Pastries with jam and nuts

Lenten Croissants with Jam and Walnuts

Welcome to the fascinating world of cooking! Today, I invite you to prepare a delicious and simple recipe for lent croissants, filled with plum jam and walnuts. This recipe is not only economical but also full of flavor, perfect for anyone who wants to enjoy a tasty dessert without using animal-derived ingredients. Whether you savor them at breakfast or as a sweet snack, these croissants will surely delight you!

Preparation Time

- Preparation time: 20 minutes
- Rising time: 30 minutes
- Baking time: 25-30 minutes
- Total: 75 minutes
- Servings: 12 croissants

Ingredients

For the dough:
- 500 g flour
- 25 g fresh yeast
- 200 ml lukewarm water
- 200 g margarine (at room temperature)
- 3 tablespoons sugar
- Grated zest of one orange
- A pinch of salt
- 100 g oil (for kneading)

For the filling:
- 200 g plum jam (or any other preferred jam)
- 200 g ground walnuts
- Grated zest of one orange (for added flavor)

For brushing:
- 50 ml lukewarm water
- 2 tablespoons sugar

For decoration:
- Powdered sugar (for sprinkling)

Step-by-Step Instructions

1. Preparing the ingredients: Start by sifting the flour into a large bowl. This step is essential for achieving a fluffy and even dough. Add the orange zest, sugar, and salt, mixing well to distribute them evenly.

2. Activating the yeast: In a small bowl, dissolve the yeast in lukewarm water (not hot, to avoid killing the yeast). Let it sit for about 5-10 minutes until it becomes frothy. This step is crucial to ensure that the yeast is active and will make the dough rise.

3. Kneading the dough: In the center of the flour mixture, make a well. Add the activated yeast and soft margarine. Begin kneading, gradually adding lukewarm water until you obtain a smooth dough. You may not need all the water, so add it gradually until the dough becomes non-sticky.

4. Adding the oil: Finally, knead the dough with the oil, which will help achieve a fine and soft texture. Cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes, or until it doubles in volume.

5. Preparing the filling: In a bowl, combine the plum jam, ground walnuts, and orange zest. Mix well to obtain a homogeneous filling. This combination brings a sweet-sour taste and an unmistakable aroma.

6. Shaping the croissants: After the dough has risen, roll it out on a floured or oiled surface into a sheet about 1 cm thick. Cut the dough into triangles. On the wide side of each triangle, place a teaspoon of the prepared filling. Roll the triangle starting from the wide side, forming croissants.

7. Arranging in the tray: Place the croissants on a baking tray lined with parchment paper, leaving a little space between them to allow for expansion during baking.

8. Brushing and sprinkling: In a small bowl, combine the lukewarm water with the 2 tablespoons of sugar. Brush the croissants with this mixture, which will help achieve a golden crust. Sprinkle poppy seeds on top for a rustic look and added aroma.

9. Baking: Preheat the oven to 180°C. Bake the croissants for 25-30 minutes or until they are nicely browned. The enticing aromas that will spread through the kitchen will make you eagerly await to enjoy them.

10. Finishing: Once the croissants are ready, take them out of the oven and, while still hot, dust them with powdered sugar. This detail adds a sweet contrast and a touch of elegance.

Chef's Tip

For the best results, ensure that all ingredients are at room temperature before you start the cooking process. Also, feel free to experiment with different fillings, such as strawberry jams or peach preserves. These croissants pair perfectly with a cup of aromatic tea or coffee, turning every bite into a true pleasure.

Nutritional Benefits

These lent croissants are not only delicious but also offer some nutritional benefits. Walnuts are an excellent source of protein, essential fatty acids, and vitamins, while the orange zest adds a splash of vitamin C and antioxidants. Whole wheat flour can be an excellent option to add fiber and additional nutrients.

Frequently Asked Questions

1. Can I use another type of margarine?
Yes, you can use palm oil-free margarine or other plant-based alternatives, depending on your preferences.

2. How can I store the croissants?
The croissants can be stored in an airtight container at room temperature for up to 3 days. You can freeze them and reheat them later, giving them a new life.

3. What other fillings can I use?
Besides jam and walnuts, you can try fillings with chocolate, vanilla cream, or even fresh fruits.

Conclusion

These lent croissants with jam and walnuts are a simple yet flavorful recipe, perfect for any occasion. They are ideal for serving at a family meal or for giving as sweet gifts to friends. I hope this recipe inspires you to venture into cooking and share these delights with your loved ones! Enjoy your meal!