Parisian with apples

Parisian Recipe with Apples – A Fluffy and Aromatic Delight

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12 Parisian pastries

Introduction

I invite you to discover a savory and comforting recipe, full of enticing aromas – apple Parisian pastries! This fluffy dessert, with a delicious filling of caramelized apples and a golden crust, is perfect to be enjoyed alongside a cup of tea or coffee. The origins of Parisian pastries lie in pastry traditions, where the leavened dough embraces various fillings, especially fruit ones. So, let’s get to work and create this delicacy that will delight anyone who tastes it!

Ingredients

- 600 g flour
- 2 eggs
- 70 g sugar
- 300 ml milk
- 50 ml oil
- 1 packet of dry yeast
- 1 vanilla essence
- 2 packets of vanilla sugar
- 1 pinch of salt
- 6-7 apples
- 3-4 tablespoons of sugar
- 1-2 tablespoons of cinnamon

Preparation

Step 1: Preparing the ingredients

Start by preparing all the ingredients. Make sure you have sifted flour, sugar, slightly warmed milk (not hot, just warm), lightly beaten eggs, and peeled apples. Any preferred type of apple can be used, but the sweeter and juicier ones will add extra flavor.

Step 2: Activating the yeast

In a bowl, add the warm milk, sugar, and dry yeast. Gently mix and let the mixture sit for 5-10 minutes until a foam forms on top. This step is essential to activate the yeast, ensuring you have a fluffy dough.

Step 3: Preparing the dough

In a larger bowl, sift the flour and add a pinch of salt. Make a well in the center of the flour and pour in the milk and yeast mixture. Add the beaten eggs, vanilla essence, and oil. Mix the ingredients well using a spatula or wooden spoon until you obtain a homogeneous dough.

Step 4: Kneading the dough

On a surface sprinkled with a little flour, knead the dough for 5-10 minutes. If it is too sticky, you can add a little more flour, but don’t overdo it, as a dough that is too dry will affect the final texture. Once the dough becomes elastic and smooth, place it in an oiled bowl and cover it with a clean towel. Let it rise in a warm place for about 1 hour, or until it doubles in volume.

Step 5: Preparing the apple filling

Meanwhile, peel the apples and grate them using a large grater. In a pan, add the grated apples, sugar, and cinnamon. Sauté the mixture over medium heat for 5-7 minutes until the apples become soft and caramelize slightly. Allow the filling to cool.

Step 6: Shaping the pastries

Once the dough has risen, divide it into balls the size of a tennis ball. On a floured surface, roll each ball into a square. Place a generous spoonful of apple filling on one edge of the square, and on the opposite side, cut strips about 1 cm wide. Roll the dough over the filling, then braid the strips of dough on top.

Step 7: Second rising

Place the pastries on a baking tray lined with parchment paper, cover them with a towel, and let them rise for another 15-20 minutes. This final rising will make the pastries even fluffier.

Step 8: Baking

Preheat the oven to 180°C. Bake the pastries for 20 minutes or until they are golden and nicely browned.

Step 9: Glazing

After removing them from the oven, brush the top with honey using a brush. This will add an appetizing shine and a sweet taste, perfectly complementing the flavors of apples and cinnamon.

Serving suggestions

Apple pastries are delicious both warm and cold. You can serve them plain, alongside a scoop of vanilla ice cream or with a caramel sauce for extra flavor. You can also accompany this dessert with herbal tea or aromatic coffee for a complete culinary experience.

Possible variations

For an interesting twist, you can try adding chopped nuts or raisins to the apple filling. You can also replace the apples with pears or peaches, depending on your preferences. Each variation will add a unique character to your pastries.

Nutritional information

Apple pastries are a good source of carbohydrates, providing the energy needed for an active day. Apples add fiber, vitamins, and antioxidants, contributing to digestive health and strengthening the immune system. On average, a serving of pastries contains about 250-300 calories, depending on the ingredients used.

Frequently asked questions

1. Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. Use about 25 g of fresh yeast instead of 1 packet of dry yeast.

2. How can I store the pastries?
Keep the pastries in an airtight container at room temperature for 2-3 days. If you want to keep them longer, you can freeze them.

3. Is it possible to make the dough gluten-free?
Yes, you can use a special gluten-free flour to make this dessert. Make sure to follow the instructions on the flour package.

In the end, I hope this apple pastry recipe brings you joy and pleasant moments in the kitchen. Cooking is an art, and each recipe is an opportunity to create delicious memories with loved ones. Enjoy your meal!