Peach Tiramisu

Peach Tiramisu – A Refreshing and Flavorful Delight

Preparation time: 30 minutes
Chilling time: 3 hours
Total time: 3 hours and 30 minutes
Number of servings: 8-10

If you love the classic tiramisu but want to try something different and refreshing, this peach tiramisu recipe is exactly what you're looking for. Combining the intense flavors of coffee with the juicy sweetness of peaches, this dessert is perfect for any occasion, whether it's a dinner with friends or a family gathering.

A bit of history: Tiramisu is a famous Italian dessert that has gained popularity worldwide due to its unique combination of textures and its enticing flavor. This peach version brings a fresh twist, adapting the classic recipe to the summer fruit season, transforming it into a lighter yet equally delicious dessert.

Necessary ingredients:

- 400 grams of ladyfingers (about 2 packages)
- 400 grams of cream cheese (such as Philadelphia or mascarpone)
- 4 large eggs
- 200 grams of granulated sugar
- 2 cups of bitter coffee (brewed and cooled)
- 300 grams of cocoa powder (for decoration)
- 750 grams of ripe peaches (about 4-5 large peaches)
- Rum essence (to taste)

Step 1: Preparing the cheese mixture

1. Start by separating the eggs. Place the egg whites in a large bowl and the yolks in another bowl.
2. Beat the egg whites with a mixer on high speed until you achieve a firm foam. This is the secret to having an airy and smooth tiramisu.
3. Meanwhile, in the bowl with the yolks, add 100 grams of sugar and beat the mixture until it becomes frothy and light yellow in color.
4. Add the cream cheese to the yolk mixture and mix well until it becomes a smooth and creamy composition.
5. Gently fold the beaten egg whites into the cheese mixture using a spatula to avoid losing the air in the foam.
6. Add a few drops of rum essence, adjusting the taste to your preference. The rum will add a pleasant aromatic note.

Step 2: Preparing the peaches

1. Wash the peaches well and peel them. Cut them in half and remove the pits.
2. Place the peaches in a blender, add 100 grams of sugar, and blend until you achieve a smooth paste. This will be a delicious layer of peaches in the tiramisu.

Step 3: Assembling the tiramisu

1. Brew the two cups of bitter coffee and let them cool completely.
2. In a rectangular pyrex dish measuring 23/35 cm, start by dipping the ladyfingers in the cooled coffee. Make sure to dip them quickly to avoid them falling apart.
3. Arrange a first layer of ladyfingers at the bottom of the dish, covering the entire surface evenly.
4. Pour half of the peach paste over the ladyfingers and spread it evenly.
5. Add half of the cheese cream over the peach paste, smoothing it out with a spatula.
6. Repeat the process with a second layer of coffee-dipped ladyfingers, followed by the remaining peach paste and cheese cream.
7. Finally, dust the entire surface of the dessert with cocoa powder using a sieve to achieve an even layer.

Step 4: Chilling and Serving

1. Cover the dish with plastic wrap and place the tiramisu in the refrigerator for at least 3 hours, preferably overnight. Chilling will help blend the flavors and firm up the dessert.
2. When serving, you can add a few slices of fresh peaches on top for an attractive appearance and a fresh taste.

Practical tips:

- Make sure the peaches are well ripe; they will add natural sweetness to the dessert.
- If you prefer, you can replace the peaches with other seasonal fruits, such as strawberries or blackberries, to create different variations of this dessert.
- Peach tiramisu pairs wonderfully with a sweet white wine or refreshing lemonade when served.

Frequently asked questions:

1. Can I use another type of cheese?
Yes, although the traditional recipe uses mascarpone, cream cheese is an excellent, less fatty, and more accessible alternative.

2. How can I make the tiramisu less sweet?
To reduce sweetness, you can decrease the amount of sugar in the cheese mixture and the peaches. Also, choose a less sweet coffee.

3. Can I prepare the tiramisu a day in advance?
Absolutely! In fact, tiramisu becomes tastier after being chilled for a while, as the flavors blend beautifully.

Nutritional benefits:

- Peaches are rich in vitamins A and C, making them excellent for skin and immunity.
- Cream cheese provides calcium and protein, essential for a balanced diet.
- Moderate coffee consumption has been associated with benefits for mental health and metabolism.

Now it's time to express your creativity in the kitchen! This peach tiramisu recipe will not only impress your guests but will also become a family favorite dessert. Enjoy!