Panna cotta

Panna Cotta Recipe with Strawberry Jam and Cherry Liqueur

Preparation time: 15 minutes
Chilling time: 4 hours
Total time: 4 hours and 15 minutes
Servings: 6

Introduction

Panna Cotta, a classic Italian dessert, is renowned for its velvety and creamy texture that melts in your mouth. Its fascinating history spans several centuries and is often associated with regional culinary traditions. This simple panna cotta recipe is a perfect choice for an elegant dinner or to impress friends at a gathering. With a drizzle of strawberry jam and a splash of cherry liqueur, you'll create a decadent dessert that will bring joy to everyone's table.

Ingredients

- 400 ml heavy cream (preferably 30% fat for a rich texture)
- 200 ml milk
- 100 g sugar
- 1 vanilla bean (or 1 teaspoon vanilla extract)
- 3 sheets of gelatin
- A few tablespoons of strawberry jam (or your favorite jam)
- 50 ml cherry liqueur (or another liqueur of your choice)

Tips and Tricks for Ingredients

- Ensure that the cream and milk are fresh, as the quality of the ingredients will significantly impact the final flavor of the dessert.
- You can substitute strawberry jam with other fruits, such as raspberries or peaches, to diversify the flavors.
- Cherry liqueur adds a special note, but if you prefer an alcohol-free dessert, you can omit the liqueur and use only fruit syrups.

Preparation Technique

1. Preparing the Panna Cotta Base
In a saucepan, combine the cream, milk, sugar, and the split vanilla bean (or vanilla extract). Place the mixture over medium heat and gently stir to dissolve the sugar. Wait until the mixture begins to boil, then reduce the heat and let it simmer for about 10 minutes. The flavors will blend perfectly, and the cream will develop a delightful vanilla aroma.

2. Preparing the Gelatin
Meanwhile, soak the gelatin sheets in cold water for about 5-10 minutes until they become soft. Once hydrated, remove them and squeeze out the excess water.

3. Combining the Gelatin with the Cream
After the cream has simmered for 10 minutes, remove it from the heat. Add the squeezed gelatin sheets to the hot cream and gently stir until the gelatin is completely dissolved. It is essential to mix well so that the gelatin integrates evenly into the mixture.

4. Cooling and Pouring
Allow the mixture to cool at room temperature, then pour it into bowls that have been rinsed with cold water. This technique will help the panna cotta release more easily once it has set. Cover the bowls with plastic wrap and refrigerate for at least 4 hours or until the dessert is fully set.

5. Serving
To unmold the panna cotta from the bowls, dip each bowl in hot water for a few seconds. Then, invert it onto a small plate. Decoration is key, so add a few tablespoons of strawberry jam mixed with cherry liqueur on top, or you can use chocolate syrup for a decadent touch.

Serving Suggestions

Panna Cotta pairs wonderfully with a glass of sweet wine or a fruit cocktail. Additionally, a cup of freshly brewed coffee is ideal for balancing the dessert's sweetness. You can also add some fresh fruit for a pleasing contrast of textures and flavors.

Nutritional Benefits

This panna cotta recipe contains simple yet nutrient-rich ingredients. Heavy cream provides calcium and healthy fats, while milk contributes protein. Strawberry jam adds antioxidants and vitamins, while gelatin is a source of collagen, beneficial for skin and joints.

Frequently Asked Questions

1. Can I use plant-based gelatin?
Yes, you can replace animal gelatin with agar-agar, but you'll need to follow the instructions on the packaging to achieve the desired result.

2. How long can panna cotta be kept in the fridge?
Panna cotta can be stored in the fridge for 2-3 days, but it is recommended to serve it fresh.

3. Is this recipe suitable for vegetarians?
If you use plant-based gelatin, the recipe will be suitable for vegetarians. Be sure to check the ingredients of the jam and liqueur to confirm.

Possible Variations

- Instead of strawberry jam, you can use mango puree or caramel sauce to add an exotic touch.
- Experiment with different flavors, such as coffee or chocolate, to create a panna cotta with a surprising taste.
- Add a pinch of cinnamon or a splash of lemon juice to the panna cotta mixture for a refreshing note.

In conclusion, panna cotta is a versatile, easy-to-make dessert that is sure to impress anyone who enjoys it. With a little patience and a few simple tricks, you'll create an exceptional dessert that will undoubtedly become a favorite in your culinary repertoire. So put on your apron, gather your ingredients, and let the magic of cooking take over!