Pecan Cookies

Delicious Pecan Nut Cookies

I propose a simple and flavorful recipe for pecan nut cookies that will take you into a world of tempting aromas. These cookies, with a fine texture and rich nutty flavor, are perfect for any occasion, whether you want to impress guests or simply indulge yourself with something sweet.

Preparation time: 20 minutes
Chilling time: 90 minutes
Baking time: 12 minutes
Number of servings: approximately 24 cookies

The history of pecan nut cookies is fascinating, with deep roots in the culinary traditions of many cultures. Pecan nuts, with their distinctive flavor and crunchy texture, are often used in desserts and pastries. These cookies combine simple, natural ingredients to create a dessert that not only delights the taste buds but also offers an unforgettable experience.

Ingredients:
- 2 cups of flour
- 1/4 teaspoon salt
- 225 g butter (at room temperature)
- 1/2 cup + 1 tablespoon light brown sugar
- 1/2 teaspoon vanilla extract
- 100 g roasted and finely chopped pecan nuts

Step by step:

1. Preparing the ingredients:
Start by gathering all necessary ingredients. Make sure the butter is at room temperature, which will facilitate the creation of a fluffy cream. If you don’t have roasted pecans, you can lightly roast them in a dry pan for a few minutes until they become golden and aromatic. Let them cool before chopping.

2. Creating the butter cream:
In a large bowl, add the soft butter and brown sugar. Use an electric mixer or a sturdy spatula to cream the butter with the sugar until it becomes a fluffy, slightly light-colored cream. This is the perfect time to add the vanilla extract, which will give the cookies an inviting aroma.

3. Mixing the dry ingredients:
In a separate plate, combine the flour with the salt. This step is essential to ensure an even distribution of salt in the dough. Then, gradually add the flour mixture to the butter cream, mixing with a spatula or with the mixer on low speed until the mixture becomes homogeneous.

4. Incorporate the pecans:
Once the dough is uniform, add the chopped pecans. Mix gently, being careful not to overmix, to maintain the crunchy texture of the nuts.

5. Shaping the dough:
On a sheet of aluminum foil or plastic wrap, place the dough and shape it into a long, thin log about 5 cm in diameter. Wrap it well and refrigerate for at least one and a half hours. This step is crucial as it helps to firm up the dough, making it easier to cut.

6. Preparing the oven:
Before removing the dough from the refrigerator, preheat the oven to 170 degrees Celsius. Place a baking sheet on a tray.

7. Cutting the cookies:
Once the dough has chilled, remove it from the refrigerator and cut it into slices about 6 mm thick. Place the slices on the prepared tray, leaving a small space between them to allow for expansion during baking.

8. Baking:
Place the tray in the preheated oven and bake the cookies for about 12 minutes or until they turn golden. It’s important not to leave them in the oven too long, as they will continue to bake after you take them out due to residual heat.

9. Cooling:
Once the cookies are ready, remove them from the oven and let them cool on the tray for a few minutes. Then, transfer them to a board or rack to cool completely. These cookies store perfectly in an airtight container, remaining delicious even the next day.

Useful tips:
- You can also add other ingredients, such as chopped dark chocolate or raisins, to give the cookies a different flavor.
- If you like a spicier note, try adding a little cinnamon or nutmeg to the flour mixture.
- These cookies pair perfectly with herbal tea or aromatic coffee.

Nutritional benefits:
Pecan nuts are rich in antioxidants, vitamins, and minerals, making them an excellent source of healthy fats. This dessert not only provides a unique taste but also offers important nutritional value, making it a better choice than many other processed sweets.

Frequently asked questions:
1. Can I use other types of nuts?
Yes, you can replace pecans with Brazil nuts, coconut, or even almonds, depending on your preferences.

2. How can I prevent the cookies from becoming too dry?
Make sure not to leave them in the oven longer than the indicated time and store the cookies in a well-sealed container.

3. Can the cookies be frozen?
Yes, these cookies freeze very well. Wrap them individually in plastic wrap and place them in a freezer bag. When you want to eat them, remove them from the freezer and let them thaw at room temperature.

Pecan nut cookies are not only a delicacy but also a way to enjoy the moments spent in the kitchen. So ask your friends or family to help you, put on your favorite music, and enjoy every step of the cooking process. These cookies will surely bring a smile to everyone’s faces!