Now that you have all the necessary information, don’t hold back! Prepare this plum and apricot tart and treat yourself and your loved ones. Enjoy!