Pancakes with vanilla sauce, berries, and ice cream

Pancakes with vanilla sauce, berries, and ice cream – The perfect delight for breakfast

Who doesn’t love pancakes? These thin, golden delicacies are not just a symbol of breakfast but also an opportunity to start your day with a smile and a serving of joy. Today, I will guide you step by step in preparing delicious pancakes, accompanied by a creamy vanilla sauce, fresh berries, and a scoop of ice cream, turning them into an unforgettable dessert. Whether you serve them in the morning or as an afternoon treat, these pancakes will surely become a favorite recipe!

Total preparation time: 30 minutes
Cooking time: 15 minutes
Servings: 4

Ingredients for pancakes:
- 3 fresh eggs
- 2 cups whole milk
- 1 cup sparkling water
- 3-4 tablespoons brown sugar (for a more caramelized taste)
- Zest of 1 lemon or orange
- 1 teaspoon orange blossom extract
- Vanilla (natural powder, to taste)
- A pinch of cardamom (for an interesting aroma)
- Flour as needed (approximately 2-3 cups)
- Vegetable oil (palm or sunflower) for frying

Ingredients for vanilla sauce:
- 2 eggs
- 2 cups milk
- 4 tablespoons sugar
- 2 tablespoons flour or cornstarch
- 1 vanilla pod or 1 teaspoon vanilla extract

For serving:
- Berries (raspberries, blueberries, blackberries)
- Ice cream (vanilla or any flavor you prefer)
- Macadamia nut and honey sauce (optional)

Preparing the pancakes:

1. Beat the eggs: In a large bowl, beat the 3 eggs until homogeneous. This step is essential for achieving a smooth texture of the pancakes.

2. Add the liquid ingredients: Pour the milk and sparkling water over the eggs and mix well. The sparkling water will add extra aeration, making the pancakes fluffier.

3. Incorporate the sugar and flavors: Add the brown sugar, lemon or orange zest, orange blossom extract, vanilla, and cardamom powder. Mix until the sugar dissolves and the flavors are well integrated.

4. Add the flour: Start adding the flour, one cup at a time, mixing continuously. Continue until the batter becomes smooth and homogeneous. The consistency should be slightly more fluid than that of cake batter.

5. Heat the pan: Preheat a non-stick skillet over medium heat and add a splash of oil. Make sure the pan is well heated before adding the batter.

6. Fry the pancakes: Pour a ladle of batter into the pan and swirl the pan to evenly distribute the batter. Fry the pancake for 1-2 minutes or until the edges turn golden and the surface is almost dry. Flip the pancake with a spatula and continue frying the other side for another 1-2 minutes. Repeat the process until all the batter is used.

Preparing the vanilla sauce:

1. Beat the ingredients: In a bowl, beat the 2 eggs with the sugar until creamy. Add the milk and mix again.

2. Cook the sauce: Pour the mixture into a saucepan over low heat and add the flour or cornstarch. Stir constantly to avoid lumps. Cook the sauce until it starts to thicken, then add the vanilla. Turn off the heat and let it cool.

Assembling the pancakes:

1. Place the pancake: Take one pancake and place it on a plate. Pour a generous layer of vanilla sauce over it.

2. Add ice cream and berries: Place a scoop of ice cream in the center of the pancake, then sprinkle fresh berries (raspberries, blueberries, blackberries) for a delicious contrast of flavors.

3. Fold or roll the pancake: You can close the pancake at the ends or roll it up, according to your preference.

4. Finalizing: Repeat the process with the remaining pancakes. Finally, pour more vanilla sauce, add a few berries, and for an extra flavor boost, a sauce made of macadamia nuts and honey.

Macadamia nut sauce:

1. Quick preparation: Grind the roasted macadamia nuts until they become a fine paste. Mix with honey and a little vanilla extract to obtain a delicious sauce.

Serving suggestions:
These pancakes are ideal for a festive breakfast or a special occasion. They can be served alongside a warm fruit tea or, for a refreshing contrast, a fruit smoothie.

Nutritional benefits:
Pancakes are a good source of carbohydrates, protein (thanks to the eggs), and calcium (from milk). Berries provide an extra boost of antioxidants and vitamins, while ice cream can be a source of calcium when consumed in moderation.

Frequently asked questions:

1. Can I replace milk with a plant-based alternative?
Yes, you can use almond, soy, or oat milk. Make sure it is unsweetened to control the sugar level.

2. What is the best type of flour for pancakes?
Wheat flour is the most commonly used, but you can also use whole wheat flour for a richer taste and higher nutritional value.

3. Can I prepare the pancakes in advance?
Yes, you can make the pancakes ahead of time and store them in an airtight container in the fridge, then reheat them gently before serving.

Possible variations:
- Replace the berries with bananas or sautéed peaches for a different experience.
- Add chocolate chips to the pancake batter for a decadent taste.
- You can add nuts or seeds to the pancake mixture for extra crunch and nutrients.

This recipe for pancakes with vanilla sauce, berries, and ice cream is more than just a simple breakfast; it is a culinary experience that combines flavors, textures, and delightful moments spent with loved ones. So gather your ingredients and treat yourself to a delight you won’t forget anytime soon!