Peach cream dome cake

Dome Cake with Peach Cream

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 12

A dome cake with peach cream is a wonderful choice for any special occasion. This cake not only looks spectacular, but it is also an explosion of flavors and textures that blend harmoniously. The delicate peach cream, combined with a fluffy base, turns this dessert into a true delicacy. Among the most important aspects of this cake is its versatility: you can adapt the cream and decoration according to the season or personal preferences.

The history of the dome cake has its roots in pastry traditions, where complex decoration and fine texture were appreciated. This recipe was popularized in cooking enthusiast communities, quickly becoming a favorite due to its simplicity and spectacular results.

Ingredients:

*For the base:*
- 6 eggs
- 6 tablespoons of oil
- 1 cup of sugar
- 1 cup of flour
- 1 packet of baking powder
- 1 packet of vanilla sugar

*For the cream:*
- 1 kg of peach-flavored yogurt
- 300 ml of whipped cream
- 300 grams of canned peaches, chopped into small pieces
- 30 grams of gelatin hydrated in 200 ml of peach syrup
- 100 grams of sugar

Step by step for a perfect cake:

1. Preparing the bases:
Start by preheating the oven to 180 degrees Celsius. Prepare a large baking tray (about 30x40 cm) lined with parchment paper. This will prevent the base from sticking and will facilitate cooling later.

2. Beat the egg whites:
In a large bowl, separate the egg whites from the yolks. Use an electric mixer to beat the egg whites until they form stiff peaks. Gradually add the sugar and continue mixing until you obtain a shiny meringue.

3. Preparing the yolk mixture:
In another bowl, beat the yolks together with the oil and vanilla sugar. Make sure the mixture becomes smooth and creamy.

4. Combining the ingredients:
Add the yolk mixture over the meringue, folding gently with a spatula, using light up-and-down motions to keep the air in the mixture. Then, add the flour and baking powder, continuing to mix carefully.

5. Baking the base:
Pour the mixture into the prepared tray and level it with a spatula. Bake in the preheated oven for 30-35 minutes, or until the base is nicely browned and passes the toothpick test. Once baked, let it cool completely in the tray.

6. Preparing the cream:
While the base cools, you can start preparing the cream. In a bowl, whip the cream until it becomes firm. In another bowl, mix the yogurt with the sugar and chopped peaches. Then, incorporate the hydrated gelatin, which should be gently melted in a water bath or in the microwave, being careful not to boil.

7. Combining the cream:
Add the whipped cream to the yogurt and peach mixture, gently folding to avoid breaking it down.

8. Assembling the cake:
I recommend using a deep bowl, which you should line with plastic wrap. Arrange the triangle-shaped bases along the walls of the bowl, meaning cut the cooled base into triangles and form a beautiful pattern. Pour the peach cream into the center of the bowl, covering the base well. Then, cover with other triangle bases.

9. Cooling:
Cover with plastic wrap and let the cake chill in the refrigerator until the next day. This waiting time will allow the flavors to meld perfectly.

10. Decorating and serving:
After it has chilled in the refrigerator, turn the cake out onto a platter and carefully remove the wrap. Cover the cake with fondant or a thin layer of whipped cream, then decorate as desired. You can use slices of fresh peaches or berries for an extra splash of color and flavor.

Serving suggestions:
Serve the dome cake with peach cream cold, accompanied by a fruit tea or a refreshing lemonade. It is a perfect dessert for warm summer days but just as delicious at any other time of the year.

Possible variations:
If you want to try a more exotic version, you can replace the peaches with mango or pineapple. You can also add some nuts or almonds to the cream for an extra crunch.

Nutritional benefits:
This recipe offers a protein boost from the eggs and yogurt, as well as vitamins from the fruit. If you use Greek yogurt, you will add even more protein, making this cake not only delicious but also relatively healthy.

Frequently asked questions:

1. What type of gelatin should I use?
Food gelatin is ideal for achieving a firm texture. You can use gelatin sheets or powder, but make sure to follow the hydration instructions.

2. Can I use fresh peaches?
Absolutely! Fresh peaches will add a more intense flavor. Make sure they are well-ripened to have a sweet aroma.

3. How can I store the cake?
The cake stores well in the refrigerator, covered, for 3-4 days. It is advisable not to freeze it, as the texture may change.

In conclusion, the dome cake with peach cream is more than just a simple dessert; it is a culinary experience that can transform any meal into a special moment. So, put on your apron, gather the ingredients, and start creating delicious memories with every slice!