Peaches

Delicious Peach Cookies with Jam Recipe: A Classic and Irresistible Dessert

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes
Number of servings: 20 cookies

In a world full of sophisticated desserts, sometimes we long to return to our roots. Peach cookies with jam are a classic sweet, with a history spanning generations, often made in our grandparents' homes. This simple and quick recipe brings nostalgia to the plate, with a rich flavor and a slightly crunchy texture, perfect for any occasion. Whether you serve them at a party or a simple family gathering, the peach cookies are sure to be a hit.

Ingredients:

For the dough:
- 3 large eggs
- 1 cup of sugar
- 1 cup of oil (preferably sunflower oil for a neutral flavor)
- Zest of one lemon (make sure it is well washed)
- 1 vanilla essence (or a vanilla pod if you want a more intense flavor)
- Flour as needed (about 3-4 cups, but it will vary depending on the size of the eggs)
- 1 packet of baking powder

For the filling:
- Jam (preferably apricot or peach to keep with the theme, but any jam you like will work)
- 1 cup of water
- 1 cup of sugar (for syrup)
- 1-2 tablespoons of rum essence (optional, but adds a special flavor note)
- Food coloring (optional, for a special appearance)
- Sugar for rolling (about 1 cup)

Preparation steps:

1. Preparing the dough:
In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and light in color. This step is essential to achieve an airy dough.

2. Adding the oil:
Gradually add the oil while continuing to mix. It is important to add the oil in a thin stream to emulsify the mixture and avoid separating the ingredients.

3. Flavors and leavening agents:
Incorporate the lemon zest and vanilla essence, mixing well. These ingredients not only provide flavor but also a fresh note, perfect for your dessert. Then, add the baking powder and mix again.

4. Adding the flour:
Now is the time to start adding the flour. Start with 3 cups and gradually add until you achieve a homogeneous dough that no longer sticks to your hands. It is important not to add too much flour, as it will make the cookies dense.

5. Forming the balls:
When the dough is ready, take small pieces and form balls the size of a walnut. Place them on a baking tray lined with parchment paper.

6. Baking:
Preheat the oven to 180°C. Bake the cookies for 20-25 minutes or until they turn golden. Check them after 20 minutes, as every oven bakes differently.

7. Cooling and hollowing:
Once baked, let them cool on a rack. When completely cool, use a knife or a small spoon to gently hollow out the center of each cookie.

8. Preparing the filling:
In a bowl, mix the crumbs obtained from hollowing out the cookie with the jam, ensuring the texture is just right. It should not be too soft, but not too hard either.

9. Preparing the syrup:
In a saucepan, combine the water with the sugar and rum essence. Boil over medium heat until the sugar completely dissolves and the syrup becomes slightly viscous.

10. Finishing the cookie:
Soak each cookie in the syrup, then fill them with the jam mixture. If you want a more attractive appearance, you can add food coloring to the jam to achieve vibrant shades.

11. Rolling in sugar:
Finally, roll each cookie in granulated sugar until completely covered, giving it a shiny and appetizing look.

Serving suggestions:
The cookies are delicious served alongside a scoop of vanilla ice cream or a refreshing drink, such as herbal tea or fresh lemonade. They are perfect as a dessert after a hearty meal or as a snack between meals.

Nutritional benefits:
These cookies, although a sweet dessert, contain simple ingredients, such as eggs, which are a good source of protein and essential nutrients. The jam adds, of course, a supply of carbohydrates, but you can opt for a sugar-free jam for a healthier option.

Frequently asked questions:

- Can I use another type of oil?
Yes, you can use olive or coconut oil, but make sure the flavor does not affect the final taste of the dessert.

- What else can I use for the filling?
You can experiment with cream cheese, melted chocolate, or even a combination of ground nuts with cocoa.

- How long do they keep?
The cookies keep well in an airtight container at room temperature for 3-4 days. If you want to keep them longer, you can opt for freezing.

Recipe variations:
To give a twist to this recipe, you can add spices such as cinnamon or nutmeg to the dough. You can also replace the jam with a nut paste or chocolate filling, thus creating a unique dessert.

These cookies are not just a dessert, but a cooking experience that will remind you of moments spent in the kitchen with loved ones. So embark on this culinary adventure and enjoy the final result!