Pancakes with jam

Pancakes with Jam: A Quick and Satisfying Dessert

Discover the simple yet refined pleasure of pancakes with jam, a dessert that combines flavor with nostalgia. These fluffy pancakes are perfect for finishing a meal or even enjoying at breakfast. Whether you choose to fill them with strawberry jam, as in our recipe, or with other favorite jams, each bite will take you on a delicious taste journey.

Preparation Time: 15 minutes
Baking Time: 15 minutes
Total Time: 30 minutes
Number of Servings: 4 servings (approximately 8 pancakes)

Ingredients:
- 3 fresh eggs
- 3 tablespoons of sugar
- 3 tablespoons of flour
- 3 tablespoons of oil (preferably sunflower or canola oil)
- 50 ml milk
- 1 packet of vanilla sugar
- Jam to taste (we recommend strawberry jam for a delicious contrast)

Making pancakes with jam is a simple art, and each step will help you achieve a fluffy texture and unforgettable taste.

Step by Step:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a homogeneous and fluffy mixture. Start by separating the egg whites from the yolks.

2. Beat the egg whites: In a large bowl, add the 3 egg whites and start beating them with an electric mixer on medium speed. When the egg whites become frothy, gradually add the sugar and vanilla sugar. Continue mixing until a firm, glossy meringue forms.

3. Preparing the yolk mixture: In another bowl, mix the yolks with the oil and milk. It is important to mix well until you obtain a uniform mixture.

4. Combining the ingredients: Add the yolk mixture into the meringue, carefully folding with a silicone spatula or wooden spoon. The movements should be gentle, from top to bottom, to maintain the air in the meringue.

5. Incorporating the flour: Sift the 3 tablespoons of flour over the egg mixture and continue to mix carefully, ensuring there are no lumps.

6. Thinning the batter: If the batter is too thick, you can add a little milk, mixing again. The consistency should be similar to that of regular pancake batter but slightly more airy.

7. Cooking the pancakes: Heat a non-stick skillet over medium heat and lightly grease it with oil. Use a spoon or ladle to pour a portion of the batter into the skillet. Cook the pancake for 2-3 minutes on one side, until bubbles form on the surface, then carefully flip it and cook the other side as well.

8. Serving: Once the pancakes are ready, transfer them to a platter. Spread each pancake with jam, sprinkle a little sugar on top, and serve warm.

Practical Tips:
- You can experiment with different types of jam, such as peach, plum, or raspberry, to add a personal touch.
- Add a splash of lemon juice to the jam to enhance the flavors.
- If you prefer thinner pancakes, add a little more milk to the batter.

Nutritional Benefits:
These pancakes are a good source of energy due to the carbohydrates from flour and sugar, while the eggs add protein. By using natural jam, you can create a healthier dessert rich in vitamins and antioxidants, depending on the fruits used.

Frequently Asked Questions:
1. Can I use whole wheat flour instead of white flour?
Yes, but keep in mind that the texture will be different, and the pancakes will have a richer taste.

2. How can I make the pancakes less sweet?
Reduce the amount of sugar in the recipe and opt for a low-sugar jam.

3. Can the pancakes be frozen?
Yes, you can freeze the pancakes between sheets of paper, and when you want to enjoy them, you can reheat them in the microwave or on a skillet.

Serving Suggestions:
These pancakes with jam pair wonderfully with a warm tea or aromatic coffee. You can also add a little yogurt or sour cream for a creamy touch.

Variations:
- Add some pieces of fresh fruit to the pancake batter for an interesting texture.
- Experiment with flavors by adding cinnamon or nutmeg to the batter for a richer taste.

In conclusion, these pancakes with jam are a quick, easy-to-make dessert full of flavor. They can quickly become your favorites due to their versatility. So put on your apron and enjoy a delicious culinary experience that will bring smiles to the faces of your loved ones! Don't forget to share the recipe with friends and tell them how easy it is to make these delicious pancakes!