Pastry dough cookies with jam and Turkish delight

Puff pastry rolls with jam and Turkish delight

I invite you to discover a simple and delicious recipe, perfect for moments when you crave a quick dessert that is full of flavor and aromas. Puff pastry rolls with jam and Turkish delight are an ideal choice for any occasion, whether it’s a family meal, a party, or simply a lazy afternoon with a good coffee. They are crispy on the outside and filled with the fragrant sweetness of jam and the soft texture of Turkish delight, offering a perfect combination of flavors.

Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 35-40 minutes
Number of servings: 6 rolls

Recipe history

Puff pastry is a cooking technique that dates back centuries, often used in both desserts and savory dishes. Its origins are shrouded in mystery, but the idea of layering the dough to achieve a light and airy texture is appreciated in many culinary cultures. Adding jam and Turkish delight to this recipe is a more recent tradition that combines influences from various cuisines, creating an accessible and tasty dessert.

Ingredients

- 1 package of puff pastry (approximately 275g)
- 4-5 tablespoons of strawberry jam (or another preferred jam, such as apricot or raspberry)
- 100g Turkish delight (you can choose Turkish delight in various flavors, such as rose or lemon)
- Powdered sugar for decoration (optional)

Ingredient details

- Puff pastry: Make sure to let it thaw completely before use to avoid tearing during cutting. If you have time, you can make the dough from scratch for superior flavor and texture.
- Jam: Choose a quality jam, preferably homemade, for a more intense taste. You can experiment with different types of jam, adapting the recipe to your preferences.
- Turkish delight: This adds a touch of sweetness and a soft texture, perfectly contrasting with the crispy crust of the pastry. If you prefer, you can also use chocolate or ground nuts.

Preparation technique

1. Preparing the dough: Take the package of puff pastry out of the fridge and let it thaw for about 10-15 minutes. Once it is soft enough, sprinkle a little flour on the work surface and unfold the dough.

2. Cutting the dough: Using a knife or a pizza cutter, cut the dough into 6 equal rectangles. Be careful to have uniform sizes to ensure even baking of the rolls.

3. Filling the rolls: In the center of each rectangle, place a tablespoon of strawberry jam and a few pieces of Turkish delight. Make sure to leave some space at the edges to fold the dough.

4. Cutting the edges: On each side of the rectangle, make a few diagonal cuts about 1-2 cm apart, leaving the center free. These cuts will allow the dough to weave beautifully around the filling.

5. Weaving: Start weaving the strips of dough, alternating on each side. This will create a beautiful appearance and allow the filling to stand out.

6. Baking: Place the rolls on a baking tray lined with parchment paper. Preheat the oven to 180°C and bake the rolls for 15-20 minutes or until they are golden and crispy.

7. Serving: Once they are ready, let them cool slightly. You can dust them with powdered sugar for an extra touch of elegance. Serve them warm or at room temperature alongside a cup of tea or coffee.

Useful tips

- If you want to give a personal touch to your recipe, add cinnamon or vanilla to the jam to enhance the flavor.
- For a healthier version, you can use sugar-free jams or substitute the Turkish delight with dried fruits or nuts.
- This dessert keeps well in the fridge for a few days, but it is recommended to consume it fresh to enjoy the crispy texture of the pastry.

Frequently asked questions

- Can I use another type of dough?
Yes, you can experiment with pie dough or pizza dough, but the texture will be different.

- How can I improve the recipe?
Try adding ingredients like chocolate or ground nuts to enrich the flavor.

- How many servings can I make?
This recipe makes 6 servings, but you can double the ingredients to make more rolls.

Nutritional benefits

This dessert is a relatively light choice, with about 200 calories per serving, depending on the ingredients used. Strawberry jam brings vitamins and antioxidants, while puff pastry, although higher in calories, offers a unique texture and flavor.

In conclusion, puff pastry rolls with jam and Turkish delight are an easy-to-make dessert, perfect for impressing guests or treating yourself. Experiment with various fillings and flavors, and don’t forget to share the result with your loved ones!