Panna cotta with cherries

Panna Cotta with Caramelized Cherries - A Sweet and Creamy Delight

Preparation time: 20 minutes
Baking time: 0 minutes
Total time: 4-5 hours (including cooling time)
Number of servings: 6

When it comes to desserts, few recipes can rival the elegance and refinement of panna cotta. This recipe combines the creaminess of a pudding with the sweetness of caramelized cherries, offering not only a savory taste but also a perfect visual appeal. Originating from Italy, panna cotta is a dessert that has won the hearts of many with its simplicity and versatility of ingredients.

In this recipe, we will focus on using fresh cherries, which, due to their intense flavors, will transform this classic dessert into a memorable culinary experience. Get ready to impress your friends and family with this delicacy!

Ingredients

- 300 g fresh cherries (washed and pitted)
- 100 g sugar
- 300 ml milk
- 200 ml liquid cream
- 3 tablespoons water
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- 10 g gelatin granules

Preparation Step by Step

Step 1: Preparing the Caramelized Cherries

1. Start by washing the cherries thoroughly, then pit them. This step is essential; ensure there are no pits left so you can enjoy a smooth texture.
2. Place the cherries in a saucepan along with the sugar, 50 ml of water (from the 3 tablespoons), and the cinnamon stick. These ingredients will combine to create a delicious sauce.
3. Let the mixture boil over medium heat for about 15 minutes, stirring occasionally. The cherries will soften and release their juices, and the mixture will begin to thicken.
4. After 15 minutes, remove the cinnamon stick and add the vanilla extract. Stir well to incorporate the flavors.

Step 2: Separating the Cherry Sauce

1. Reserve 8 tablespoons of the caramelized cherry mixture to use as a serving sauce. This will add a note of freshness and a pleasant contrast to the panna cotta.
2. The remaining cherry mixture will be blended with an immersion blender until it becomes a smooth cream. You can adjust the consistency to your liking, leaving some cherry pieces if you prefer a more rustic texture.

Step 3: Preparing the Panna Cotta

1. In a small bowl, add the gelatin granules to the remaining 3 tablespoons of water and let it hydrate for 5-10 minutes.
2. Meanwhile, in a saucepan, combine the milk with the liquid cream. Place the saucepan over medium heat and warm the mixture, stirring constantly.
3. When the mixture is warm but not boiling, add the hydrated gelatin and mix well until completely dissolved.
4. Remove the saucepan from the heat and add the pureed cherry cream. Gently stir to combine all the ingredients.

Step 4: Cooling and Serving

1. Pour the panna cotta mixture into individual molds or a single container, depending on your preference.
2. Cover them with plastic wrap and refrigerate for 3-4 hours or ideally overnight. This cooling time is crucial for the panna cotta to set perfectly.
3. When serving, unmold the panna cotta and place it on plates. Add the cherry sauce on top for an attractive appearance and a burst of flavor.

Practical Tips

- Gelatin: Ensure the gelatin is well-hydrated before adding it to the mixture. This will ensure a smooth and creamy texture.
- Cherries: If you can't find fresh cherries, you can use frozen cherries. Make sure to let them thaw completely before using.
- Variations: Substitute cherries with other seasonal fruits like raspberries or peaches for a panna cotta with different flavors.
- Decoration: You can add fresh mint leaves or toasted almond flakes for an extra touch of beauty and texture.

Nutritional Information (per serving)

- Calories: approximately 250 kcal
- Fat: 15 g
- Carbohydrates: 25 g
- Protein: 4 g

Frequently Asked Questions

1. Can I use another type of milk?
Yes, you can use almond milk or coconut milk for a lactose-free version.

2. What can I do if I don't have gelatin?
You can use agar-agar, a vegetarian substitute, but you will need to follow the instructions on the package for hydrating and using it correctly.

3. How do I store panna cotta?
Panna cotta stores well in the refrigerator, covered, for 3-4 days.

4. What can I serve with panna cotta?
Panna cotta pairs perfectly with a sweet wine or a fruit tea, bringing a balance of flavors.

Final Note

This panna cotta with caramelized cherries is not only a delicious dessert but also a culinary experience worth savoring. Whether you prepare it for a special occasion or simply to treat yourself after a long day, it will transport you to moments of joy and relaxation. Try this recipe and let yourself be carried away by its flavor!